
Since taking residence in fall 2019 we have become the standard bearer for legendary Irish hospitality and friendly service in Los Angeles. We’ve re-imagined the Irish pub experience for today. While tipping a respectful cap to those that have gone before us, we’ve created an authenticity loved place that is enjoyed by everyone. We are very proud of our team who operates as a loving family to provide our guests with the best possible experience every time. This is our second location in the heart of West LA.
Hours
| Friday | 12 PM–1 AM |
| Saturday | 12 PM–1 AM |
| Sunday | 11 AM–12 AM |
| Monday | 12 PM–12 AM |
| Tuesday | 12 PM–12 AM |
| Wednesday | 12 PM–12 AM |
| Thursday | 12 PM–1 AM |
Address and Contact Information
Address: 11831 Wilshire Blvd, Los Angeles, CA 90025
Phone: (424) 248-0449
Website: https://theauldfella.com/
Menu Photos
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Reviews
I got recommended The Cure and ir was very enjoyable. It was decently strong. For food, I got the onion rings and they were so good. I ate it all! The shepherd’s pie was comforting, and it was the Happy Hour size so it was perfect! The mash potatoes were creamy and flavorful, and the beef was well seasoned as well.
The old fashion was an old fashion, but if you like a nice date spot, or meet with friends, I would recommend this place!
we came with our friend’s boyfriend, who seemed to have had pretty good luck bumping into old college friends. if randomly meeting blonde girls you might have had a crush on a few years ago sounds lovely to you, def come through!
The gratuity amount wasn’t the issue — the lack of judgment and flexibility was.
Of the many intriguing main course options, I went with a tired and true favorite of mine, the Shepherd’s pie. It did not disappoint. That said, I was starving and partially sober, and probably could have eaten two servings of this delectable skillet of minced meat and mashed potatoes. There where no peas and carrots in this one however (though I’m not complaining!). The bangers and mash also came in a skillet, and had the prefect sweet/savory flavor with the caramelized onions and sausage. Overall, if your a meat and potato’s type of person, this is the spot for you!
My only small complaint was the service. There were two servers waiting our table at different times, and I don’t think either of them knew the other was serving us. It was a bit confusing… One was nice and the other acted like they wanted were counting down the minutes until their shift ended. I’m not usually one to complain about this, but it’s the only reason I can’t justify giving a 5 stars.
All things considered, I would certainly recommend The Auld Fella if you live in the area.
[SIDE NOTE] I think it’s hilarious when a restaurant puts on their menu “Jidori” and “wagyu” like it’s some 5 star Michelin gastronomic ingredient. We all know it’s not from Japan… but I just find that funny.