
Casual, bold-hued restaurant doling out counter-serve Thai food & snacks, plus beer, wine & sake.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 117 E St, Davis, CA 95616
Phone: (530) 231-5465
Website: https://thaicanteendavis.com/?utm_source=google
Menu Photos
Photo Gallery
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Reviews
I ordered only once after the April, due to the bad experience. But today I was thinking they may be better now, so I ordered again. However, very disappointed!
Below are the pictures for both orders to prove my words. If they can’t maintain the quality of the food, like 2 of 3 orders are overcooked, they should remove this dish from their menu. Especially, for healthy, it’s not recommended to eat overcooked meat. So not only my money is wasted, but I also have to find something else for the dinner.
I heard from other people that they changed their chef and also find food doesn’t taste as good as before.
Parking is on street but available! The town is fun! A good weekend joint to visit.
Next if you have your fuzzbutt with you you can sit on the patio oit front that has a dog bowl for water and plenty of shaded seating. water is self-serve so you can go get a cup of water and fill up the water bowl that’s outside for your little schnoogins.
I came here because Chatty-G. The notorious G.P.T., told me i should
according to this artificial intelligence it was one of the best options for vegan food in town!
Thai cuisine is my favorite so this was an easy choice. My Pad Kee Mao, a.k.a. drunken noodles came out very fast and the tofu was perfectly braised. I think I would’ve ordered it a bit spicier but I told them to go mild since they had ample condiments that fulfilled my capsaicin requirements.
Note to vegans: the condiments are not all vegetarian exactly. There is one that has little sliced red peppers in it that has a fish base. All the other ones are animal free. For instance the green peppers are jalapeños and they’re just in a vinegar brine. I do wish they would label the ones that have fish sauce in them, which is probably my only complaint.
Anyway, The interior looked comfortable as well. you can actually order inside and they’ll deliver to you wherever you may be if you’ve got the number on your table.
That is all the information that you require.
So I’d say food was 5/5 and atmosphere/vibe/ambiance was a 3/5
The noodles were hit or miss. I have had a pad kee mao where the noodles were way too soggy and broken. Same with their fried rice.. They make their noodles and rice with way too much water.
*The panang curries were taken over a year apart.