The Banyan House Restaurant

  4.6 – 1,559 reviews   • American restaurant

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Creative Cuisine at Downtown Wellen Park’s Landmark Lakefront Restaurant. Enjoy citrus-wood-fired steaks, seafood, and pasta, plus creative chef-driven small plates while surrounded by beautiful scenic views. The Banyan House will be the exclusive caterer for Solis Hall, Wellen Park’s event venue for weddings, family reunions, and other special gatherings.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in The Banyan House Restaurant 34293

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Reservations: opentable.com

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The Banyan House accepts reservations for our main dining room and patio. Our bar area is sat on a first-come, first-served basis.

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Reviews

Polly Johnson
We went for lunch today loved the food service and atmosphere. Kelly was our server she was very friendly and answered all our questions about different things on the menu. French onion soup was delicious, I had the rigatoni bolognese also very good and Paul had the blackened grouper he said it was delicious.
Desserts we had bread pudding and lemon pound cake 10 out 10 ! We will be back !
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Kristen Heath
Service and atmosphere were very good. Adorable downtown Wellen Park with a very pretty sunset view. We arrived at 6:15 on a Saturday night and the special was already unavailable. They substituted the Waygu beef. It had the flavor, texture and moisture of a sirloin or New York strip. My miso Cod was extremely dry. Miso flavor was amazing and I wish it would have flavored the fish but did not. My partner said “you know it’s bad when the best thing on the whole table is the mac & cheese”. Will not return.
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Lori Bierling
We sat outside. Beautiful view. Kelly, our server, was very attentive, friendly, and amazing! The food was absolutely delicious! We highly recommend and hope up come back before our Florida visit ends!
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Pascal Gerber
We had a really lovely dinner here. The restaurant felt welcoming from the moment we walked in, and we genuinely enjoyed our evening. The food was delicious with well-balanced flavors, and every dish tasted freshly prepared.

A special mention goes to Kelly, our server. She was attentive, warm, friendly, and always seemed to be there at exactly the right moment. She made the whole experience feel relaxed and easy.

We left happy and satisfied — we will definitely be back.
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erin niland
Came with a group of 30 ladies and our server Katie was incredible. I can admit we were a touch difficult and she handled it with such a professional attitude. The food was great. I would absolutely recommend this place to anyone in the area!!
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Sunny isles
Update:
We went back…. This time for dinner and it was like a fairy tale dinner date night. Our meal was made to perfection! The salmon, ribeye and drinks are tantalizing, but the pot roast with garlicky mash potatoes, mushrooms, carrots and greens beans was the clear winner❤️❤️❤️

We throughly enjoyed our lunch here. The view is amazing, the food is spectacular and the service is top notch. Our server Inna made great recommendations. We ordered the grouper tacos and blackened grouper sandwich paired with a cucumber/tomato salad and truffle fries. Those fries were out of this world. Their summer lunch menu is amazingly affordable and their wine and beer menu is extensive. The decor is beautiful, especially the trees going all the way up to the roof. We can’t wait to get back for the crème brûlée martini!!!!
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Shombre Ricketts
Cem was a great server! Food was amazing. We ordered the wagyu and the beef short rib. Drinks were great also. We had the cosmo and the old fashioned
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Eno Nicoson
TATIANA
was simple awesome from greeting to orders taking to checking on us timely so well JUST PERFECT.
Our awesome cupid lemon drop & Cosmo Banyan martinis were a great start. Pics best show our awesome martinis & excellent dinner.
Again thanks TATIANA!!!
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James Casey
You’d have to look and look to find anything negative about this place. The views, the layout, decor are all good. Even better is the food. Waygu sliders, crab cakes, pork belly, cauliflower lettuce wraps, were all outstanding. Also for a great price during happy hour 3-6 pm. Good selection of drinks from beer, wine, cocktails and specialty drinks. Instead of dessert, which also looked incredible, I opted for a creme brulee’ martini. All I can say is OMG! Delicious. David, our bartender/mixoligist, was personable, funny, informative, provided exemplary service, and can really make a great drink too. If you’ve never, give them a chance, you won’t be sorry.
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Kenneth Britton
The Banyan House is next level in dining! 10+ in all categories, their pasta is homemade daily.

The general manager, Stacy, greeted and seated us, then introduced our server, Marly. The whole dining experience was next level.

Photo is a Birthday dessert item.
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