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Experience unparalleled culinary artistry at The Alston, Chicago’s newest fine dining destination in the Gold Coast. Helmed by Michelin-starred Chef Jenner Tomaska, The Alston reimagines the classic steakhouse with a lavish fusion of American tradition and 1920s French Nouvelle cuisine. This sophisticated establishment offers an opulent and unique experience, including bespoke tableside preparations and the chef’s innovative take on Duck à la Presse. The Alston is more than a restaurant; it’s an exquisite event venue perfect for memorable celebrations. Jean Banchet Awards 2026: Best Design
Hours
| Sunday | 4:30–10 PM |
| Monday | 4:30–10 PM |
| Tuesday | 4:30–10 PM |
| Wednesday | 4:30–10 PM |
| Thursday | 4:30–10 PM |
| Friday | 4:30–11 PM |
| Saturday | 4:30–11 PM |
Address and Contact Information
Address: 750 N State St, Chicago, IL 60654
Phone: (312) 548-2556
Website: https://www.thealston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
The Alston Chicago Steakhouse – Steakhouse | Bar | Member’s Club
Located in Chicago’s Gold Coast neighborhood, The Alston is one of Chicago’s … 750 North State, Chicago, IL 60654. ABOUT US. Close-up of a prime steak being …
Menus – The Alston Chicago Steakhouse
Chicago, IL 60654. (Between Chicago & Superior). Valet Parking available on State St. or park with SpotHero. HOURS. Happy Hour: MON-FRI | 4:30-5 …
The Alston (@thealston_chicago) · Chicago, IL – Instagram
10K followers · 139 posts · An immersive culinary & social experience in Chicago by Michelin-starred chef @jennertomaska Restaurant | Events | Private Club.
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Reviews
Bill
Came to The Alston for a company event, and it was a solid meal overall especially given the scale. The beef tartare was rich and well seasoned, and the king crab cake stood out with generous chunks of real crab. The filet mignon was nicely cooked – tender in the center and well complemented by the black pepper sauce and red wine reduction. The chocolate lava cake was incredibly decadent and a great way to end the meal. A very enjoyable experience, and I’d consider returning for a special occasion.
… moreBruce Johnson
We went for Restaurant Week 2026. We enjoyed the food offerings, service, and atmosphere. We were visited my Scott Weiner, Principal and Co-Founder of The Alston, who was very welcoming. We had special restaurant week cocktails to start and migrated to restaurant week wine with the three courses of great food with excellent selection of artesian breads. We added a dessert that was great choice. Our waiter and Eleanor take wonderful care of us through the evening. We need to return and expand our selection of food.
… moreMike Jahnke
My family and I braved a blizzard Saturday night because we had to try this new steakhouse we heard about on Instagram. We were blown away by how stunning this restaurant was decorated! My wife was absolutely obsessed with the wallpaper choices the owners made and can honestly say we’d be more than content having happy hour at the bar just to take in the décor alone. We started with what seemed to be every appetizer on the menu. The date night tower was incredible with King Crab that tasted unlike anything I’ve had before. Turns out they fly in Norwegian King Crab – Fresh. Every. Day. No idea who else is doing that in Chicago…The Seared Foie Gras was fire, but the Scallop Saint Jacques stood alone as the single best appetizer I have ever had at any steak house. The Alston House Salad is a can’t miss (big Hearts of Palm fan!), and the Dressed Eggs should’ve been the end of my appetite but we soldiered onto the main courses. We ordered the Wagyu Boneless New York which was cooked to a perfect medium rare but the real star of the show was the Duck A La Presse. Not only was the duck to die for, the chef put on an incredible show fileting and pressing the duck right in front of us into the most savory of sauces. Our night ended with a tour de desert, ordering all three on the menu. I was most excited for the Apple Tarte Tatin which was nothing short of fantastic, but the Pistachio Entremet blew me away and might be a contender for top 5 desserts I have ever had.
10/5 stars for Alston – we will be back!
… more10/5 stars for Alston – we will be back!
Eris Tollkuci
A Stunning Setting That Struggled to Deliver
I so wanted to absolutely love this place. We dined at Alston with a party of four for a 5:30 PM dinner reservation. We were seated right on time, and from the moment we walked in, everything looked like a five-star experience. The attention to detail-from the floors to the ceiling, the elegant décor, the lighting, even the restrooms and personalized candles–was truly stunning. Visually, Alston delivers luxury in every sense.
