Heidi Elliott
We had the most amazing anniversary dinner here! The ribeye steak was the best steak I have ever had. It was so flavorful, cooked perfectly, and the crust on the outside was perfection. Our waitress was so kind and patient and the chef even came out and talked with us. Thank you for the delicious dessert for our anniversary! The pot de crème with marigold and sea salt exploded our taste buds. A memorable and delicious experience! We appreciate you all so much and will be back!
… moreMarc Mc
This place is smaller than expected, made reservations and waited by the entrance, was told to sit anywhere after waiting. They have a new menu and I think the wait staff was a bit overwhelmed, we were never told the specials and were offered the check prior to asking if we wanted dessert. There was a dessert mishap which Danny fixed and gave us a free one( Danny was very personable and polite). There is no wine line, or beer list, at least that we were offered, having those available would be nice. Having a host/server usher people in when they enter would be better based on the seating in the room, and to offer a beer and wine list to match the cocktail list. The food was phenomenal, salmon, steak, deviled eggs. No complaints and we’d happily be back, they just need to tweak some service a bit, and there’s really no point in reservations online if it’s first come first serve. The artwork and decorations were fantastic, the place is really pretty. Looking forward to it warming up and sitting outdoors.
… morecy6belle rey
⭐️⭐️⭐️⭐️⭐️
We had an amazing dining experience! The beet pasta with smoked duck and butternut squash pasta with pancetta were both exceptionally fresh, flavorful, and beautifully presented. The honey brie appetizer was the perfect start. The owner personally came to check on us, which made the evening feel extra special. Highly recommend this place for anyone who loves great food and genuine hospitality!
… moreBret Berglund
One thing that would be helpful is to note on Google that the weekends are brunch. Also, having the beer taps operating. Looked over the menu and went with the biscuits and gravy… Was a great decision. Probably one of the best I’ve ever had. If I’m in the area again I’ll stop by for sure.
… moreJoshua Bane
My wife and I had the best experience for our anniversary dinner. CJ created a meal, vibe, and experience catered just for us. She went out of her way to make sure we had a memorable time and I’ll never forget it! Highly recommended! Great food made with love!
… moreAndrea Plant
This is hands down one of my favorite places to eat. The food is always top-notch — every pasta dish is amazing, the appetizers are creative and delicious, and the drinks are spot on every time. The bartenders are fantastic and really know what they’re doing.
The atmosphere is cozy yet upscale, the kind of place that feels special but still comfortable. And the staff is just the best — you can tell they enjoy working together and care about their customers. It honestly feels like you’re being welcomed into a big, happy family every time you walk in.
I love that there are seasonal menus so it’s new experiences. Perfect date night spot, ladies night out, or just when you need a really really phenomenal meal!
… moreMichelle
We went their early so we enjoyed the place ourselves. We will probably come back to try some of their dishes. The lamb chop is good.
… moreAndres Valenzuela
This place was amazing. The food was fantastic. We ordered the pork belly, baked brie and the gnocchi..Just wow. So good. The flavors were on point. The inside area is smaller, only 4 tops as their largest table. Still, the atmosphere is very warm and cozy. The outside area is real nice. Super chill and friendly staff and they even had nice bathrooms. The drink selection is endless and their draft beers were crisp and at temp. I can’t really think of anything negative. We will most definitely be coming back.
… moreAshley
Service was outstanding!! Everyone was friendly but maybe we order the wrong items. I couldn’t swallow the food due to the weird seasoning. My husband order the pork belly and greens, greens tooo salty so we paid our ticket and now we’re at Panera bread.
… moreAriana Johnson
One of the best restaurants in Enterprise. I have eaten here a few times and the food is always fresh and delicious. Decided to try brunch and it did NOT disappoint!
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