Hours
| Sunday | 11:30 AM–3 PM, 4–9 PM |
| Monday | 11:30 AM–3 PM, 4–9 PM |
| Tuesday | 11:30 AM–3 PM, 4–9 PM |
| Wednesday | 11:30 AM–3 PM, 4–9 PM |
| Thursday | 11:30 AM–3 PM, 4–9 PM |
| Friday | 11:30 AM–3 PM, 4–9 PM |
| Saturday | 11:30 AM–3 PM, 4–9 PM |
Address and Contact Information
Address: 1134 GA-20, McDonough, GA 30253
Phone: (678) 583-8322
Website: http://thaitimemcdonough.weebly.com/
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Location. 1134 HWY 20/81. MCDONOUGH, GA 30253. Exit 218 – located in the same … For large parties over 6, please contact Thai Time within 24-48 hours in …
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Reviews
The Alliana Rosario
Ordered two main dishes with great portions size for the value but as for the side order of Mango sticky rice, I am absolutely disappointed. Paid almost $6 for barely any rice that isn’t appetizing and 6 small chunks of mango pieces.
… moreFaith Hosten
After a recent trip to Las Vegas left me underwhelmed in the noodle department, I made a mental note: find a local spot that would redeem the experience. And baby, Thai Time did just that.
From the moment I opened the containers, I knew I was about to be fed right. Let’s get into the P & C’s on this meal.
⸻
Pros:
• I started with the Tom Yum Kai (Spicy Chicken Soup)—and listen, I’m not exaggerating when I say it was cooked to perfection. The broth was rich and full of flavor, with a bold chicken essence and that “razzle dazzle” you don’t get from basic soups. It had green peppers, mushrooms, and tender chicken nestled at the bottom, soaking up every bit of that seasoned broth like a hidden treat waiting to be scooped.Thick, flavorful, and comforting. A win from the first sip.
• Next up, the 3-flavor wings (lemon pepper, sriracha sweet chili honey, and sweet & sour) came paired with flavorful rice that gave fried rice vibes without being too greasy. The wing flavoring? Chef’s kiss.
• The Pad Woon Sen (glass noodles) came with veggies that were crisp and vibrant—carrots, onions, snow peas, bean sprouts, scallions, and eggs all stir-fried to still have that bite. Not soggy, not overdone. Just fresh and full of flavor.
The portion? Let’s just say the styrofoam container split from the weight. Enough said.
• I also ordered the House Noodles with beef and medium spice—loaded with lo mein noodles, veggies, and flavor. While I discovered I’m not a thick noodle girl, it was still flavorful and packed with goodness.
• Real talk: I ate off this order for three whole days. Friday, Saturday, AND Sunday. Morning, lunch, and dinner. And I didn’t share—not a bite. It was that good.
⸻
Cons:
• The house noodles weren’t for me not because of the seasoning, but simply because I realized I’m not a fan of thicker or egg-style noodles. Give me those angel/glass noodles any day.
• The wings lost a little crisp from the packaging. That steam trapped in the paper container made them a little soft. I’d definitely try them fresh in the restaurant next time to get the full crunch experience.
⸻
Final Thoughts:
Even with the minor critiques, this was a solid 10/10.
From the quality to the quantity, to the layered flavors—Thai Time gave what it needed to give and then some. I feasted like a queen, enjoyed every bite, and found my new go-to Thai spot. I will be ordering again.
… moreFrom the moment I opened the containers, I knew I was about to be fed right. Let’s get into the P & C’s on this meal.
⸻
Pros:
• I started with the Tom Yum Kai (Spicy Chicken Soup)—and listen, I’m not exaggerating when I say it was cooked to perfection. The broth was rich and full of flavor, with a bold chicken essence and that “razzle dazzle” you don’t get from basic soups. It had green peppers, mushrooms, and tender chicken nestled at the bottom, soaking up every bit of that seasoned broth like a hidden treat waiting to be scooped.Thick, flavorful, and comforting. A win from the first sip.
• Next up, the 3-flavor wings (lemon pepper, sriracha sweet chili honey, and sweet & sour) came paired with flavorful rice that gave fried rice vibes without being too greasy. The wing flavoring? Chef’s kiss.
• The Pad Woon Sen (glass noodles) came with veggies that were crisp and vibrant—carrots, onions, snow peas, bean sprouts, scallions, and eggs all stir-fried to still have that bite. Not soggy, not overdone. Just fresh and full of flavor.
The portion? Let’s just say the styrofoam container split from the weight. Enough said.
• I also ordered the House Noodles with beef and medium spice—loaded with lo mein noodles, veggies, and flavor. While I discovered I’m not a thick noodle girl, it was still flavorful and packed with goodness.
• Real talk: I ate off this order for three whole days. Friday, Saturday, AND Sunday. Morning, lunch, and dinner. And I didn’t share—not a bite. It was that good.