But unfortunately, the beauty didn’t quite extend to the full dining experience.
Let’s start with the food. While some dishes shined–the New York strip was cooked to perfection and the potatoes au gratin, though extremely salty, were rich and flavorful–many others fell flat. In fact, several dishes were overly salted, to the point that it masked the ingredients and dulled the overall flavor. The lobster bisque which we all got was one of these dishes. Although very nicely presented and served it was overly salted and very curry forward.
The mushroom side was underwhelming, and the Caesar salad was especially disappointing. Instead of a shareable plate, it was literally an intact head of lettuce–not exactly practical for a table of four honing to enjoy a classic dish.
The service also left much to be desired. While it started out promising, things took a noticeable turn as the restaurant got busier. Our server missed two of the appetizer dishes we ordered, and while we initially thought he was pacing them with the meal, it became clear he simply forgot. We didn’t see him for a full 25 minutes, and it was the manager who ended up checking in with us. To top it off, we were charged for one of the missing appetizers on the final bill. The manager did take care of our check and adjuster bill accordingly. That was greatly appreciated.
Two highlights – a complimentary bread service, and complementary beverage when you first sit down at the table; which were a thoughtful and tasty touch.
To be fair, Alston was still relatively new when I visited and some bumps are to be expected. But with the elevated price point and luxury aesthetic, expectations are understandably high–and unfortunately, they weren’t fully met. It’s a gorgeous space with potential, but the experience needs to catch up to the surroundings.
… moreI so wanted to absolutely love this place. We dined at Alston with a party of four for a 5:30 PM dinner reservation. We were seated right on time, and from the moment we walked in, everything looked like a five-star experience. The attention to detail-from the floors to the ceiling, the elegant décor, the lighting, even the restrooms and personalized candles–was truly stunning. Visually, Alston delivers luxury in every sense.
But unfortunately, the beauty didn’t quite extend to the full dining experience.
Let’s start with the food. While some dishes shined–the New York strip was cooked to perfection and the potatoes au gratin, though extremely salty, were rich and flavorful–many others fell flat. In fact, several dishes were overly salted, to the point that it masked the ingredients and dulled the overall flavor. The lobster bisque which we all got was one of these dishes. Although very nicely presented and served it was overly salted and very curry forward.
The mushroom side was underwhelming, and the Caesar salad was especially disappointing. Instead of a shareable plate, it was literally an intact head of lettuce–not exactly practical for a table of four honing to enjoy a classic dish.
The service also left much to be desired. While it started out promising, things took a noticeable turn as the restaurant got busier. Our server missed two of the appetizer dishes we ordered, and while we initially thought he was pacing them with the meal, it became clear he simply forgot. We didn’t see him for a full 25 minutes, and it was the manager who ended up checking in with us. To top it off, we were charged for one of the missing appetizers on the final bill. The manager did take care of our check and adjuster bill accordingly. That was greatly appreciated.
Two highlights – a complimentary bread service, and complementary beverage when you first sit down at the table; which were a thoughtful and tasty touch.
To be fair, Alston was still relatively new when I visited and some bumps are to be expected. But with the elevated price point and luxury aesthetic, expectations are understandably high–and unfortunately, they weren’t fully met. It’s a gorgeous space with potential, but the experience needs to catch up to the surroundings.
Eda
The Alston serves a steakhouse grade burger right! From the high quality beef patty, firm brioche bun, shoestring truffle fries to a very flavorful sweet onion, I truly believe they have knocked it off the charts. The waiters here are amazing–extremely attentive to filling your water glasses. You will certainly leave well hydrated. Beautiful steakhouse. Amazing service and trendy instrumental music.
… moreWilliam Raj
Went to The Alston for my girlfriend’s birthday and it was awesome. The room is beautiful — classy but comfortable with a great ambiance. We were greeted with a welcome cocktail, which was such a nice touch, and the service was excellent all night.
We started with oysters and a Caesar salad (the oysters were very fresh, and the salad was light and refreshing), then had the filet mignon with Sauce L’Alston, pommes purée 50/50, and asparagus — all incredible. We finished off with the apple tarte dessert, which was the perfect ending.
Everything about the night felt special — amazing food, great service, and a beautiful setting. Definitely recommend for a date night or celebration!
