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The Bedford by Martha Stewart at Paris Las Vegas is a fine dining seafood restaurant inspired by Martha’s 1925 country farmhouse. Located on the Las Vegas Strip, this elegant venue features French-inspired cuisine and locally sourced ingredients. Signature seafood dishes include Cioppino with halibut, clams, mussels, and prawns, Lemon Risotto with Sea Scallops, Seafood Towers, and Jumbo Shrimp Cocktail. Open Wednesday through Sunday for dinner from 4 PM to 10 PM. The restaurant is wheelchair accessible and offers private dining, cooking classes, and exclusive experiences like dining in Martha’s replica Brown Room. Ideal for special occasions, The Bedford delivers a refined yet welcoming culinary experience.
Elevated American dishes with a French twist in surrounds based on Martha Stewart’s 1925 farmhouse.
Hours
| Sunday | 3–9 PM |
| Monday | 3–9 PM |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
Address and Contact Information
Address: 3655 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 946-4361
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Photo Gallery
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The Bedford by Martha Stewart at Paris Las Vegas Seafood
An authentic, immersive experience awaits at The Bedford by Martha Stewart, a replica of Martha’s 1925 farmhouse with culinary inspiration drawn from her …
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Make your reservation on @opentable via the link in bio. Paris Las Vegas #thebedford #thebedfordbymarthastewart #parislasvegas #lasvegas #vegasdining.
The Bedford by Martha Stewart | Las Vegas NV – Facebook
Make your reservation on @opentable via the link in bio. Paris Las Vegas #thebedford #thebedfordbymarthastewart #parislasvegas #lasvegas …
Last Updates
Reviews
Gergana
As admirers of Martha Stewart’s attention to detail and high culinary standards, we considered eating at her restaurant as the closest opportunity one can get to experiencing “dining with Martha”. The restaurant is beautiful and the dishes we tried were delicious: the pierogi, asparagus, scallops risotto, steak, celebration cookies, Meyer lemon cocktail and whiskey sour. However the presentation was lacking: the Meyer lemon drop arrived in a beautiful glass, but with a messed up carelessly done sugar ring and the scallops risotto and the Pierogi looked unfinished without any sprinkles of veggies or edible adornments. We were the first and only couple in the restaurant, the bartender was not busy, just careless, I guess. For a $25 cocktail, I expect it to be beautiful too. It was strange also that the second whisky sour looked different than the first glass, although both tasted fine. Since the $99 steak comes with no side dish, we ordered asparagus. It was beyond delicious and we wonderful where the restaurant sources it’s produce. Although I expected steep prices in a restaurant at this location, the markup is unjustifiable and we won’t be returning to Bedford.
… moreabhishek kottur
Patrice, the manager, was amazing and the people here are really nice. I visited for the first time, had some drinks and ordered the bread basket, it was so good that I instantly became a fan! The bread basket is absolutely delicious and the service here is top-notch. I love how quickly and warmly they take care of us. I’ve had the bread basket around four times in a week it’s that good! Such nice, homemade bread. Overall, the food, drinks and ambience are all excellent everything is truly top-notch!!
… moreRyan Atkin
I’ve been to The Bedford multiple times! Always consistent & always delicious! I prefer to sit at the bar since they have the 2 Best bartenders in all of Vegas! Shout out to Andrew & George! Always amazing hospitality! Delicious drinks! The Best bread basket I have ever had (and I have ordered this every single time I have visited) You really can’t go wrong with anything off the menu! Really nice restaurant! You feel like you’re at Martha Stewart’s home! Check it out! You’re gonna Love it!
… moreChristy Fallin Butturini
Walking into The Bedford by Martha Stewart in Las Vegas felt a little like stepping into a dream I accidentally packed from childhood. I grew up watching Martha cook on TV, perched beside my mother as we tried our best to recreate her recipes—sometimes successfully, sometimes… let’s call it “creatively.” So arriving at a restaurant crafted in her signature style felt like wandering into a grown-up version of those afternoons, only with better lighting and far more haute French décor.