⸻
Cons:
• The house noodles weren’t for me not because of the seasoning, but simply because I realized I’m not a fan of thicker or egg-style noodles. Give me those angel/glass noodles any day.
• The wings lost a little crisp from the packaging. That steam trapped in the paper container made them a little soft. I’d definitely try them fresh in the restaurant next time to get the full crunch experience.
⸻
Final Thoughts:
Even with the minor critiques, this was a solid 10/10.
From the quality to the quantity, to the layered flavors—Thai Time gave what it needed to give and then some. I feasted like a queen, enjoyed every bite, and found my new go-to Thai spot. I will be ordering again.
Kaia’s Place
First time trying this place and I got the chicken basil fried rice, spice level mild and it’s so good!!
They didn’t use an excessive amount of oil which I loved and it was piping hot when it got to me (ordered DoorDash)
I will say it’s a little on the sweeter side which I’m not too much a fan of but it doesn’t take away from how good it is 8/10 definitely recommend and would get again !!
If you like spice then I’d recommend going up a notch and getting medium !!
It’s very little to no spice with mild
… moreThey didn’t use an excessive amount of oil which I loved and it was piping hot when it got to me (ordered DoorDash)
I will say it’s a little on the sweeter side which I’m not too much a fan of but it doesn’t take away from how good it is 8/10 definitely recommend and would get again !!
If you like spice then I’d recommend going up a notch and getting medium !!
It’s very little to no spice with mild
Blessed D
Spicy lamb! Yummy. I like that they give a good portion! Some Thai restaurant meal is too small to enjoy.
… moreGordon Finn
Fast service, food quality and quantity was perfect. They must have filled my iced tea and then when leaving asked if I wanted a cup to go. Second time I have been there and will definately go back
… moreAnika Porter
My delivery from Thai Time could have fed a small army – apparently, they don’t believe in modest portions here, and honestly, I’m not complaining.
The food was absolutely delicious, though “medium spicy” clearly means something very different in Thai than it does in English. I spent half the meal alternating between pure bliss and wondering if my taste buds would ever recover.
The best part? My wallet survived the experience. For the price of a mediocre sandwich elsewhere, I got enough authentic Thai food for three meals.
Will I be back? Already planning my return visit. I’m currently training my spice tolerance and learning to say “Thai spicy” without my voice cracking.
… moreThe food was absolutely delicious, though “medium spicy” clearly means something very different in Thai than it does in English. I spent half the meal alternating between pure bliss and wondering if my taste buds would ever recover.
The best part? My wallet survived the experience. For the price of a mediocre sandwich elsewhere, I got enough authentic Thai food for three meals.
Will I be back? Already planning my return visit. I’m currently training my spice tolerance and learning to say “Thai spicy” without my voice cracking.
Atl_Elephant1224
I always order from here. Not anymore. Ordered food through Uber eats and they put pipping hot food in Styrofoam. The manager had the nerve to have an attitude and tell me I can order their supplies. Mind you I’ve told an entire building of over 5000 employees to put this place on the block list immediately!! Lose money and watch your mouth
… moreKatie
Best. Thai. Ever. Hands down. The heat scale is not a joke here and that’s on my Memphis man’s word. Get the duck curry and pad thai. Live laugh love, etc. Not our first visit and certainly not our last.
… moreYamil Aponte
Great experience in this place. I just had the Beef Pad Prik Pao and it was fricking delicious. I highly recommend this one. I love spicy food and this exceeded my expectations. Everything on point. I went with the family and my mom never eats an entire plate, surprisingly she did this time. Spring rolls are excellent too. The guy was pretty attentive too. No complains and had a good lauch!
… moreelisha naylor
a large but simple menu. solid food.
pho is comfort food, we tried the beef, and they do a great job with it. the chicken massaman was hearty, and had a balanced flavor. the green curry was fresh and light. the curry duck was much better than expected, very little fat, slightly sweet and spicy. the duck was grilled with light char, in an aromatic sauce. shrimp basil rolls, coconut soup, fried tofu… all were presented well and tasted great. we ordered it all to go, and it arrived on time, well packed.
now that we tried the basics, we look forward to the rest of the menu.
we forgot to get good photos. too hungry. here’s ultra close ups of the massaman with a few bean sprouts we added, and the duck curry.
… morepho is comfort food, we tried the beef, and they do a great job with it. the chicken massaman was hearty, and had a balanced flavor. the green curry was fresh and light. the curry duck was much better than expected, very little fat, slightly sweet and spicy. the duck was grilled with light char, in an aromatic sauce. shrimp basil rolls, coconut soup, fried tofu… all were presented well and tasted great. we ordered it all to go, and it arrived on time, well packed.
now that we tried the basics, we look forward to the rest of the menu.
we forgot to get good photos. too hungry. here’s ultra close ups of the massaman with a few bean sprouts we added, and the duck curry.