Simple cafe serving Thai classics, with vegetarian & gluten-free dishes, for dine-in or carryout.
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Thai Sawasdee – Exceptional Thai Cuisine in Groton, CT
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Reviews
Nic Tedesco
My go-to spot for Thai cuisine anywhere in Connecticut.
I have never had a bad experience. The chefs are consistent, and are accommodating to special requests.
The low lit dining area is quite nice for dine in. You will also have a great experience with take out.
I highly recommend this restaurant.
… moreI have never had a bad experience. The chefs are consistent, and are accommodating to special requests.
The low lit dining area is quite nice for dine in. You will also have a great experience with take out.
I highly recommend this restaurant.
Daniel Coffey
As a long-time customer, I am deeply saddened that the quality of service has dropped in recent months. The staff refuses to honor lunch prices during lunch hours. During dinner hours, prices on menu and prices charged are different. After years of loyal patronage, the lack of reciprocity leaves us feeling bitter. Hopefully the other local Thai restaurants will appreciate our business more. We called in to order before 3:00 pm, but the kitchen staff had already decided lunch was over.
… moreAmanda Williams
This is the only place my family and I eat at when we want Thai food. The restaurant is always clean and smells just like good food. I have never had a problem with my order. Great customer service and food. My favorite is the pineapple chicken curry with the number 4 hot. I recommend this place if you want to try Thai for the first time or just want something slightly different from Chinese food. I just wish they delivered.
… moreSarah Heikkinen
My boyfriend and I have been regulars, ordering a few times a month for the past 4+ years (for me since I was in high school in 2012) at most of the locations (Thai Sawasdee, pink basil, samurai noodle). I always loved Thai Sawasdee as the main place to order from since it’s the closest and it was the first location I tried.
I didn’t think anything of it when I found the google listing to place an online order and saw reviews about the diminished food quality. I thought it was just irrelevant since I have ordered from there for so long.
Well, I was wrong.
Tonight I placed an online order for Four Seasons with extra chicken and Red curry with extra chicken. I think something important to note for the review is that for online ordering my curry came with a free choice of chicken, but I ordered extra for the add on price, but the Four Seasons actually charges you an extra $1 for the chicken just as a regular option, and then an extra $3 for the add on. We selected both so it was clear there should be more chicken.
When we opened the food bag we immediately saw that one of the rice containers was MIA from the bag. The second thing we noticed was the size difference in the To Go containers. My curry was huge, and the portion of chicken for the four seasons wasn’t even half the portion size. The sauce was also an actual soupy broth, not the creamier peanut sauce we had known for years.
My significant other brought the meal to the restaurant, and the waitress was very nice about the situation, she understood and he could actually hear her mention it isn’t supposed to be a soup to the chefs in the back.
When the meal came back, the soupy broth was then a sauce, but it was a very scant amount. The other main thing that he noted and asked again about was the amount of chicken. The meal was returned such a small portion it looked like it was a lunch special, and the portion difference of chicken compared to the curry made -no sense-. The waitress said that the chicken amount is correct for ordering the amount we paid for, and apologized again and mentioned there was a new chef. We left kind of disappointed, my boyfriend remarked how he is probably just going to not order this meal again.
I understand if you have new people on and that people need to train, however, the wild portion differences, severely lowered food quality, and the fact that this is a regular thing now (we were told many were returning food or calling to complain, someone else also showed up mad while we were there) makes me wonder why they put an inexperienced chef on for a dinner shift, or at least have some quality control before it leaves the restaurant. I do not think that the four seasons we ordered fit the $15+ total I paid for.
My one regret is while I didn’t bring the curry back I realized after resolving the other meal that I should have done that as well because the broth was gritty from the spices which it never normally is either. I will probably avoid this location for a while now.
… moreI didn’t think anything of it when I found the google listing to place an online order and saw reviews about the diminished food quality. I thought it was just irrelevant since I have ordered from there for so long.
Well, I was wrong.
Tonight I placed an online order for Four Seasons with extra chicken and Red curry with extra chicken. I think something important to note for the review is that for online ordering my curry came with a free choice of chicken, but I ordered extra for the add on price, but the Four Seasons actually charges you an extra $1 for the chicken just as a regular option, and then an extra $3 for the add on. We selected both so it was clear there should be more chicken.
When we opened the food bag we immediately saw that one of the rice containers was MIA from the bag. The second thing we noticed was the size difference in the To Go containers. My curry was huge, and the portion of chicken for the four seasons wasn’t even half the portion size. The sauce was also an actual soupy broth, not the creamier peanut sauce we had known for years.
My significant other brought the meal to the restaurant, and the waitress was very nice about the situation, she understood and he could actually hear her mention it isn’t supposed to be a soup to the chefs in the back.
When the meal came back, the soupy broth was then a sauce, but it was a very scant amount. The other main thing that he noted and asked again about was the amount of chicken. The meal was returned such a small portion it looked like it was a lunch special, and the portion difference of chicken compared to the curry made -no sense-. The waitress said that the chicken amount is correct for ordering the amount we paid for, and apologized again and mentioned there was a new chef. We left kind of disappointed, my boyfriend remarked how he is probably just going to not order this meal again.
I understand if you have new people on and that people need to train, however, the wild portion differences, severely lowered food quality, and the fact that this is a regular thing now (we were told many were returning food or calling to complain, someone else also showed up mad while we were there) makes me wonder why they put an inexperienced chef on for a dinner shift, or at least have some quality control before it leaves the restaurant. I do not think that the four seasons we ordered fit the $15+ total I paid for.
My one regret is while I didn’t bring the curry back I realized after resolving the other meal that I should have done that as well because the broth was gritty from the spices which it never normally is either. I will probably avoid this location for a while now.
Amy Rose
Ordered via GrubHub and we were pleasantly surprised with the quality of the food. The drunken noodles and pad thai were both done perfectly. My boyfriend had the tofu in his noodles and that was crispy and flavorful. Would definitely recommend this place.
… moreViengsavanh Phonhnaboth
Not authentic Thai food I will never eat here again. I am from Thailand and I have tasted a lot better Thai food. My 10 year old son can cook 10x better. And I just ordered the basic angel wings and som tum.
… moreRachel Baufield
I come here very often to get Pad Thai for lunch. It is the only meal I have had there but it is amazing! Great price, great portion, GREAT flavor!!! I always get it with a Thai tea. Highly recommend
… moreJulie Rivera
I’ve never had a bad meal at Thai Sawasdee! I especially love their pork pot stickers and chicken pad Thai. The service is quick and the staff is friendly. Highly recommend!
… moreJoshua Seagrave
Great restaurant. I thought the service was perfect: attentive but not overbearing. Food was excellent. And the prices were reasonable as well. Great selection for anyone who is gluten free. Definitely coming back.
… more