And what décor it is. The soft hues, elegant details, and perfectly curated tablescape make you swear Martha herself handpicked every piece of china and every glimmering piece of glassware—probably while offering advice on proper napkin folding technique. Even the reservation card tucked neatly on the table feels like a you were her special guest.
The food was nothing short of delightful. The butternut squash soup was velvety and warm, like autumn in a bowl…comforting, softly sweet, and perfectly seasoned. The perogies were a standout: tender pillows bathed in brown butter, topped with crispy sage that crackled like a whispered secret of fall. My prime rib, ordered medium-well, arrived exactly as promised—juicy, flavorful, and carved with the kind of precision that would make Martha proudly nod. The lobster pasta was luxurious without being heavy, with sweet, perfectly cooked lobster folded into delicate noodles that tasted like they’d stolen the spotlight from any traditional Italian grandmother. And to finish, the pumpkin cheesecake was pure holiday elegance…smooth, spiced, and so good it practically begged for its own magazine cover.
The cocktails were beautifully balanced, crafted with the same meticulous touch as everything else. Our server was warm, attentive, and genuinely invested in making the evening special. The staff moved with polished ease, present when needed, invisible when not…adding to the illusion that we were enjoying dinner in a very stylish, very exclusive, very Martha-esque home.
All in all, The Bedford is whimsical, comforting, refined, and nostalgic all at once. A place where exquisite French-inspired décor meets childhood memories and stunning food. And for a moment, you truly do feel like Martha’s honored guest.
… moreAnd what décor it is. The soft hues, elegant details, and perfectly curated tablescape make you swear Martha herself handpicked every piece of china and every glimmering piece of glassware—probably while offering advice on proper napkin folding technique. Even the reservation card tucked neatly on the table feels like a you were her special guest.
The food was nothing short of delightful. The butternut squash soup was velvety and warm, like autumn in a bowl…comforting, softly sweet, and perfectly seasoned. The perogies were a standout: tender pillows bathed in brown butter, topped with crispy sage that crackled like a whispered secret of fall. My prime rib, ordered medium-well, arrived exactly as promised—juicy, flavorful, and carved with the kind of precision that would make Martha proudly nod. The lobster pasta was luxurious without being heavy, with sweet, perfectly cooked lobster folded into delicate noodles that tasted like they’d stolen the spotlight from any traditional Italian grandmother. And to finish, the pumpkin cheesecake was pure holiday elegance…smooth, spiced, and so good it practically begged for its own magazine cover.
The cocktails were beautifully balanced, crafted with the same meticulous touch as everything else. Our server was warm, attentive, and genuinely invested in making the evening special. The staff moved with polished ease, present when needed, invisible when not…adding to the illusion that we were enjoying dinner in a very stylish, very exclusive, very Martha-esque home.
All in all, The Bedford is whimsical, comforting, refined, and nostalgic all at once. A place where exquisite French-inspired décor meets childhood memories and stunning food. And for a moment, you truly do feel like Martha’s honored guest.
Carolyn Clark
The Bedford is worth every dollar. Each dish is elevated and focused on flavor. While the restaurant opening hyped chicken is no longer on the menu they continue add new and interesting entrees. It at the bar, the service there is impeccable.
… moreRob Lathers
Wow, what an exceptional experience! Every item we ordered was so flavorful. The staff was on top of everything. Our server, Ben, made excellent suggestions on cocktails and various menu items. As an added bonus we were seated in Martha’s special room and just loved the ambience. Prices were high but worth every penny.
… moreNereida Guszkowski
I am in Vegas for a vacation and I could not wait to try Martha Stewart’s Bedford restaurant . I was very disappointed with the quality of food …… I ordered a lobster roll and my lobster was so small and minced that was more like a lobster salad the bread is very hard not even toasted…. So I ate just the minced lobster..
If you want to try a nice lobster roll on the strip I highly recommend Luke’s lobster at least you’ll l get lobster claws and chunks as opposed to minced lobster pieces..just saying….
