Hours
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 3–8 PM |
| Sunday | Closed |
| Monday | 11 AM–8 PM |
Address and Contact Information
Address: 1535 S Division St Suite 114, Traverse City, MI 49684
Phone: (231) 421-1541
Website: http://www.faccebook.com/thaiagogotc
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Thai A GoGo | Traverse City MI – Facebook
Thai A Gogo Menu, Traverse City, MI – MenuGuide
Thai A Gogo Delivery Menu | 1535 S Division St Traverse City
Reviews
We’re not in the habit of leaving reviews very often, but this place definitely deserves a shout-out!
First off, the staff and owners are wonderful people, friendly, welcoming, and passionate about what they do.
Walking in today, we couldn’t believe we hadn’t checked this place out before, especially since they’ve been open for nearly a year. The restaurant looks great: clean, inviting, and with a cozy fireplace that’s a perfect touch on a cold Michigan winter afternoon.
Having traveled in Asia and Thailand, we were excited the moment we smelled the food, it instantly brought back memories! When our dishes arrived, they looked and smelled amazing. Everything was clearly fresh and tasted phenomenal, transporting us right back to our travels in Thailand.
On top of the superb, flavorful dishes, the team is impressively conscious and knowledgeable about allergies, especially gluten-free options. As someone managing Colitis and Celiac, their real understanding means I can enjoy a great meal without the worry of getting sick.
Thank you for bringing this delicious experience to TC! We’ll absolutely be back soon.
I think it’s just a matter of time before this place is found out and it will be hard to find a seat
All foods are served on takeout platters with a tray. Wait was more/less 15-20 minutes? Seating was adequate.
Food quality: mediocre.
Noodles were stuck inside the platter in a sticky clump. Not very hot or very hot in some places cold in others.. Vegetables were cooked well, but they put broccoli stalks in the dish obviously using the florets in the spring rolls and serving the discarded portion of the vegetables in a dish for nearly $30 was a bit off putting to me.
The spring rolls were good, piping hot, but the noodles having been in my opinion made ahead and reheated in a microwave after the spring rolls were made was what disappointed me most as they were clumpy, enevenly hot/lukewarm and stuck in a sticky clump.
I wouldn’t waste money here again this is poor quality mall food at best for the price not worth it in my opinion. I’m bummed!