Edwin Tofslie
The Pizza is very good and the pies are very large. An actual New York style. One of the better places in the valley. The interior is very nice. I think it will get more and more popular by word of mouth.
Gluten-free options also cooked in a separate oven, but the GF crust is not great. They should be able to do much better. Felt like it was a GF crust people have to live with 15 years ago. So many better options for GF crust now days.
They are starting to get busy also and they have been backed up a few night hope they can get more ovens.
Last suggestion… consider steel plates for the pizza. A crisper undercarriage that looks like the crust edges would be perfect.
… moreOlivia Lawyer
Wow! This pizza was incredible, honestly. The atomosphere too! My husband and I both agreed it was the closest pizza we have had since going to Europe. Lauren was so sweet and told us the sauce and flour come straight from Italy, and boy you can taste it. Highly recommend and we will certainly be back for our new favorite pizza place around. They also have a shuffle board and a couple of cornhole games to play with a view of the pizza oven and pizza makers!
… moreJen Villa
The Auto Inn was super busy with call in orders. This is our 3rd time here to dine in. I would love to give a better review. Our pizza was simply not fully cooked 2 out of the 3 times we have been here.
… moreA&P Life
If your looking for great awesome tasting pizza in a very well spaced area where your kids can play and even yourself can let loose. enjoy drinks and family then this is definitely the spot forget bozeman come to Manhattan you will not regret this pizza decision you and your family will love it
… moreDana Ann
Self-admitted pizza snob. I was really looking forward to trying a new pizza place. Meh..the pepperonis were 2 different sizes. That’s a new one. The crust had good flavor, but it was soggy and flaccid. Sauce was decent. Overall, try it for yourself…then head over to Anaconda and eat at Gallicano’s.
… moreAnna Marina
Walking in, I fell in love with all the exposed beams and corrugated metal! The bar is what you walk into and they don’t just have a selection of beer but full bar! I went in for a work event but was the first one there, so I grabbed a drink while I waited. I had no idea what to get but the bar tender was knowledgeable and recommended a Montana Mule, which I absolutely loved!
Once everyone got there and pizzas were served, every pizza that came out was delicious! Nothing like a woodfired pizza! The best!
… moreDiana Pucaloaia
Oh my pizza!!! You just need to try it, the words can’t not describe it. They also deliver on doordash now.
… moreJack Tonkay
Outstanding pizza. We enjoyed the pepperoni pizza and it was terrific. Don’t change anything about the recipe. The atmosphere was okay. A bit loud for my liking. Especially when people start playing cornhole. Other than that, I love it. Best place by far in the Belgrade, Manhattan, Three Forks area. Well Done Auto Inn!
… moreRaven Kargel
I was hoping for a good experience, but even though the pizza was cooked to perfection, it was dry, lacking enough sauce. The Hawaiian pizza had little flavor, including the pineapple. The wine was expensive, so we had water . This could be a fun place if a few changes were made!
… moreAlexandria Haley
The best pizza in Gallatin County! We are so lucky to have such an easy yummy place in small town Manhattan. Ramona is the best. Great atmosphere, food, drinks and people!
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