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Reviews
Hilda Li
Food is great, the owner is super nice.
Better to reserve a seat before visit.
I love the mango sticky rice ❣️
… moreBetter to reserve a seat before visit.
I love the mango sticky rice ❣️
Amy Wong
**Thai Restaurant (Jordan)**
Address: Ground Floor, 141 Wu Song Street, Jordan
On Thursday evening, I made plans with friends to eat in Jordan at Wu Song Street. Since it’s just a few minutes’ walk from the subway station, I’ve fallen in love with this street. In the past two weeks, I’ve already dined in Jordan three times.
The entrance to the restaurant is very easy to recognize because there are two wooden statues of Thai women greeting guests, along with a glass door, which allows you to see if there are many customers inside. It was a bit quiet at the moment, so we went in to eat. The interior is simply decorated, but if you look closely, it has a lot of Thai charm, especially in the walls, tablecloths, and teapots. It feels like a local gem.
We first ordered a large platter of appetizers, followed by three skewers each of chicken and pork, curry soft-shell crab with bread, stir-fried water spinach with shrimp paste, stir-fried rice noodles with tiger prawns, and tom yum soup with tiger prawns. For dessert, we ordered mango sticky rice to finish.
The appetizer platter included fried shrimp cakes, fried spring rolls, fried fish cakes, and fried chicken wings. My personal favorite is the fried shrimp cake because the shrimp paste is thick and elastic, while the outside is crispy. Dipped in sweet and sour sauce, it’s delicious! The fried spring rolls are also very well done, with a crispy and firm skin that doesn’t feel greasy, filled with fresh vegetables.
The stir-fried water spinach with shrimp paste and the rice noodles both have great wok hei (breath of the wok)! The water spinach is stir-fried to a vibrant green and is very tasty; the rice noodles are sweet and sour, and the noodles are distinct and not mushy.
The tom yum soup is suitable for Hong Kong tastes and isn’t too spicy.
Both the pork and chicken skewers are tender, and there are two sauces to choose from.
The highlight: curry soft-shell crab with farmer’s bread. There’s more soft-shell crab than I expected, and the bread is baked to a dry and crispy surface, with a sticky and flavorful sauce, making it delicious. The mango sticky rice tastes great, though it’s smaller than I imagined.
At seven o’clock, there are fewer people, but it fills up quickly. It’s better to go earlier for a more comfortable experience.
… moreAddress: Ground Floor, 141 Wu Song Street, Jordan
On Thursday evening, I made plans with friends to eat in Jordan at Wu Song Street. Since it’s just a few minutes’ walk from the subway station, I’ve fallen in love with this street. In the past two weeks, I’ve already dined in Jordan three times.
The entrance to the restaurant is very easy to recognize because there are two wooden statues of Thai women greeting guests, along with a glass door, which allows you to see if there are many customers inside. It was a bit quiet at the moment, so we went in to eat. The interior is simply decorated, but if you look closely, it has a lot of Thai charm, especially in the walls, tablecloths, and teapots. It feels like a local gem.
We first ordered a large platter of appetizers, followed by three skewers each of chicken and pork, curry soft-shell crab with bread, stir-fried water spinach with shrimp paste, stir-fried rice noodles with tiger prawns, and tom yum soup with tiger prawns. For dessert, we ordered mango sticky rice to finish.
The appetizer platter included fried shrimp cakes, fried spring rolls, fried fish cakes, and fried chicken wings. My personal favorite is the fried shrimp cake because the shrimp paste is thick and elastic, while the outside is crispy. Dipped in sweet and sour sauce, it’s delicious! The fried spring rolls are also very well done, with a crispy and firm skin that doesn’t feel greasy, filled with fresh vegetables.
The stir-fried water spinach with shrimp paste and the rice noodles both have great wok hei (breath of the wok)! The water spinach is stir-fried to a vibrant green and is very tasty; the rice noodles are sweet and sour, and the noodles are distinct and not mushy.
The tom yum soup is suitable for Hong Kong tastes and isn’t too spicy.
Both the pork and chicken skewers are tender, and there are two sauces to choose from.
The highlight: curry soft-shell crab with farmer’s bread. There’s more soft-shell crab than I expected, and the bread is baked to a dry and crispy surface, with a sticky and flavorful sauce, making it delicious. The mango sticky rice tastes great, though it’s smaller than I imagined.
At seven o’clock, there are fewer people, but it fills up quickly. It’s better to go earlier for a more comfortable experience.
Anna Lai
Really enjoyed the Mango coconut sticky rice here for dessert! It was delicious and filling!
The chicken was also nice tasting. Good presentation. I liked the atmosphere of the restaurant as well. Close to many restaurants around.
… moreThe chicken was also nice tasting. Good presentation. I liked the atmosphere of the restaurant as well. Close to many restaurants around.
Rich Laver
Quality is quite frankly faultless. Every time I go there it is 100% reliable. Can recommend the oyster omelette, soft shell crab curry, Hainanese chicken and prawn cakes so far. Portion size is pretty decent. Price is reasonable, and lunch set is very good value. Service is good. Recommend booking for dinner.
… morearivlekyle ragaver
I’m a bit disappointed with the food this time, disappointed enough to edit my 5 star rating with the food.
I ordered fried rice with chicken & pineapple but it has no chicken and it only have few tiny cubes of pineapple and lots of soaked raisins. Thankfully the “Thai milk tea” is still the same ☺️
… moreI ordered fried rice with chicken & pineapple but it has no chicken and it only have few tiny cubes of pineapple and lots of soaked raisins. Thankfully the “Thai milk tea” is still the same ☺️
Jason B
Busy but they found a seat for me and the food was outstanding!
… more刘秋婷Michele
Good service and good food but on the salty side. Preferred all dishes a bit less salty and less msg. It was a good dining experience overall. We had soft shell crab green curry. Great dish. Must try! And the papaya salad is great too. So appetising.
… moreCarol Suen
A small Thai restaurant but with very good service and great food & drinks.
The female waiter with short hair is kind & professional, love her recommended BBQ fish and the drinks.
Pork neck is soft and tasty, garlic bread is so match with the green curry soft crab.
Will surely visit again and try more dishes.
… moreThe female waiter with short hair is kind & professional, love her recommended BBQ fish and the drinks.
Pork neck is soft and tasty, garlic bread is so match with the green curry soft crab.
Will surely visit again and try more dishes.
Lianming Wang
We ordered beef with cury which cost more than 100 HKD. We are suprised there is only two pieces of beefs. Absolutely fake Thai food. Won’t come back again!
… moreSanna P.
Price and food quality was a match, we had nice lunch here we ate pad thai, fried rice with chiken and chicken wings
… more