

Hours
| Sunday | 12–11 PM |
| Monday | 12–11 PM |
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12–11 PM |
| Saturday | 12–11 PM |
Address and Contact Information
Address: Leof. Andrea Siggrou 10, Athina 117 41, Greece
Phone: +30 21 0923 8302
Website: http://www.athensgate.gr/
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Reviews
From the moment you step onto the 8th floor, the “wow” factor is immediate. The restaurant famously boasts one of the best rooftop views in the world, offering a panoramic sweep that includes the Acropolis, the Temple of Olympian Zeus, and the sprawling city skyline.
Why You’ll Love It:
The Unbeatable View: Watching the sunset behind the Parthenon while the Temple of Zeus glows below is a core memory in the making.
Standout Greek Cuisine: The menu masterfully balances tradition with modern flair. Must-try dishes include the 24-hour roasted lamb, the perfectly executed shrimp pasta, and their unique rendition of moussaka.
Exceptional Service: Guests frequently praise staff members like Evita and Marios for being warm, professional, and attentive, ensuring the vibe remains upscale yet welcoming.
The “Secret” Drink Menu: Don’t miss out on their signature cocktails, like the refreshing Greek Manhattan or a summer sangria, paired with a curated selection of fine Greek wines.
Atmosphere for Every Occasion: Whether it’s a romantic date under the stars or a restful lunch above the city bustle, the elegant and cozy setting fits perfectly.
Pro-Tips for Your Visit:
Book Ahead: This is a popular spot; aim for a reservation at least 40 minutes before sunset to see the city transition from golden hour to a sea of lights.
Request a Table: When booking, specifically ask for a view of the Parthenon to secure the most iconic backdrop for your meal.
Explore the Terrace: Even if you dine inside, the staff encourages you to step onto the outdoor terrace to capture that perfect panoramic shot
I liked it here. Good food, good vibes.
You could come for appetizers and cocktails or dinner. We chose to have dinner.
The menu is diverse and offers a variety of choices that should satisfy all customers.
We chose to start with a bottle of wine and the Bottarga from Messolonghi starter. It was a Cretan cheese with olive oil, lemon,
and diced nori seaweed. Served with fennel and focaccia bread. The wine was a Greek wine, Sauvignon Blanc from Karypidis Estate.
For our entrees, we had the Shrimp Pasta and the Pork Belly and Scallops. Both were simple presentations of dishes executed perfectly.
Service was good, but we think our waiter was still training. He missed a few things but was very friendly.
Even if you eat inside, many guests stepped outside by other tables to take pictures. Everyone wants to get the perfect shot.
Athens Gate Rooftop Bar is nothing short of spectacular. If all you were searching for was impeccable food and top-tier service, this place checks every box—but the breathtaking panoramic view of Athens elevates it to something truly unforgettable.
The spaghetti with shrimp was cooked to perfection, bursting with flavor and freshness, while the soup of the day was a delightful surprise—rich, comforting, and expertly balanced. Pair that with their summer sangria, the ultimate refreshing companion for a perfect night under the Athenian sky.
Between the elegant ambiance, the unparalleled view of the city, and the attention to detail in every dish, this was one of the best dining experiences I’ve ever had. A memory to cherish, and a destination I’ll be dreaming about long after my visit!
Highly recommended for anyone who wants a meal that satisfies both the taste buds and the soul.