I ordered corn fritters for appetizer which were absolutely delicious… I have to try them because I purchased one of Martha Stewart’s cooking books and that recipe was in there and I did make it at home and it was absolutely delicious…
My husband ordered the scallops with risotto it was subpar nothing to brag about.. presentation was not there …
I expected so much more of Martha Stewart restaurant…
I had a lemon meringue dessert the lemon meringue had more cream than it did lemon curd…. But at least it was tasty…
And to be honest with you… I did not even know the restaurant had a 3.9 review
I would have never went there ….
My husband wanted to surprise me and booked it. So bottom line…
Save your $$ and try AMAYA a new Mexican upscale restaurant that has incredible food and will not break the bank. That’s my review.
I almost forgot about the chocolate cake my husband ordered..it was practically Frozen.. so he took a bite and we took the rest home to defrost….it was that bad.
… moreIf you want to try a nice lobster roll on the strip I highly recommend Luke’s lobster at least you’ll l get lobster claws and chunks as opposed to minced lobster pieces..just saying….
I ordered corn fritters for appetizer which were absolutely delicious… I have to try them because I purchased one of Martha Stewart’s cooking books and that recipe was in there and I did make it at home and it was absolutely delicious…
My husband ordered the scallops with risotto it was subpar nothing to brag about.. presentation was not there …
I expected so much more of Martha Stewart restaurant…
I had a lemon meringue dessert the lemon meringue had more cream than it did lemon curd…. But at least it was tasty…
And to be honest with you… I did not even know the restaurant had a 3.9 review
I would have never went there ….
My husband wanted to surprise me and booked it. So bottom line…
Save your $$ and try AMAYA a new Mexican upscale restaurant that has incredible food and will not break the bank. That’s my review.
I almost forgot about the chocolate cake my husband ordered..it was practically Frozen.. so he took a bite and we took the rest home to defrost….it was that bad.
aura melgarejo
Without a doubt, the best restaurant we found during our visit to Las Vegas! My husband and I tried several other places in the area, but honestly, the value of the food often didn’t match its quality. At The Bedford, we finally found the perfect balance between price, flavor, and quality. Every dish we tried was excellent, and the overall experience truly deserves 5 stars. The atmosphere and service were absolutely perfect , we can’t wait to come back!
… moreAna Chavez
The drinks were great and the Food is great and tasty. You must try the Bread Basket and Clam Chowder, big enough for two or more people to eat. We had The Halibut, it was a bit on the sweet side, but I feel in needed to be heated more.. Great Food.
… moreBeau Von Hoffman
Upon stepping into this space one is transported into a highly curated beautifully dynamic space that is only that of Martha Stewart. She and her designers have curated this experience it a projection of her mind. The food and the staff pair perfectly and one feels truly taken care of.
I recommend arriving early to your reservation and absolutely ordering the ‘while cosmo’. It’s a beautiful blend and both strong and airy in nature. The Bedford something that you should definitely make part of your Vegas trip no matter how long or short you are there as it’s a perfect place to pause and reflect on your earnings or losses for the day and know that Martha has your back. The decor is also extraordinary abundant and repetitive in a good way glassware from the Long-Island-Hamptons-New-England-esque culture that she has curated is abundant and so our numerous copper pots and every good cook deserves a copper pot so thank you. I love Bedford …. it’s a good thing.
… moreI recommend arriving early to your reservation and absolutely ordering the ‘while cosmo’. It’s a beautiful blend and both strong and airy in nature. The Bedford something that you should definitely make part of your Vegas trip no matter how long or short you are there as it’s a perfect place to pause and reflect on your earnings or losses for the day and know that Martha has your back. The decor is also extraordinary abundant and repetitive in a good way glassware from the Long-Island-Hamptons-New-England-esque culture that she has curated is abundant and so our numerous copper pots and every good cook deserves a copper pot so thank you. I love Bedford …. it’s a good thing.