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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Sleek daytime destination for house-made bagels & sandwiches, plus coffee, tea & pastries.
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: 212 Western Ave, Petaluma, CA 94952
Phone: (707) 981-8010
Website: http://www.thebagelmill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Authentic, fresh, delicious bagels, made from scrartch over a 3 day process. Definitely one of the best bagel spots in all of the Bay Area. Don’t miss it.
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Reviews
Andrew Boccaleoni
This was my first time coming here and oh my gosh 10/10!!! This has to be the best bagel shop that has the traditional open face lox and cream cheese special!! The sliced salmon was super fresh, cream cheese was delicious!! The onions were thinly sliced, and the capers were just amazing!! I was really shook!! My favorite place is in New York City, but this comes right behind! I seriously recommend this place!! The staff here is wonderful, super friendly!!! This is my new spot!!!
… moreGrzegorz Drukala
Very tasty bagels with z good variety of toppings. Good coffee and other breakfast drinks. They also make very good matcha latte – with a non-sweetener option available (which is hard to get at many restaurants). Overall, very recommended for a quick tasty breakfast in place or to go.
… moreRose
The workers here seem really sweet and funny and they’re happy to help describe and suggest their products to help you decide, which is hard to come by at coffee shops. Just tried their new fall drink , the Pecan Praline ice latte, made from one of their many housemade syrups and has the warmth in its flavor of a pecan pie. And the chocolate chip cookie is lightly salted, with the perfect ratio of sweet and salty. The space is so nice and spacious yet cozy, with beautiful plants that add to the charm. Sitting at the window bar table, I have such a beautiful view of the little shops and people enjoying the sunny day. I’ve only had good experiences coming here
… moreB Penny
The Jorge exceeded our expectations, I had to call them and let them know. I had mines on the pesto bagel with the Sriracha mayo on the side. The dip was a melodic chef’s kiss. I haven’t mmm’d and mmm’d in so long. Straight fiirreee! My companion had theirs on a pizza bagel with the mayo on. Oh my Jorge!! Seriously, go get in line!!
… moreLori M
The bagels are amazing! Not just OK, amazing. The seasonal cream cheeses are also a must try. Always changing, always good. I too love their rugelach, though I bummed they no longer sell them as a multi pack. They were a sweet little gift. 😉
… moreLiqa
Authentic, fresh, delicious bagels, made from scrartch over a 3 day process. Definitely one of the best bagel spots in all of the Bay Area. Don’t miss it.
… moreFabrizio Altamirano
First time I have ever tried these bagels and I found not one but three hair in my bagel!!! I didn’t want to eat it because I had no idea was else the bagel had inside
… moreHannah Elias
Oh my, the bagels here are truly divine! This was the perfect breakfast stop on our roadtrip to Sonoma, and the staff was super friendly too. I had the Cream Cheese and Greens bagel sandwich and it was perfect – fresh, delicious, and satisfying. You really can’t go wrong with any of their options, and they have so many different kinds of bagels to choose from that are baked fresh in house! You’ve got to go!
… moreGodzillaSF
Completely legit bagels in Petaluma. Really loved the Friday Bialy option and the Meyer lemon and dill cream cheese making for a truly exceptional breakfast sandwich.
… moreJeff Schuster
We Ordered “classic” lox bagel sandwiches. It was $16, but adding anything costs extra, with tomato, capers, and red onion it was $19. For that price it should be a premium bagel. It was not. It arrived without cream cheese (??!!). They claimed it was a mistake, but rather than fixing it they brought us cream cheese and expected us to remove all the toppings to apply it. The lox was a single piece that was the thinnest slice I’ve ever seen. It was only big enough to cover half the bagel. When my dining partner asked them to fix it, a short redheaded guy rudely yelled at her (I heard across the room over a lot of crowd noise). We wont be going back
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