
Casual chain restaurant with a festive vibe serving beer, cocktails & a wide menu of American fare.
Hours
| Sunday | 10:30 AM–10:30 PM |
| Monday | 10:30 AM–11:30 PM |
| Tuesday | 10:30 AM–11:30 PM |
| Wednesday | 10:30 AM–11:30 PM |
| Thursday | 10:30 AM–11:30 PM |
| Friday | 10:30 AM–12:30 AM |
| Saturday | 10:30 AM–12:30 AM |
Address and Contact Information
Address: 1881 Mt Zion Rd, Morrow, GA 30260
Phone: (770) 968-3303
Website: https://locations.tgifridays.com/ga/morrow/1881-mount-zion-road.html
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The food was really really great as per usual. Drinks were drinking child!!! Always a pleasure TGIF
Once our full party arrived, we ordered… and waited. When the food finally came, the shrimp was grey. Not “crispy batter” grey. I’ve managed restaurants. I know the difference. They insisted it was “just the batter” and knocked a whole $7 off like that fixed the situation.
We didn’t even have time for a remake because the service had already eaten up our entire window.
I recommend all sauces be put on the side. I tried the whiskey smoke one and the BBQ one, both sugary. Glad they didn’t touch my ribs. They will do a dry rub instead
Service was slow but that is what I was looking for this time
I also appreciated taking a moment to chat with the Regional/District Manager. It is clear that this team takes pride in their work. With my background in corporate environments, I recognize that this level of care for staff and customers sets you apart. Thank you for the warm welcome!”
As someone who works in hospitality and understands the importance of proper food safety and sanitation standards, what I observed raised several red flags. Cleanliness, cross-contamination prevention, and proper bar handling procedures are not optional—they are fundamental to protecting guests.
Even though there were no managers present during this time, I strongly recommend that management revisit and reinforce their sanitation and food safety training, especially for the bar staff. Proper protocols around glassware handling, surface sanitation, and drink preparation are critical.
I hope the leadership team takes this feedback seriously and invests in retraining their team so guests can feel confident about the safety of what they are consuming.
I ordered the Texas BBQ Bacon Cheeseburger with a side of fries and a Mango Peach Lemonade Slushie, and everything was cooked and prepared perfectly. The burger was juicy and flavorful, the fries were hot and crispy, and the slushie was refreshing and spot-on.
The atmosphere was upbeat and comfortable, making the whole meal even more enjoyable. Deniya truly went above and beyond to make sure I had a great dining experience, and it definitely gave that classic Fridays feeling.
It felt like she was the only one on my side where I was sitting at and multitasking for each table. So if you’re dining here, ask for Deniya—she’s an amazing server and a true asset to this location!