… moreWe started with oysters and a Caesar salad (the oysters were very fresh, and the salad was light and refreshing), then had the filet mignon with Sauce L’Alston, pommes purée 50/50, and asparagus — all incredible. We finished off with the apple tarte dessert, which was the perfect ending.
Everything about the night felt special — amazing food, great service, and a beautiful setting. Definitely recommend for a date night or celebration!
Felipe Gómez
We went for the Restaurant Week menu and I have to say the service was outstanding. Our waiter was incredibly kind and took the time to explain every dish. I can’t remember his name, but he truly made us feel very well taken care of.
The food was delicious. My only small complaint is that I upgraded to the wagyu steak and it didn’t come with any sides. For the price, it would have been nice to include some vegetables or potatoes.
The place itself is beautiful, and I would definitely come back.
… moreThe food was delicious. My only small complaint is that I upgraded to the wagyu steak and it didn’t come with any sides. For the price, it would have been nice to include some vegetables or potatoes.
The place itself is beautiful, and I would definitely come back.
Petite Gourmets
We had an incredible evening at The Alston Chicago. The ambiance was beautiful—warm, elegant, and perfect for a special night out. The staff was extremely professional and attentive without ever feeling intrusive.
Every single dish was amazing. Fresh, flavorful, and beautifully prepared. The scallops and the tartare was delicious.
Overall, a fantastic dining experience from start to finish. Highly recommended!
… moreEvery single dish was amazing. Fresh, flavorful, and beautifully prepared. The scallops and the tartare was delicious.
Overall, a fantastic dining experience from start to finish. Highly recommended!
Lissette Sanchez Real Estate
While we were in Chicago celebrating a closing for one of our clients, we decided to check out Alston, located right in the heart of Chicagos Gold Coast.
The valet was conveniently right in front, which made everything seamless from the moment we arrived. The space itself is elegant and upscale, with a welcoming atmosphere that you feel immediately when you walk in.
We tried the caviar bump (highly recommend whether you love caviar or are trying it for the first time), the filet mignon, and a few other dishes that were beautifully prepared. The 100 year old Old Fashioned is an absolute must.
A wonderful dining experience all around. We will definitely be back again.
… moreThe valet was conveniently right in front, which made everything seamless from the moment we arrived. The space itself is elegant and upscale, with a welcoming atmosphere that you feel immediately when you walk in.
We tried the caviar bump (highly recommend whether you love caviar or are trying it for the first time), the filet mignon, and a few other dishes that were beautifully prepared. The 100 year old Old Fashioned is an absolute must.
A wonderful dining experience all around. We will definitely be back again.
prezelonline
Alston｜Overall ⭐⭐⭐⭐☆ (4/5)
Context
Visited during Restaurant Week.
Food ⭐⭐⭐½☆
• Ribeye Brochette ⭐⭐⭐⭐⭐
Excellent. Very well executed with rich, layered textures.
The beef was cooked perfectly, juicy and balanced—easily the highlight of the meal.
• Duck Croquette ⭐⭐⭐☆☆
Too salty, and unfortunately the duck flavor didn’t really come through.
• Steak (Black Bean Sauce) ⭐⭐⭐½☆
Cooked medium rare just right, but the fermented black bean sauce wasn’t really to my taste and slightly overpowered the meat.
Overall Thoughts
Some dishes were strong, especially the ribeye brochette, but others felt unbalanced.
Solid for Restaurant Week, but not compelling enough for a full-price visit.
Will I come back?
Probably not outside of Restaurant Week.
… moreContext
Visited during Restaurant Week.
Food ⭐⭐⭐½☆
• Ribeye Brochette ⭐⭐⭐⭐⭐
Excellent. Very well executed with rich, layered textures.
The beef was cooked perfectly, juicy and balanced—easily the highlight of the meal.
• Duck Croquette ⭐⭐⭐☆☆
Too salty, and unfortunately the duck flavor didn’t really come through.
• Steak (Black Bean Sauce) ⭐⭐⭐½☆
Cooked medium rare just right, but the fermented black bean sauce wasn’t really to my taste and slightly overpowered the meat.
Overall Thoughts
Some dishes were strong, especially the ribeye brochette, but others felt unbalanced.
Solid for Restaurant Week, but not compelling enough for a full-price visit.
Will I come back?
Probably not outside of Restaurant Week.