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Hours
| Wednesday | Closed |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | Closed |
Address and Contact Information
Address: 2320 Helderberg Trail, Berne, NY 12023
Phone: (518) 308-9988
Website: http://www.thebabblingbrookny.com/
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Reviews
Edward Greene
This review is written by Tracy LaBello and Eddie P. Greene. As my love and I were talking about where to go for Valentine’s Day, I suggested The Babbling Brook Watering Hole and Eatery. It was Highly recommended by a few coworkers. We arrived at the restaurant to an excellent rustic section of the woods as the restaurant appeared. We had 430 reservations. As we walked in, the restaurant staff was extremely personable and welcoming. We were sat promptly. Our waitress was awesome, extremely professional, while still personable and accurate. We ordered our appetizers and meals. The first appetizer that came out was pretzel bites w Beer Cheese. The presentation was INTENSE, loading all of those pretzel bites into a High, Tall beer mug which was at least 32 ounces. The next appetizer was Bacon wrapped Perogies with hot honey sauce. Absolutely Delicious! A cheesey potato filled dumpling wrapped in crisp bacon and drizzled with thick Hot Honey Sauce. Just enough Sweet and Spicy to make your mouth water. Then the Entree came out. The entree that I ordered was The Bababooey Burger AKA THE McGANG BANG. There are those of us out there that grew up eating the Biggest Burgers or the Biggest Steaks available, no matter how Large or Heavy. This Burger did not Disappoint. As a matter of fact it was much better than I had perceived. This Burger contains 2 Burgers which I ordered Rare, 2 Breaded Fried Chicken Cutlets smooshed between brioche buns with lettuce, Bacon, tomato, Cheddar, mayo, pickles and onions. I ordered with Extra Cheese. Also found out that it was optimal dipping it into the beer cheese. The fries were awesome especially with ketchup. Grant you, I also ordered 4 ounces of Lobster Meat in Butter which was the Best I’ve had in years. My Soulmate ordered the Filet Mignon cooked Medium Well with Smashed Potatoes, Green bean Almondine with sautéed portobello mushrooms smothered with whole grain mustard sherry cream. It was the best Filet Mignon that she had had in 20 years. She also had the lobster bisque which was amazing. New England taste without the travel. To end this amazing delicious meal we had to go with the Strawberries and Cream. This Simple yet Elegant dessert is a variation of strawberry shortcake, with keeping tradition. It has drunken strawberries and House made whipped cream but to dress up this classic, it is all scooped over light and sweet puffed pastry. Yummy!! To finish, we would ABSOLUTELY Highly Recommend The Babbling Brook Watering Hole and Eatery which we already have verbally on the way home and in our travels. ENJOY GUYS
… moreNatalie Johnson
Finding the best Mozerella sticks in the Capital District
Today I’m at The Babbling Brook
Y’all when I tell you I have absolutely no complaints. The mozzarella sticks were huge. Nice crust to them, beautiful cheese pull .
Also got 10 pb&j wings. All flats
 Absolutely delicious. The sauce had a little spicy kick to it. Everything just came together.
Restaurant was clean. Our waitress was lovely. And the food came out super fast.
Melba sauce was perfect
Score
Taste:10
Texture:10
Cheese pull:10
Total 30/30
Chefs kiss
… moreToday I’m at The Babbling Brook
Y’all when I tell you I have absolutely no complaints. The mozzarella sticks were huge. Nice crust to them, beautiful cheese pull .
Also got 10 pb&j wings. All flats
 Absolutely delicious. The sauce had a little spicy kick to it. Everything just came together.
Restaurant was clean. Our waitress was lovely. And the food came out super fast.
Melba sauce was perfect
Score
Taste:10
Texture:10
Cheese pull:10
Total 30/30
Chefs kiss
Jeanie Vanier
My son and I stopped in today for lunch and wow we were not disappointed!!! Our server was attentive, sweet and full of smiles. Their food is impeccable, huge portions and delicious. The atmosphere is friendly and down home. We have found our favorite place and will be back soon. Thank you for our amazing lunch❤️
… moreKrystle Bryan
I got the burger and Homemade Cajun coleslaw which was delicious and all the ingredients very fresh. Smoking bourbon old fashioned was solid (premade in mason jar which I appreciate for the soaked cherry and consistency). But wow the key lime pie was absolutely amazing! Homemade crust has something extra in it (coconut?). Overall good for everyone- if you want basic sure but they have great creative options that take the menu to the next level and attention to detail that elevates.
