Thanh NGA Nine

  4.3 – 176 reviews  $ • Vietnamese restaurant

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Typical Vietnamese dishes served in a simple eatery, plus a fun self-serve machine for jugs of beer.

✔️Lunch ✔️Dine in Thanh NGA Nine ralia

Hours

Wednesday10 AM–10 PM
Thursday10 AM–10 PM
Friday10 AM–10 PM
Saturday10 AM–10 PM
Sunday10 AM–10 PM
Monday10 AM–10 PM
TuesdayClosed

Address and Contact Information

Address: 160 Victoria St, Richmond VIC 3121, Australia

Phone: +61 3 9427 7068

Website:

Menu Photos

Order and Reservations

Reservations: tinyurl.com

Photo Gallery

Related Web Results

Thanh Nga Nine, Melbourne, VIC – OpenTable

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Reviews

slam teh
Recommended by my Vietnamese friend must try their small prawn pancake. I told my friend i always have Pho in Vietnamese restaurant. But this is really open my eyes. Others than Pho their pancakes is a must to try. Fresh vegetable herb, friendly service, taste yummy can tell their chef is old couple behind the kicthen. Taste like home cook. You guys must try best pancakes don’t eat Pho so boring
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Edwar Kartio
This shop sells the traditional pho, noodles and also a variety of shared dishes. The pho is clean tasting and pretty good. The dry noodles are chewy and seasoned nicely. Theres a generous amount of topping too. Will definitely come back next time to try for their egg pancakes.
Food – 8
Service – 9
Vibe – 7
Price – $$
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LoisSina
We always come here, the customer service is pretty good. The guy who runs the place is smiley and friendly, his english is great! The quality of food is very good, the place is clean and mostly busy. I like the variety of the menu that makes me happy as a vegetarian and my partner who isn’t. There is a reason why we keen coming here, reccomend!
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S C
Like most places here on Vic Street, I come here for a specific dish and the dish here is Bun Bo Xao. It’s a vermicelli noodle salad with beef in fish sauce. It’s an excellent dish that is filling but at the same time not feeling bloated afterwards. Staff here work fast and prices are reasonable.
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Monica H
Great food and service. A bit more expensive than otherwise surrounding Vietnamese restaurant but they do have some more oustanding dishes. There could be flies let inside since they often have their windows open so could get a bit annoying.
Highly recommend the special crab drop noodles or “banh canh cua’
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Greg Becker
Top quality food and super friendly staff
Though the meal prices are at the high end for the area
Try the Vietnamese Pan Cake, The Pork Chop or The Sizzling Pork Ribs
Table Settings basic & clean but standard for the area
Local and Foreign beers available
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Bennis Dennis
Thanh NGA Nine – Victoria Street, Richmond
Bún bò Huế
A couple of months ago I travelled to Vietnam – Some of my most memorable dishes were Bún bò Huế. The Bún bò Huế served on the side of the roads by some seriously skilled chefs that pour their heart and soul into that one dish. In vietnam the dish has everything, strong, bold and aromatic spicy broth and an assortment of toppings – congealed blood, vietnamese ham (Chả lụa) and my favourite which is impossible to find in Australia – thinly chopped banana flower!
For the past few years it’s been one of my missions to find Australia/Melbourne’s leading Bun Bo Hue so whenever I see it present on a menu named Bún bò Huế and not “SPICY BEEF NOODLE SOUP” I make an effort to order it, even if in the instance of Thanh NGA Nine they have a bunch of other delicious options like Banh Canh Cua (Crab Soup). The soup came out to my table after a while and I was faced with some grisly pieces of beef and pork and some thickly cut vietnamese ham. Unfortunately these ingredients compared to nearby restaurants were on the lower end of the quality spectrum. I appreciated the amount of coriander and spring onion that was layered on top of the broth but that was where it all ended for me. I’m a bit of an odd type, I like my viet soup with egg noodles if the option is there, I just love the consistency and bouncy texture of them. They were completely overcooked here and very soggy. Perhaps I caught the restaurant on a bad day but the broth lacked the aromatic lemongrass tinged flavour that I have come to expect from the dish. When I eat BBH I want to be having a textured somewhat murky umami laden experience but this just didn’t quite cut it, the broth was way too clean and clear to be of any significance. I’m keen to head back to Thanh NGA Nine, not for their Bun Bo Hue but to try their other dishes as it was busy and I left questioning myself and wondering if my soup detector was off this evening.
Comment below if you have a favourite restaurant for the delicious Bún bò Huế and help me find the one!!

Broth Flavour: .5/5
Soup ingredients: .5/5
Service: .5/5
Overall: .5/5
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D Mation
Good beef Pho, for takeaways they put the raw meat and the hot broth in separate containers. Something to take into account when you’re not heading home right away as you won’t have a way to re-heat the broth and wait for the meat to get cooked in it if the broth gets cold.
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Brendan Hong
The best place for Bang Khot (Vietnamese mini prawn pancakes). They serve it here with coconut cream, which adds that little extra deliciousness.
Staff are friendly, place is clean (enough) and food is served fast and hot.
Also try their crab meat rice drop noodles!
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Nick Chen
Authentic Vietnamese food. Service is quick with consistent great quality dishes. Very friendly staff too. Love the combination broken rice dish.
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