Ilia Morrison
It was our first time here. Taylor was our waitress, she was great! We ordered for appetizer the cheese quesadilla, which was great! Our entrees were brisket platter with baked beans, fries and cornbread. We had an order of bread bites to go. Food was great and service was great!
We’ll be back.
Sorry I didn’t take pictures of our food.
… moreAshley Brown Pollard
This place was recommended to us when in town for business. We sat outside and had a great dinner. I really enjoyed the onion jam burger & my husband loved the wings and cobb salad. Good cocktail selections.
… moreKevin Lovell
This is a nice bar/restaurant in downtown Goodrich, MI. Over all was a decent meal reasonably priced. They did have a help wanted sign out and they could use it. There looked to only be one to two waitresses for the entire place on a Saturday. The wait was long for the food but saying that the waitress we had was wonderful. She keep up with refills and any needs we had. The food was good we shared a sampler platter of the smoked meats they have. And the mac-n-cheese. The presentation of the meat was not the greatest but I’m guessing some of that is due to the portion amount and smaller plates. The BBQ sauce they use appears to be homemade and it was very tasty. Don’t know if they offer it in a bottle to sell but if not they should. The mac-n-cheese was good but needs something to make it really stand out. The decor was nice and they also have large glass garage doors that I’m guessing are open to the patio areas they have in the warmer months. We will be going back in the summer to experience that and some drinks.
… moreKenny Greene
Stopped in for lunch. Ordered the egg rolls stuffed with pulled pork for an appetizer. They were good. Came with a sweet and sour dippling sauce. My wife ordered a fish sandwich and a had the smoked chicken wings. I tried the fish and it was good. Had a sweet tasting tartar sauce. The wings had sweet and smokey sauce with blue cheese dipping sauce. Love blue cheese The waitress did an amazing job!! If you’re in Goodrich you should try them out
… moreKristina Adams
My fiance and I went here to eat for the first time for lunch on November 6th. I got the poutine and he got a 1/4lb burger. The poutine was AMAZING!! Fries were perfect, gravy was perfect, and the cheese curds were perfect. Highly recommend! We went back for dinner the next day (was a lazy weekend for cooking). I got the fish and chips (which were really good (wasn’t a fan of the coleslaw but that’s just me), and my fiance got the Hawaiian Honey sandwich (the chicken was pounded thin and everything tasted really good together). Then we went back a third time (yes, the third time in a week). Went back on November 11 for dinner. I got the Chicken Bomb as a wrap (which I highly recommend getting. It’s less bread to fill up on.) and I got fries and their poutine gravy on the side (I’m sorry, but their gravy is REALLY good). My fiance got the Haus Cheeseburger (1/2lb this time as it is easier to cook a burger to order if it’s thicker. He got his medium rare and it was dripping with juices, which is a good sign.). He also got fries and gravy. Hehe
All three times we have gone, we have had good experiences. No issues with wait staff. Oh, I forgot to say that the second time we went we got Not Yo Nachos as an appetizer. We got them with no meat and they were still good. When we went on Nov 11, we did get the fried calamari to try, but we sent it back as it was over cooked. They are strips and not rings. We both agreed though that the breading was nice. We went with the spinach artichoke dip instead, which was quite good. It wasn’t heavy on the cream cheese which a lot of places seem to do. So it felt lighter. We will definitely be frequenting The 411 Pub.
… moreAngela Brown
We came to the The 411 Pub for my son’s 21st Birthday. The food was ok, but it was overpriced. It was busy and the service was slow. It was incredibly loud in the restaurant. The experience may have been better on the patio. They didn’t offer any free drinks to my son for his birthday. My brother and son were drinking whisky and my brother‘s bill was $125. I think they had two drams of whisky each. It was an expensive night for all three of us with separate bills. This place will not be on my list of places to go to eat.
… moreMike Beagle
This place has an awesome vibe and amazing atmosphere. Pleasing aesthetic! Waitress was cute and friendly. Saying the food is great even falls short of what it is. Had the brisket and loved it. A must try for anyone in the area or passing through.
… moreDavid j Kane
Good service, with better than expected food. With a stop and check out their daily homemade soup. My jambalaya was excellent.
… moreKj Shier
You have to be kidding. All the booths had dirty tables so we sat down at one. The waitress came and asked for our beverage order with menus. She returned with our drinks, silverware and napkins and set them on the dirty food covered table. Said she would be back to clean up. Never returned so we had to go find someone else.
Ordered Fish & Chips with Coleslaw and Black & Blue Burger with Onion Rings.
The Fish and/or batter had zero seasoning, the fries were pre-packaged frozen deep fried, the COLESLAW was served in a condiment (ketchup, etc) size container with no sauce or seasoning. It was just shredded cabbage. See attached photos
The burger was okay, the onion rings were pre-packaged frozen.
… moreJeff Regentin
Male waiter sucks,took 15 minutes to get a glass of water and a beer,literally 5 tables of customers. Two empty glass and walked by our table 4 times didn’t even look or ask for another drink. Smoked wings,ribs and pulled pork are ok.
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