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The 7th Street Standard is located inside Sacramento’s newest luxury hotel, the Hyatt Centric Downtown. Enjoy eclectic, fun, and unique West Coast fare in an approachable fine dining atmosphere at The 7th Street Standard. Indulge with handcrafted cocktails, a focused selection of local and international wines, and craft beer made in the great state of California. Open for 7 days a week for brunch and dinner. Reservations are strongly encouraged.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 1122 7th St, Sacramento, CA 95814
Phone: (916) 898-1100
Website: https://www.the7thstreetstandard.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Menus – The 7th Street Standard
The 7th Street Standard in Sacramento serves farm-to-table breakfast, brunch, lunch & dinner daily with locally sourced, seasonal flavors.
The 7th Street Standard
Farm-to-fork dining at The 7th Street Standard. Located in Hyatt Centric Downtown Sacramento, near Golden 1 Center. Open for all meals daily.
The 7th Street Standard – Hyatt
Take an epicurean adventure at one of the best restaurants in Sacramento, featuring elevated farm-to-fork cuisine from Executive Chef Ravin Patel.
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Reviews
Karlygash Galiyeva
Absolutely the best burger in Sacramento! The meat was incredibly juicy and flavorful, easily surpassing any other spot in town. The atmosphere is super cozy, stylish, and comfortable, making it a great place to hang out. To top it off, the service was top-notch—friendly and attentive. Highly recommend!
… moreWook Chung
As part of the Hyatt Centric lobby, the 7th St Standard is a fabulous restaurant with plenty of sunlight, modern decor, high ceilings, and absolutely giving you a sense of business-first, up-scale dining. Entering from the left side of the lobby, you’ll be greeted with a sunroom type of space, perfect for brunch and lunch, afternoon-tea, and early dinner in the sunset orange.
Now, obviously, due to the ambience, your expectations are high. The menu and decor are minimalistic, modern, and focused. Your table is set up on a clean surface, with modern china. And the same ethos is present throughout every presentation of each dish.
Every dish came out to be Instagram ready and the taste was quite good as well. Some blemishes to call out though. The steak was not medium rare on a steak & eggs. The egg on the pork belly was a bit overcooked. In the contrary, the bacon burger was perfect with juicy pattys and tasteful sauce.
The 7th St Standard is set up well. The ambience does a lot of the heavy lifting in setting the mood right, and you just have to provide solid dishes. The restaurant itself isn’t that big which helps with the not-so-industrial feeling. And Noa, our server was really friendly.
You won’t be blown away. But you will certainly leave happy. It’s great for a date night or a business meal with drinks. And yes, upscale brunch too.
… moreNow, obviously, due to the ambience, your expectations are high. The menu and decor are minimalistic, modern, and focused. Your table is set up on a clean surface, with modern china. And the same ethos is present throughout every presentation of each dish.
Every dish came out to be Instagram ready and the taste was quite good as well. Some blemishes to call out though. The steak was not medium rare on a steak & eggs. The egg on the pork belly was a bit overcooked. In the contrary, the bacon burger was perfect with juicy pattys and tasteful sauce.
The 7th St Standard is set up well. The ambience does a lot of the heavy lifting in setting the mood right, and you just have to provide solid dishes. The restaurant itself isn’t that big which helps with the not-so-industrial feeling. And Noa, our server was really friendly.
You won’t be blown away. But you will certainly leave happy. It’s great for a date night or a business meal with drinks. And yes, upscale brunch too.
Mark Mcclenton
Angelina was hands down one of the best bartenders/servers I’ve ever had. She was incredibly personable and made me feel comfortable right away while crafting amazing drinks and keeping orders moving smoothly with the kitchen.
She created a “9 to 5 Blues” mocktail for me that was beyond amazing. Shortly after, she brought out my happy hour selections, and both were absolutely mouthwatering:
• Pork Belly Bites – Teriyaki glaze, cashew satay sauce, green onions
• 7th Street Smash Burger – Brandt Prime burger blend, caramelized onions, cheddar, harissa aioli on a brioche bun
Between the excellent service and the outstanding happy hour appetizers, I’ll definitely be back. Highly recommend asking for Angelina if you stop in!
… moreShe created a “9 to 5 Blues” mocktail for me that was beyond amazing. Shortly after, she brought out my happy hour selections, and both were absolutely mouthwatering:
• Pork Belly Bites – Teriyaki glaze, cashew satay sauce, green onions
• 7th Street Smash Burger – Brandt Prime burger blend, caramelized onions, cheddar, harissa aioli on a brioche bun
Between the excellent service and the outstanding happy hour appetizers, I’ll definitely be back. Highly recommend asking for Angelina if you stop in!
Mark Ruibal
Ancho and coffee rubbed New York strip was exceptional as was the poached pear French toast.
Supurb service and excellent coffee.
