Where every dish is a modern expression of authentic Thai heritage. Our menu is inspired by family traditions and vibrant regional recipes, blending classic flavors with premium ingredients and fresh techniques. At Thai Pavilion, every detail is designed around harmony, from the culinary artistry of our modern Thai menu to the soothing, pavilion-inspired architecture. Guests are invited to experience Thailand’s flavors and hospitality in a refined, contemporary setting—where each dish and each corner tell a story of Thai elegance reimagined for today’s New York.
Hours
| Saturday | 11:30 AM–3:15 PM, 4:30–10 PM |
| Sunday | 11:30 AM–3:15 PM, 4:30–10 PM |
| Monday | 11:30 AM–3:15 PM, 4:30–10 PM |
| Tuesday | 11:30 AM–3:15 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–3:15 PM, 4:30–10 PM |
| Thursday | 11:30 AM–3:15 PM, 4:30–10 PM |
| Friday | 11:30 AM–3:15 PM, 4:30–10 PM |
Address and Contact Information
Address: 24 W 56th St, New York, NY 10019
Phone: (929) 999-5998
Website: http://www.thaipavilionnyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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THAI PAVILION
Thai Pavilion Restaurant – New York, NY | OpenTable
Thai Pavilion (@thaipavilion_nyc) draws inspiration from the “Sala …
Reviews
The drinks were just as impressive refreshing, well-balanced, and the perfect complement to the meal.
On top of that, the atmosphere is stunning. Beautifully designed, cozy yet stylish, and such a great vibe overall.
Special shoutout to Pang, who took care of us throughout our visit. She was attentive, friendly, and made the entire experience even more enjoyable.
Highly recommended this place is a must visit!
Brought my coworkers here after having been here the opening week for lunch. Amazing Thai tea! The tom kha soup is amazing we also had Moo Dang Moo Krob and chicken satay. Everything is delicious the service is so great too! Good location in midtown and the ambience is to die for.
The service is excellent — very friendly and welcoming.
The decor is elegant with a beautiful Thai feeling, which makes the whole experience even more special. Definitely worth a visit!
Beautifully plated dishes and vibrant Thai flavors come together in a warm, inviting space.
To start, the Pung Puu (Crab Roll) delivers sweet lump crab tucked into a toasted bun with a creamy kick, while the Shrimp Coconut Panipuri is light, crisp, and refreshing — a vibrant bite to awaken the palate.
For mains, the Tom Khlong Sea Bass features tender grilled fillets bathed in a fragrant, tangy Thai broth — bright and deeply aromatic. The Kra Praw Neua Picanha follows with perfectly seared slices over rice, topped with a luscious egg yolk that adds richness to every bite.
Dessert is a must: Salted egg yolk toast paired with coconut ice cream for that sweet-savory finish, plus malt & mango ice cream with rice crispies for a playful crunch.
A beautiful new addition to NYC’s Thai dining scene — worth bookmarking.
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