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Address and Contact Information
Address: 4616 W 103rd St, Oak Lawn, IL 60453
Phone: (630) 222-8883
Website: http://www.theancestraloven.com/
Menu Photos
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Reviews
Rena Abousalem
guys this jalepeno cheddar sandwich was genuinely a 10/10. I loved her and they offer turkey bacon thank GOD . And there was fresh herbs in the eggs which I appreciated sm as a girl who loves cilantro. The sourdough was sooo flavorful and buttery and there was plenty of cheddar! I’m excited idc I’m excited
… moreJulisa Tinoco
I have visited this cafe several times and I love it! The food is delicious and it’s a clean place. The staff is very friendly and inviting. They also have this really cool color changing drink that my toddler loves (pea flower tea). I actually went in today, I brought my sister in laws to try it out. They loved it as well! While eating, the owner came from the back with the color changing drink for my toddler. He remembered that she loved it the last time we visited. This meant a lot to us because not only did they want to bless us with a free drink but they remembered us! At most cafes customers are just a number but here, they truly appreciate their customers.
… moreCindy J.
This was my first time at Ancestral Oven coffee shop and bakery. My friend and I had delicious mochas made to order. The staff were very welcoming. We’ll be back for sure.
… moreIsobeil Bellis
This place was recommended to me and the bread is amazing!! I’ve gone back a few times for their cheddar & jalapeño loaf and it is pure perfection!!
The crust on the bread can’t be beaten.
They have other menu items and sell coffees too but have only tried their bread so far. Plenty of parking and accessible.
Give them a try, it’s great!
… moreThe crust on the bread can’t be beaten.
They have other menu items and sell coffees too but have only tried their bread so far. Plenty of parking and accessible.
Give them a try, it’s great!
Jennifer Tucker
I rarely leave reviews, but this one is a must. Chef George’s bakery/cafe is a wonderful hidden gem in Oak Lawn. I’m so glad I discovered it — his fresh-baked sourdough loaves are amazing, especially the jalapeño cheddar!
My husband and I now frequent the cafe for its delicious sandwiches, specialty beverages, and irresistible desserts of the day, and not to forget, a fresh loaf to take home. My family and I also recently took Chef George’s bread-making class and had an incredible hands-on experience. His culinary skills, passion, and love for the craft and its history were evident throughout.
We feel very fortunate to have found The Ancestral Oven. It’s a special kind of place where great food and community come together.
… moreMy husband and I now frequent the cafe for its delicious sandwiches, specialty beverages, and irresistible desserts of the day, and not to forget, a fresh loaf to take home. My family and I also recently took Chef George’s bread-making class and had an incredible hands-on experience. His culinary skills, passion, and love for the craft and its history were evident throughout.
We feel very fortunate to have found The Ancestral Oven. It’s a special kind of place where great food and community come together.
Kimberly Flores
My daughter and I came today. I believe the chef/owner took our order, not the Most friendly service. Usually when a customer says thank you, some type of reply is nice. Just silence is off putting. She loved her avocado toast, and I enjoyed my Sandwich with eggs chorizo con papas. She had s’mores cookie, which was delicious. We ordered two Iced chai, but it tasted like milk with a hint of chai at best. I don’t think I would order that again. I did buy a sourdough loaf for Home to have with dinner and it was great! Everyone can have an off day or a bad day so I will give the place another chance and hopefully the customer service will be up to par. There used to be a great bakery in its place before they opened, and I truly hope they are successful!
… moreMatt Walden
Best jalapeño cheddar bread I have ever had. Finally had it as a breakfast sandwich today, and it did not disappoint, my favorite breakfast sandwich I’ve had. The bread eggs cheese and bacon all complemented each other and was delicious. The bread by itself is amazing but the sandwich was incredible. The staff is friendly and inviting and will absolutely be back for breakfast.
… moreJoan Z
Thank you, Ancestral Oven! Not only do they have delicious sourdough bread, they also offer amazing desserts. I reached out to George, the owner and met with him to design a custom cake. I shared a wedding mood board and with that inspiration he created pure magic. Not only did the cake look amazing, it was incredibly delicious.
… moreVictoria Herr
Food: I ordered the Jalapeño Cheddar First Rise sandwich. This sandwich was very simple in the presentation. However, it had the perfect notes of a breakfast sandwich. The sourdough brought was lightly crispy but not oversaturated with oil like other breakfast sandwiches. The egg and bacon on it are hearty enough, but the real star ingredient on the sandwich is the Chipotle mayo. I additionally ordered a toasted coconut Iced Latte. All of the coffee syrups are handmade and in-house by the owner, which is greatly appreciated. There is nothing artificial here. As for the toasted coconut flavor, the toasted part comes through more as natural coconut is actually very light in flavor when combined with notes as strong as coffee. I’d try their lavender or cinnamon dolce syrup flavors next. I also ordered their Mocha Bread Pudding, and it was easily the best item I ordered. I was fortunate enough to receive it freshly made, warmed, and cut. This pastry isn’t something they always have available as they are always trying out different items, but this one, I devoured so quickly that I forgot to snap a picture. The serving size is large enough to share with another person. It was so warm and soft that the warm chocolate chips smeared the plate with every bite. If it’s there, just get it.
Service: The owner George was very knowledgeable and welcoming as he answered my many inquiries about the items on the menu. He was very patient and extremely detailed. It was evident that he is, in fact, involved in the creation of the items instead of taking a back seat in the kitchen. On the way out, he offered me a complimentary Mexican Chocolate Chip cookie that resembles the Abuelita hot chocolate mix. Definitely recommend lightly warming it up.
Atmosphere: While there are frills or thrills here, the interior and design are very simple and casual in nature. With the number of cafés popping up that are overcrowded and over-decorated with the same themes, this place is a breath of fresh air. This spot is definitely a hidden gem, and I secretly hope it stays that way.
… moreService: The owner George was very knowledgeable and welcoming as he answered my many inquiries about the items on the menu. He was very patient and extremely detailed. It was evident that he is, in fact, involved in the creation of the items instead of taking a back seat in the kitchen. On the way out, he offered me a complimentary Mexican Chocolate Chip cookie that resembles the Abuelita hot chocolate mix. Definitely recommend lightly warming it up.
Atmosphere: While there are frills or thrills here, the interior and design are very simple and casual in nature. With the number of cafés popping up that are overcrowded and over-decorated with the same themes, this place is a breath of fresh air. This spot is definitely a hidden gem, and I secretly hope it stays that way.
Kelly Richter
This sourdough bakery is exactly what I have been looking for THE SOURDOUGH IS ABSOLUTELY DELICIOUS! I tried the honey wheat and it was gone in less than 24 hours. Went back to grab a loaf of the jalapeño cheddar and I also got a delicious vanilla latte and a bacon egg and cheese breakfast sandwich. The staff is so friendly. I’m a customer for life!!
… more