That Pig Place

  4.2 – 18 reviews   • Barbecue restaurant

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Allison, owner and operator of That Pig Place, is dedicated to serving customers the foods that she would cook for herself and her family and friends, all while focusing on high quality and low prices. That’s why visitors at The Markets line up at her local BBQ for her pressure-fried chicken and slow roasted pulled pork. Other popular menu items include pulled beef, chicken wings, and the loaded BBQ baked potatoes (you need to see it to believe it!). The stand creates their menu from ingredients that are close to home. They use local pork from Georgetown, PA and produce from Glick’s Produce. That Pig Place also offers a variety of gluten-free options.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out That Pig Place 17327

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Reviews

Jared Briggs
The staff was super friendly at the markets of shrewsbury. The pulled pork sandwich was great. I like they don’t sauce the pork and let you choose on the side along with horseradish. It hit the spot for bbq. Overall good experience.
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Chris Webster
I’ve eaten there several times. Always better then average. The fried chicken is my choice. Never a souring taste to any of their salads. The prices are reasonable when you think about how everything is going these days. Allison and the rest of her crew are always friendly and inviting. I only wish the days open where expanded. Don’t think your going to go wrong here.
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z z
Nice size portion. Like getting 2 meals for the price of 1.
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Randi Bulkley
Great Food! HORRIBLE CUSTOMER SERVICE!!!!! We come here all the time for food! We love the food, however the customer service is very poor and honestly upsetting since their food is good. We asked simple questions and was given attitude back as well as eye rolls. Witnessed rude to other customers, and while packaging our food was sloppy and did not clean off spillage of items. Overall felt like they didn’t want to even do their job or care about assisting the customers. Typically i would think maybe just a bad day for them, however its every time with the same employee. Very strict on their meal options very little room for customization. I would recommend trying one of their other locations for hopefully better service rather going to this location to be treated poorly and over look the taste of the food.
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Dale Brose
The pork and chicken meats we at from this business tasted waaaaaay over cooked and like they’ve been sitting under a heat lamp in a bowl of water for the previous 8 hours. For the prices that are being charged here I would expect freshly cooked meats with lots of flavor. Our chicken and pork lunches were a big disappointment.
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Christa Raught
Ordered our Christmas dinner this year from That Pig Place and would definitely do it again! The meat and sides were outstanding. Thank you for making our meal easy and delicious!
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Austin Halpin
The food here is phenomenal, the owner is awesome, and every employee I’ve encountered does a great job. 10 out of 5 stars
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Dwight Almony
The food was delicious and plentiful. They have a great staff.
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Alissa Bramble
Omg chicken was so old n dry!!!
I def hv food poisoning,, sooo sick!!!!!
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