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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Casual family-owned eatery serving up wood-smoked meats & classic sides in a former filling station.
Hours
| Monday (Labor Day) | 11 AM–6 PM Hours might differ |
| Tuesday | 11 AM–6 PM |
| Wednesday | 11 AM–6 PM |
| Thursday | 11 AM–6 PM |
| Friday | 11 AM–6 PM |
| Saturday | 11 AM–6 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1610 NE Interstate 410 Loop, San Antonio, TX 78209
Phone: (210) 824-9191
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Reviews
Christopher Hale
Excellent place that didn’t show up in our searches for BBQ on Yelp or Google. We were driving by and happened to see a bunch of cars in the parking lot. After we arrived at our initial choice, we quickly turned around and came back here. Definitely a great choice. 3 of us got a family platter of 2 choices of eat and 6 sides. The brisket and turkey were excellent. Jalapeno Mac and cheese and potato salad was excellent. Cool joint with old-time vibes.
… moreSamantha Meave
Came through while on vacation. I ordered the 1 meat plate and I chose brisket as my meat. It was pretty good, well-seasoned. I also got the creamed corn and green beans which was also tasty.
… moreAMY Spires
Great food and wonderful service. Gentlemen were eager to answer any questions we had and make suggestions as we were visitors to the state. The atmosphere was amazing and they had a bluegrass band having a jam session in the backroom. It was a very unique and amazing experience!
… moreCdcsmith Cdc
I’ve had just about all the meats, except for the beef ribs. Pork is awesome brisket, chicken, turkey sausage I’m not really too fond of the sides. I kind of wish it was more soul food like greens that type of thing. And I did not care for the potato salad too mushy and odd tasting. You can tell it’s pure love being put on the grill they may not do greens because people always have an opinion about the greens. My mom did it this way my grandmother did that way all I know the southern way with barbecue potato salad and greens
… moreThe Simple Travels
What may be missing in how you’re greeted upon arrival, they make up for with great BBQ. Quaint and simple is how we’d describe The Barbecue Station. Like other BBQ joints in the area, you get your food at the front and then make your way to the tables to consume it. The brisket was moist, sausage was perhaps some of the best we’ve had in a long time, the beans were delicious and well, all-in-all, we left feeling more than satisfied. We’re sure you will too if you haven’t been here yet. We’ll come back when we get the chance to.
… moreGeorge Galan
Great service and atmosphere but the brisket let me down. I ordered a 1/4 pound of marbled brisket but it was a slightly tough to eat. It wasn’t melt in your mouth like good brisket should be. It was not horrible but it could have been better. I would probably give them a second chance. Pinto beans were more mush than actual pinto beans but tasted pretty good. Cream Corn was ok but edible. Price was really reasonable.
… moreMarysol Rosas
First time here. Visiting from Fort Worth and gotta say its some pretty good BBQ. Husband and I shared some Beef Ribs, Brisket and Sausage. All the meats were very tasty. Loved their mac and cheese. Took some to go for later. Definitely a place to go when in town. Thank you!
… moremr66camaro
Best I’ve had so far in San Antonio. So much better than Rudy’s and Smokey Joe’s. Pulled pork loin was good also. Update- Went again and the brisket was supper fatty and not cooked long enough.
… moreDave Hofmann
I was done with an appointment in the area right before 11 AM so I decided to pick up food at The Barbeque Station, located at 410 and Harry Wurzbach. It has been there forever and the character of the building shows it. You can smell the smoke of all these years permeate the walls. Not a fancy glass and stainless-steel kind of place.
… moreDarrell Lewis
pound of Pork Ribs which were gray in the center of the meat and not very tasty. Shouldn’t the meat look a little pinkish? Not Gray?
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