Thames Street Oyster House

  4.7 – 2 reviews  $$ • Seafood restaurant

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Located on the historic Fells Point waterfront, Thames Street Oyster House is loved by locals and visitors alike. Serving inspired and traditional mid-Atlantic seafood, including Maryland classics and New England favorites, along with a spectacular a la carte raw bar. Chef Eric Houseknecht’s seasonal menu and daily specialty offerings are accompanied by warm, knowledgeable service in a converted row home, in the eclectic Fells Point neighborhood. Please join us!

Brass-&-wood-trimmed eatery offering a raw bar, Eastern coastal fare & upstairs harbor-view seating.

✔️ Dine-in ✔️ No delivery Thames Street Oyster House 21231

Hours

Saturday11:30 AM–2:30 PM, 5–9:30 PM
Sunday11:30 AM–2:30 PM, 5–9 PM
Monday
(Labor Day)
Closed
Holiday hours
Tuesday4:30–9 PM
Wednesday4:30–9 PM
Thursday4:30–9 PM
Friday11:30 AM–2:30 PM, 5–9:30 PM

Address and Contact Information

Address: 1728 Thames St, Baltimore, MD 21231

Phone: (443) 449-7726

Website: http://www.thamesstreetoysterhouse.com/

Menu

Order and Reservations

Reservations: thamesstreetoysterhouse.com

thamesstreetoysterhouse.com

Photo Gallery

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Reviews

Susana Chen
Our best family first meal in Baltimore… we loved all the dishes from crab salad to escargot. Reservation was easy and restaurants located at heart of the pier.
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Sun Lee
One of the nicest meals in Baltimore I’ve had before a concert. Shout out to Griffin for his great recommendations and accommodations
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Monica Hall
It was my birthday so my son’s toke me to Thames Oyster house. The food was tasty an the portions were a nice size. The oysters were really good as well. That bread pudding with vanilla ice cream in my picture.
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Air Z
A cute spot for oysters in Baltimore, the service is quick, and the bartender is very knowledgeable about their oysters. Oysters and clams are fresh, but the soup, it looks really great but it’s so salty after couple of spoonfuls, it definitely need bread or rice to balance the flavor.
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Melissa Fries
Top-notch! Service, food, drinks!
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Grant Sutts
A staple of Fells Point. Great food at a price you would expect for the location and quality. Multiple options for seating, from the high tops at the bar, dinning room inside, or sit outside in the courtyard or street. The ceviche was absolutely the star of our night, a must try!
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Tracy Li
I recommend this place to all my friends when it’s their first time to visit Baltimore. They got fresh and clean oysters with pretty decent price. The crab cake is classic and I also like the way they cooked monkfish and rockfish. Well normally they have a very long waiting list so please be sure to reserve before you come.
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Manny Soto
First time visiting Thames Street Oyster House. Was a little intimidated first walking in when we didn’t have a reservation. Luckily, there was a table available right before the lunch rush.
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Tonya Johnson-Jenkins
We hit the jackpot and finally got reservations to Thames! We were seated immediately for our reservations! We sat upstairs. Our server Claudia was top notch! She was a rockstar from start to finish! She had that menu memorized from front to back and was so extremely helpful. She kneeled next to our table and went through the menu answering every question we had. She thoroughly impressed us! Her recommendations were extremely helpful. Thames had a huge variety of oysters to choose from. The table loved them! Their sangria was oh so flavorful, fruity and yummy! The calamari was tasty and was a great serving size to share! The fried oysters were okay. The ceviche was very delicious – just wish the serving size was larger! We ate it with crackers. The Lobster roll and fish and chips we ordered were also very tasty as well! We were so happy with our experience! So worth the wait. Highly recommended! Make your reservations now! You won’t be disappointed.⭐️⭐️⭐️⭐️⭐️
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amy langrehr
In my Top 5 in Baltimore. Award-winning lobster roll, perfect scallops, a very good crab cake, everything is made in-house like ice cream, desserts and more. It’s a Bmore classic for a reason. It’s very hard to get into without planning ahead, but I rec going on a Saturday for a late lunch/afternoon snack, oysters, drinks. The bar stays open w limited food between lunch and dinner. Get oysters, absolutely!
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