The Best Steak House

  4.3 – 2,998 reviews   • Steak house

Long-standing go-to serves up steaks, sandwiches & sides in relaxed, cafeteria-style digs.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery The Best Steak House 63103

Hours

Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM

Address and Contact Information

Address: 516 N Grand Blvd, St. Louis, MO 63103

Phone: (314) 535-6036

Website: http://www.beststeakstl.com/

Menu Photos

Order and Reservations

Order: Order online

beststeakstl.com

Photo Gallery

Related Web Results

Best Steak House

A classic cafeteria, the Best Steak House has been serving up great steaks in Midtown St. Louis since 1964. The grill sizzles seven days a week.

Our Menu – TheBestSteakHouseStL.com

The Best Steak House 516 N. Grand Blvd. St. Louis, MO 63103. Please feel free to browse our menu using the categories listed below. Steak Dinners …

What is the best Steak house in St. Louis? – Facebook

The Best Steak House is on Grand by the Fox Theater. I don’t know if they actually have the best steak in St. Louis though.

Reviews

Davion Wallace
i spent 47.05 on some food that was not made properly i ordered a ribeye medium well with a baked potato add bacon and sour cream on the potato instead i got onions cheese with sour cream on my potato also ordered a t bone steak medium well with a potato and fries fries are dry like they been sitting and i ordered this for to go both my steaks were made well done only one potatoe was supposed to get cheese instead both got cheese only gave us one thing os sour cream when both potatoes was supposed to get sour cream one did not have the bacon but had onions which was not supposed to be on there i ordered a salad as well and got just lettuce and cabbage but i asked for the house salad do not recommend coming here

and sad to say this is my first time eating from this place
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Crowned Creations By Ebony
We recently visited the Best Steakhouse in St. Louis to celebrate a loved one’s birthday, but unfortunately, the experience fell short of expectations.

The restaurant offers ample seating, which is a positive, but the long line and slow service set the tone for a less-than-ideal visit. While the prices are relatively affordable, the quality of the food reflected that. My steak was overcooked, and the grilled shrimp were noticeably undercooked, which was disappointing for a venue specializing in steakhouse fare.

A significant safety concern was the uneven flooring, which caused my mother to trip and fall during our visit. This incident left her covered in soda and food, and while the restaurant did replace her meal, I believe her dining experience should have been fully comped given the circumstances.

Overall, the experience was mediocre. While the restaurant may appeal to those seeking an inexpensive meal, the trade-offs in food quality, service speed, and safety make it unlikely I would return. For those on a budget, this might be an option—but temper your expectations accordingly.
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Tyler Chrestman
This is an interesting place. It is fine as long as you know what you are in for. The cafeteria style is cool and they really can hustle a ton of people through there quickly. You get what you pay for and in this case it’s a fast and easy steak.
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Tanya Williams
Can’t believe this was my first time here! The line was long but moving. People calling out orders left and right. I was full from the chicken and green beans, I couldn’t eat anything else. I managed to taste the steak and potatoes which did not disappoint. I saved that for lunch the next day
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Jonathan Taylor
Not your normal overpriced snobby Steak House! It’s more like a greasy spoon diner with great staff great vibe and great food! Put a couple dollars in the tip jar and you can change your potato to tiptatoes!
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Chris Winters
Ok, so I like to get off the beaten path and check out the local flora and fauna. My brother in law suggested this place for its iconic history and great food. This place is popular and located in an ideal place as it is right across from the Fox theater. We were in town for the Usher Concert, so why not? I heard that there is normally a line out the door, but this time, we were able to walk right in. Upon entering, you are greeted with a narrow and uninviting interior with dark areas where the lights have been turned off and tables and chairs stacked, denoting that these areas are closed for some reason. Tables and booths were aligned in the typical order, and the decor was definitely an afterthought. Think Mel’s dinner but in a dank dungeon. You seat yourself. Let me tell you, this place is designed to get you in and out. After walking in, the pressure is amped up as you quickly need to make your selection because the staff will yell “”NEXT”!! You need to decide and decide NOW, then hurry up and grab your desert. The desert options consisted of a variety of cakes and pies, which I thought were very tasty. You also have the option of getting a salad. I felt rushed. I understand this place is designed for volume business. Get in and get out! Steaks, onions, and potatoes are prepared in an efficient real-time machine like process that spits out average tasting food like a Toyota Prius rolling off the assembly line. Good, but not great. It will get you to your destination. The yelling continued, urging me to decide on fries or baked potato or some other side. Temperatures were raised, and brows furled. People were hungry. The urgency was high, and decisions needed to be made. I reacted quickly and was relieved to finally pay $49.00 for my wife and I. I ordered the Ribye medium with fries. They gave me a baked potato instead. No harm, no foul. The Ribye was thinly cut and cooked with the bludgeoning delicacy that reminded me of Tyson v Berbick. It was tough, but after a few jaw grinding rounds , the fight was over. The baked potato had those hard, undercooked elements that you don’t like, but you accept because of your hunger. I was starving so I can’t say that I didn’t like it. It’s a good spot for a quick meal.
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Sharita Scott
I visited today and the service was trash…dont go here… I was told that I had to pay for sour cream for a baked potato. I saw the Manager and staff give about 6 people sour cream with no payment., but I was told I had to pay. This place did not meet my expectations. I will not be returning ever
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Reanee Stainback
Yes it is, THE BEST STEAK HOUSE love eating here. They keep the line moving, shout out your order, then they say NEXT! Chicken, Steak, Shrimp, and they famous Tip potatoes, Everything good!
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feranda smith
Simple and easy process. I like that you’re able to watch them cook your food and the customer service while not that personable they’re still friendly. The steak burger was juicy and fried okra was nice and fresh. The baked potato was nice and fluffy but they need to get better shrimp. There was too much breading and not enough shrimp. Reminds you of a better school cafeteria
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Winter Harrington
It was very busy when we went. They still got our food out very fast. I got the burger combo with fries and a drink. The food tasted really good the burger was nice and flavorful.
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