The Bavarian Inn Restaurant is a traditional Czech-German restaurant and a very special treat for any palate. The environment is a cozy and quaint alpine atmosphere inside a magnificent Swiss chalet. The restaurant is situated next to our Bavarian Inn on highway 62 West, just one mile from downtown Eureka Springs.
Rustic, chalet-style restaurant serving traditional Czech & German comfort-food dinners & desserts.
Address and Contact Information
Address: 329 W Van Buren, Eureka Springs, AR 72632
Phone: (479) 253-8128
Menu Photos
restaurant.eurekaspringsinn.com
Photo Gallery
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Reviews
Not a cheap place, but definitely you get what you paid for.
There is also a lodge with pool, fire place and other amenities along with a small gift shop. I was nicely impressed.
Enjoying life 1 sip, 1 bite and 1 small town at a time.
Explore everything!
To start with when I sat in my booth, which was against the outer wall of a building, my elbow got covered in a cobweb that was in the corner of the booth, which was gross and should’ve been a sign to leave.
My waitress was only dutifully attentive with the exception of putting a dirty knife on the table when I could tell that she saw it was dirty as she was putting it down, and she still left it on the table for me to use and was gone in a flash.
Other than that she was not talkative or informative at all, and at these prices, I would expect a little hospitality and personality from a server, like the waiter behind me was doting on a nice couple, explaining the entire menu in great detail, and how it contrasted with dishes they may have had before, talking to them about where they were from, and what they’ve been doing in town, being very hospitable and personable as you would expect at a nice restaurant.
Another issue is the restaurant policy on not substituting anything. They’re more than happy to sell you an additional seven dollar side of what you do want but absolutely will not substitute it for something you don’t.
When the food came the peas and carrots on the plate looked very fresh and well cooked, and I’m sure someone who likes peas and carrots would like them very much. But these particular peas and carrots went right into the trash, and I left just a little less satisfied which is unfortunate.
I’ll never understand why a restaurant would rather throw unwanted food in the trash than just give a customer what they want.
When the bill came, I was surprised to find
that I was charged three dollars for a glass of water.
I have never had a restaurant charge for water, let alone three dollars.
It does not say any where on the menu that they charge for a glass of water.
Was charged over $43.00 before tip for a single meal, one beer, appetizer, and glass of water.
I am a fan of German food and had hoped to come back several times to try more things on the menu, but after being charged three dollars for a glass of water, not getting everything I would like to have from a not very personable waitress, I will take my business elsewhere while in town.
The menu is concise, the service impeccable thou some servers may come across as stoic. Our meal was fantastic start to finish. We all ordered from the German / Czech offerings, the American offerings are steaks and chops. We were extremely impressed with the bratwurst, the best we’ve had, and yes I spent many years up north in heavily German areas. Another surprise was the sauerkraut, all red cabbage with a smooth texture and flavor. The duck, goulash and Sauerbraten were all delicious. To finish, the German chocolate cake and coffee fit the bill perfectly.
For those over 50 you’ll probably get it assuming you haven’t spent your life dinning at fast food and chain restaurants. Those younger might want to do some research, at least watch a couple of episodes of Mad Men to truly appreciate the atmosphere, service and cuisine.
My boyfriend had a beer that he had tried before in Germany and enjoyed – I think it was called Bitbauer?
We tried the Hungarian plate, Bavarian plate, and weiner schnitzel. All of our food was excellent but I have to say the best part was dessert. I just cannot stop thinking about the German chocolate cake. It was so good I am writing this review in the middle of the night because it’s the only thing I can think about 2 days later. Seriously if it’s the only thing you do, go there and get that cake. You will not regret it. If my words aren’t convincing enough browse my photos and see how great that cake looks then imagine eating it. They are not paying me to say this. The cake really was just that good.
(Hungarian plate not pictured because we ate it too quickly)