Venue for casual bites & family-style suppers on Wednesday and Saturday nights at Sparrows Lodge.
Hours
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1330 E Palm Canyon Dr, Palm Springs, CA 92264
Phone: (760) 327-2300
Order and Reservations
Reservations: opentable.comresy.com
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Reviews
Bernard Auger
We dined at the Barn Kitchen for dinner on Monday, lunch on Tuesday, desert on Tuesday night, and lunch on Wednesday while we were staying at the Sparrows Lodge in Palm Springs. We only ate elsewhere once with our friends who live locally and we took them back to the Barn for a scrumptious dessert of fresh baked chocolate chip cookies, literally baked when we ordered them served with a sweet and rich vanilla ice cream. Service was exceptional at all times provided by a rotating staff who were all a delight. The food looked and tasted like it was organic and locally sourced. The Barn Burger with served with crisp lettuce and sweet tomatoes and crispy bacon was delicious and rated in my top 5, probably tied for first place with one other burger. The salads were fresh and delicious and made a great meal with the tasty, grilled chicken. The hummus and locally sourced pitas was delicious along with black olives, pickled red onions, and cucumber slices. The chicken salad sando was enjoyed by our friend who truly liked it and the tasty house made salt and vinegar chips that accompanied it. My absolute favorite dish was the Burrata! Now I was first disappointed and then oh so happy with this dish! Let me explain. I am used to the more traditional burrata that is usually served on large, thick slices of heirloom tomatoes drizzled with virgin olive oil and aged balsamic vinegar and basil leaves. But, the Barn has a cool dude of a Chef that thinks out side the box! This dish came with a healthy serving of fruit and a large portion of so fresh and creamy burrata all drizzled with an incredibly sweet tasty honey (addicting!) and the most incredible crispy tasty toast I have ever eaten! You could eat the Burrata for breakfast with a couple of poached eggs! I could go on, but I think you get the point. We will be back! Can’t wait to see the what the creative chef and his crew comes up with next!
… moreRoberto Valdes
Great experience as it is mostly open only to the hotel guests. Service is great, food options are minimum but cover almost every taste and the quality is amazing. Everything we tried was delicious.
… moreOlivia L
My husband and I were so happy to have stumbled on this place on our recent trip to PS! Both the food and service were fantastic. And we loved how cozy the atmosphere was, it felt tucked away and intimate; like we were dining inside of someone’s immaculately-cared-for home!
… moreDan Graham
The best bacon wrapped dates I’ve had in SoCal! The Sea Bass was cooked perfectly and the Sausage pasta dish was done well. The sour bread was outstanding, must try.
… moreStephanie Levy
We had dinner here this past weekend. The food was decent, but the service was horrible. The minute we sat down we were told we needed to “hurry up and order before it gets busy”. We barely had 2 minutes to look at a menu before we were hounded to order drinks and an appetizer if we wanted one. The whole experience was oddly stressful. We were never offered a second drink and they were taking away our food before we even finished. We were in and out in under 45 minutes total. The kicker was we never even saw it “get busy”. Ultimately, it doesn’t seem like they are interested in dinner guests who are not staying at the hotel. This could be easily solved on their part by just closing reservations to non- guests, but here we are. We made these reservations over a month ago and were really looking forward to it. Not sure what the deal was. What a waste of a night.
… moreLívia Neffa
I had really high expectations for this restaurant, so I was very disappointed with my experience. My husband and I booked it for dinner during our trip to Palm Springs. The setting was nice but the food was below average. The pasta was undercooked, soaked in oil and had a weird mix of ingredients. I could do better at home. This is not something you’d expect from a high rated restaurant (especially as it’s not cheap).
… moreGG
Very nice outdoor venue & ambiance. It’s like being in Sonoma instead of Palm Springs. The food was good, a bit on the pricey side but great waitstaff.
… moreCourtney Milewski
This place is so cute, but sadly the staff at The Barn was very difficult. They said they would only seat us with a reservation, which I totally understand. So we made a reservation on Resy for a half hour later. This was confirmed by email, but for some reason they still could not seat our party of four. It’s a cute place, but kind of difficult to deal with. I would call before trying to eat here.
… moreRoger Clarke-Johnson
Found this boutique restaurant on Google, not realizing it was rather exclusive, catering to the well-heeled guest of the surrounding boutique hotel. Although all the tables were booked (for the entire night!), we were invited to sit at the bar and enjoyed drinks and an appetizer. Next trip to PSP we’ll look into booking a room here!
… morechristopher Gorrod
We were truly looking forward to a relaxing lunch with our teenage daughter. After a long drive we arrive to find out you must be 21and over.
… more