… moreSupurb service and excellent coffee.
Carley Anderson
Walked in through the corner door and were very confused about whether it was a seat-yourself situation, since there was no host stand in sight. The bartender gave us the dirtiest look when we attempted to seat ourselves in a very empty restaurant. She swiftly pointed to the host stand, which was hidden in the corner behind the bar. That’s when a very sweet host took us to the exact table we had tried to seat ourselves at, so the dirty looks and snark from the bartender felt unnecessary.
We had the best and cutest server named Noa. Give her a raise immediately; she was such a light! Unfortunately, the food was forgettable. 10/10 do not recommend the $23 shrimp tacos (two). The batter on the shrimp was flavorless, and the toppings and sauce were very lacking. My partner’s breakfast sandwich was subpar; the greens were bitter and mushy.
The ambiance and decor were great, but sharing a bathroom with men was diabolical. I walked into a stall with urine sprayed everywhere, an unflushed toilet, and the seat up.
We were definitely tricked by the ratings.
… moreWe had the best and cutest server named Noa. Give her a raise immediately; she was such a light! Unfortunately, the food was forgettable. 10/10 do not recommend the $23 shrimp tacos (two). The batter on the shrimp was flavorless, and the toppings and sauce were very lacking. My partner’s breakfast sandwich was subpar; the greens were bitter and mushy.
The ambiance and decor were great, but sharing a bathroom with men was diabolical. I walked into a stall with urine sprayed everywhere, an unflushed toilet, and the seat up.
We were definitely tricked by the ratings.
Katy Mullen
This place is FANTASTIC! The food is FABULOUS! The pork belly bites are out of this world! The service is top notch!
Order the short ribs, you won’t be disappointed!
The breakfast hash is the best!
They have a great happy hour at the bar!
… moreOrder the short ribs, you won’t be disappointed!
The breakfast hash is the best!
They have a great happy hour at the bar!
Dan AI6XG Koellen
We attended a friend’s birthday celebration and everyone enjoyed the experience. The staff was attentive but not obtrusive. I started with the roasted beet salad that was spot on. I had the bouillabaisse that was a special that evening. The seafood was fresh and cooked nicely. The sauce was different, perhaps with some Asian influence which turned out great. Another diner had the lamb special that was good but not spectacular. My wife had the chicken and dumplings which she really enjoyed. The dumplings were excellent, the chicken was very moist. Overall we enjoyed the experience and will be returning.
… moreCrystal Eidanizadeh
Had a delicious dinner! As soon as I heard the specials I knew I’d have the beef tenderloin. And it was perfection. Probably the best tenderloin I’ve ever had! I ordered it medium rare and it was served on a bed of grilled asparagus and creamed potatoes.
We ordered the Caesar salad to share and for dessert the hazelnut cream puff and lemon tart.
Dinner was amazing!
Unfortunately I can only leave 4 stars because the gender neutral restroom layout felt really uncomfortable. I’m fine sharing a restroom but this layout was very strange and felt like a way to cut corners and not have to spend money on separate spaces. I didn’t feel safe going into a stall. Couldn’t get out of there fast enough! I’m sorry but the restroom may be one thing that will stop me from coming back or recommending this restaurant.
… moreWe ordered the Caesar salad to share and for dessert the hazelnut cream puff and lemon tart.
Dinner was amazing!
Unfortunately I can only leave 4 stars because the gender neutral restroom layout felt really uncomfortable. I’m fine sharing a restroom but this layout was very strange and felt like a way to cut corners and not have to spend money on separate spaces. I didn’t feel safe going into a stall. Couldn’t get out of there fast enough! I’m sorry but the restroom may be one thing that will stop me from coming back or recommending this restaurant.
Christopher Schwartz
7th Street Standard has an all around delightful decor that trendy and includes neat throw backs to the building’s history. The bar looks like a great area to catch a casual drink if you’re not hungry.
I gave the creole shrimp with corn which was pretty decent though arguably nothing to write home about. A side of bread with salted butter was appetizing but also nothing crazy.
The real treat was the berry cream puff and the old fashion. The cream puff was very flavorful but well balanced between the tartness of the berry and the cream. Meanwhile the old fashion was well mixed and went down smooth.
… moreI gave the creole shrimp with corn which was pretty decent though arguably nothing to write home about. A side of bread with salted butter was appetizing but also nothing crazy.
The real treat was the berry cream puff and the old fashion. The cream puff was very flavorful but well balanced between the tartness of the berry and the cream. Meanwhile the old fashion was well mixed and went down smooth.
Marco Mendoza
Came here on Sunday night. The staff was amazing. Everyone very professional. The dinner menu has only a handful of options. I had the rock shrimp with rice noodles, and will probably not order that again, just not my taste. My partner on the other hand loved her cast iron roasted chicken breast. The pork belly bites were 10/10.
… more