Great location to top it all off with personable staff. Highly recommend.
… moreGreat location to top it all off with personable staff. Highly recommend.
Kathy Galka
I’ve been hearing about this place for quite some time and since my son lives close by we decided to give it a try. My husband had a turkey club and it was huge. He couldn’t eat it all. My son had the Druken Rooster and he said it was really good. I had the Crispy Chicken Marsala which was over mashed potatoes. It was delicious. We would definitely go back.
… moreJoseph Collea
Some of the previous reviews were iffy in regard to the temperature of the food and the service. Our food was served extremely fast and the temperature was fine. As for the service, the place was packed, at least four tables of six people each, and multiple individuals at two tops and four tops, we didn’t feel that it was slow. Others may have thought that but we didn’t, especially given the number of people present. We brought cards and other table games for our kids and no one complained. Our waitress was excellent, very apologetic about what she believed was slow service (we didn’t feel that way), and attentive to our kids’ needs. The food itself was rich in flavor (the poutine fries with brisket was amazing) and our kids loved the fries (both normal and sweet potato). Will definitely return.
… moreSergio C
Tried this spot on a friend’s recommendation and it didn’t disappoint. The green bean fries were super crispy and addictive—definitely a must-order appetizer. I had the shepherd’s pie for my main and it was pure comfort food: rich, hearty, and full of flavor. The atmosphere felt warm and rustic, like a cozy countryside pub. Perfect place for a relaxed night out. Will be back soon!
… moreMatt schwabrow
Had a great night out with the wife. They were a little busy when we got there and there was going to be a little wait for a table. We went to the bar to grab a drink while we waited and ended up sitting there the rest of the night. The staff throughout the restaurant (especially in the bar area) was super friendly. The kitchen staff was on point as they powered through order after order of great food. The portions are plentiful and if you go home hungry, it’s your own fault. The prices are very reasonable (especially in today’s world) and you definitely get your money’s worth. Will absolutely be eating here again.
… moreLynn Brandow
Perfect place for a lovely summer drive to enjoy some unique ways of presenting dinner. We started with fries, bbq,cheese, and brisket along side of boneless raspberry Asiago wings. A cheeseburger slider Bloody Mary went well with the appetizers. For the main course we enjoyed their specialty burger and Sheppard pie. Finished with desert to go of key lime pie, pink lemonade cake and chocolate cake. Be prepared to take food home as the portions were large. I don’t recall the name of our lovely 19 year old waitress who could teach a course on how to be pleasant professional and gave excellent service. The reason for five stars is not just what has been stated but also the owner came out personally to see how we were enjoying our meal.
… moreEpicurean Chichi
The Babbling Brook Cafe,Berne N.Y. we stopped at this Cafe ordered mac n cheese,was a disappointing dish, cheese was not baked into pasta,you tasted plain bits of pasta,no cheese taste and pasta was topped on overcooked French fries,extremely disappointing, also ordered a orange soda,wait staff gave me orange creme soda and no glass which was foul tasting and I returned , I told wait staff that I ordered a regular orange soda, not orange creme, she did not remove the charge from bill. Ordered smash burger with cheese,very bland,no seasoning, you had to add salt ,pepper to give some taste,again French fries was overcooked, very disappointing. The turkey club was well made but again side of French fries was overcooked.chicken wings was also bland and chicken tenders was dry and lacked taste/seasoning. Wait staff was not very ambitious to provide excellent service,you have 4 wait staff standing by bar playing with cell phone and chit chatting, getting their attention was challenging. I asked for bill and noticed a surcharge of $4.00 on top of $110 bill ,there was no notice in the restaurant, nor did wait staff inform customers of surcharge.I questioned owner and she was extremely rude about surcharge and kept trying to justify credit card surcharge, this restaurant is more concerned with price gouging on subpar food and refuse to take charge off for wait staff error on soda. In this business you expect excellence and professionalism because there are restaurant that compete with excellence in product and in today’s inflation crisis you must provide quality food product and customer relations if you want to stay relevant. This Babbling Brook was a huge regrettable, disappointing experience and wait staff needs to be trained when serving a drink, a glass would be sufficient and not drinking out of a bottle is what customer expect. I wish them luck .
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