
Classic Thai eats in a basic cafe space with a handful of tables & a patio plus take-out & delivery.
Menu Photos
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Reviews
We ordered two lunch specials, with our side choice of dumplings.
The ordering process online isn’t difficult, but for some reason currently doesn’t work with Firefox. After figuring that out, we switched to Google Chrome and the order was processed without a problem. Additional issues with the online ordering: I wasn’t prompted to choose whether I wanted steamed or fried dumplings. I remember I looked for the steamed option because I don’t love deep fried dumplings, but I gave up.
We ordered two entrees: Pad Khing and Pad Thai.
I really didn’t like the vegetable mixture in the Pad Khing and probably wont order it again. It directly reminded me of canned stir fry vegetables available at the supermarket (baby corn, onion, bean sprouts, *soggy*). I think this dish could benefit from more meat and a smaller selection of vegetables. There are also some small pieces of ginger in the sauce, which my mom didn’t love, but I like ginger sauces like that.
The pad thai was very average for me. I like a little more flavor than what this one had. I realized on day 2 when reheating leftovers that there was also quite a lot of oil used in making this pad thai because it kind of congealed together in the fridge. I might suggest not making it so oily.
Overall, I’d say try this place. Ordering online will hopefully be improved soon, but for now use Google Chrome and it’s easy. It gives you a wait time and the food was ready when we got there. Quantity of food is good, prices are good, and diversity of menu choices is also decent. I’ll probably try some other dishes in the future and see how I feel then.
When I asked for the dish, the woman up front asked me what protein I wanted. This included a shrimp option, which I thought was odd in this context, since it’s typically a dish with ground protein and shrimp would be unusual. I opted for beef since it’s the typical ground protein we have access to here.
What I got was a beef stir fry / boil with more vegetables than meat when it is supposed to be a ground meat forward dish. I’m not even sure what to call it, it doesn’t resemble any Pad Kra Pao I’ve ever had. The ‘pad’ in Thai implies ‘fried’ and I don’t think anything here was actually fried.. except maybe the chef?
I threw my entire lunch away and wasted 15 dollars. Don’t waste your money here either.
We picked two easy Thai dishes…Pad See Ew and Pad Kee Mao. Both came out with so mush liquid they were unenjoyable. These dishes should not be so runny that you have to hold your fork for 30 seconds to let them drain. The extra liquid tamps the flavor and ruins the dish. The meal was also way over sweet. The Pad Kee Mao should have a sweet/spicy/sour balance but this is just overpoweringly sweet.
As far as spice, they just dumped red pepper flakes on top.
Not the finest moment in Thai cooking for sure.