Hours
| Saturday | 11 AM–4 PM, 5–9 PM |
| Sunday | 11 AM–4 PM, 5–9 PM |
| Monday | 11 AM–4 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–4 PM, 5–9 PM |
| Thursday | 11 AM–4 PM, 5–9 PM |
| Friday | 11 AM–4 PM, 5–9 PM |
Address and Contact Information
Address: 12541 S Harbor Blvd, Garden Grove, CA 92840
Phone: (714) 534-4490
Website: http://www.kruasiam.com/
Menu Photos
Photo Gallery
Reviews
Krua Siam is executing at a high level across the board. The space is clean, bright, and thoughtfully laid out—no clutter, no noise, no gimmicks. Operations feel tight the moment you walk in.
The hostess sets the tone immediately: genuinely friendly, welcoming, and on point. Service is efficient without being rushed, which tells you management has their systems dialed in.
Now the food—this is where they separate themselves from the pack. Five-star performance, no question. Every dish delivers an explosion of flavors: bold, layered, and balanced. You can taste the freshness, the technique, and the respect for traditional Thai cooking. From appetizers to mains, nothing feels watered down or generic. This is Thai food done right.
Bottom line:
Krua Siam is not just another Thai restaurant—it’s a well-run operation delivering premium flavor with consistency. If you’re in Garden Grove and serious about food, this is a must-stop. Highly recommended.
I got the Khao Soi with beef and MIL got the Yellow Curry with Chicken and Jasmine Rice. We didn’t have room for Sticky Rice with Mango (boo!) and I only snapped one pic halfway through.
Unfortunately I’m only on a short vacation to California hence won’t be able to return here often but the food was fantastic, the service was great too.
Not sure why this place is not packed with customers
My dine-in experience consisted of a sampling of curry, noodle, and wok dishes and all were above and beyond normal flavor profiles for these dishes. Not just a typical Thai-American fast casual Thai Restaurant; no– there was some real talent expressed in the slowly braised beef in my Panang curry and an Eggplant wok dish that, from my experience, is very difficult to replicate in the home kitchen. I was unfortunately dining with spice wimps and so I couldn’t try the “Thai spicy” spice level they offered but they had a great selection of spice tray, including Prik Nam Pla (pickled Birds Eye peppers in fish sauce), Prik Bon (smoked chili powder), Sambal Oelek (red chili sauce).
As you can tell from their condiment selection, they don’t skimp on the more expensive but impactful fringe ingredients and spices like curry leaves, lemon grass, kefir lime leaves, etc.
Thai iced tea was great too! Didn’t have a strong, “mixed directly from powder” taste and it may have actually been brewed as it had a more complex flavor. It wasn’t well balanced with a good mix of sweetness and cream (or half-and-half).
The ambiance was really modern, clean, bright, and inviting. My waitress was very friendly but during lunch rush, was a little overwhelmed with customers and could have been more attentive toward the end of the meal.
Really wish I lived in the area and could go back more often.
The staff is pleasant and attentive, and the restaurant is run by a lady who cooks her own recipes, which really shows in the flavors. Everything tasted authentic, comforting, and thoughtfully made.
The prices are very reasonable (almost surprisingly so for the quality). We enjoyed it so much that we went twice. Highly recommend if you’re looking for real Thai food done right and a wholesome meal.