Jennifer Higgins
Absolutely delicious! I grew up in a family where the ladies stood for hours on Sundays making these gems. I bought a few dozen for my mother as well and she said they are beautiful. Will be ordering regularly!
… moreEdward Pawlowski
Sauerkraut pierogi— being polish I would say the pierogi as a whole well made. Ingredients? Questionable- never have I had this type of pierogi with potatoes in it. Not even all over Europe, as these are my favorite. Now the sauerkraut is way too sour- but I think if small pieces of bacon, polish sausage – could help even out the flavor and make it more of a meal- I just feel disappointed that there was potatoes in it. I would consider it again but not on my list to buy again. Sorry.
… moreSmoldering eyes ettaleah Smith
they make pierogi here it is sold in stores the taste is off the charts for a market product very close to grandmas if the y only sold fresh from shop then would be better
… moreThe Gitago
This is not an actual restaurant. It is just a building where someone makes the pierogis they sell in stores
… moreBryan Ness
Best Perogi’s this side of the Susquehanna, or the other side!
… moreSholan Narine
My favorite place to eat when I’m passing through
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