TGI Fridays

  4.0 – 1,554 reviews   • Restaurant

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Wireless provider supplying phones, tablets & accessories, plus cell phone & device data plans.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery TGI Fridays 20170

Hours

Monday10:30 AM–1 AM
Tuesday10:30 AM–1 AM
Wednesday10:30 AM–1 AM
Thursday10:30 AM–1 AM
Friday10:30 AM–1:30 AM
Saturday10:30 AM–1:30 AM
Sunday10:30 AM–1 AM

Address and Contact Information

Address: 13071 Worldgate Dr, Herndon, VA 20170

Phone: (703) 787-9630

Website: https://locations.tgifridays.com/va/herndon/13071-worldgate-dr.html

Menu Photos

Order and Reservations

Order: Order online

order.tgifridays.com

Photo Gallery

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Reviews

Noah Walker
Karen recommended this dish to me, and it was an excellent choice. She was also very kind and took the time to explain the option and make the recommendation with a great attitude. From the first bite, you can tell the ingredients are fresh and well combined—the rice was perfectly cooked, the vegetables were crisp, and the meat was very juicy, with a sauce that added a lot of flavor without overpowering the dish. Everything was well balanced, light, yet very satisfying. Definitely a great experience, both for the food and the service. Thanks for the recommendation, Karen!
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Kausar Kyrankyzy
Everything was amazing especially server Daniela did a great job, she patiently explained me types of sauces so I can choose right one for me. And even replaced the mozzarella potatoes, that was with bacon, because I don’t eat bacon. I liked the food, but the chicken was little dry and hard. Lemonade was perfect, just as I wanted and the dessert Brownie is 1000/10. Definitely should try it
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Brian E.
Stayed at a nearby hotel and didn’t have a car limiting my dining choices in an otherwise choice rich area. I visited 7 pm on a Thursday, wishing it were a Friday. I was lured in because I didn’t know exactly what I wanted and really just wanted options…

The place wasn’t that busy but it seemed they were understaffed. Took a while to get seated, those that followed me too much longer. Took even longer for my server to come by. I only saw her twice because she covering most of the front half of the restaurant by herself. Mia was delightful and positive.

I settled on the Whiskey burger and rings. Burger was cooked spot on and the rings were excellent especially considering they were not made in house. Otherwise, the meat to bun ratio was off—too much bun for the party. And it was difficult to get refills and some mustard and mayo due to the staffing.

I may try again in the future or one of the many other excellent restaurants in the same plaza.
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Gary Sappington
We stop here on a whim. Plus, it seems TGIFridays are disappearing fast. We entered and was greeted by a very empty restaurant, at lunch time on a Friday. The poor hostess was working as a waitress. At frist it was bad, reason there was one other couple in the restaurant. 10 minutes later , about seven more people came. The poor guy had to really hustle. She ,pulled it off along with busing tables. As for atmosphere, there was extremely wore seat cover to where the stuffing was exploded. The building had a musty smell . The furniture was outdated.
The food was just as good as it always been.
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MW W
I like their Thai Mango Salad very much. When I went there this time, I found that their dishes have changed a bit. They added Pan-Seared Pot Stickers to this salad, and it tastes really delicious! The dining environment is quiet and suitable for dating and chatting. The attitude of the waiters is also positive and friendly. All the food was delicious and we ate it all! I highly recommend.
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Jennifer Jacob
I’ve been served by Aqsa Ilyas multiple times, and she truly stands out. She’s incredibly friendly, attentive, and makes you feel welcome right away. You can tell she genuinely cares about providing great service, and it shows in how smoothly everything runs when she’s there.
As a bartender, Aqsa is knowledgeable, efficient, and always has a positive attitude, even during busy times. She handles high-pressure situations with ease and still manages to give each guest personal attention.
You can also tell she has strong management experience. She stays organized, supports her team, and keeps everything running professionally and smoothly. The environment feels better when she’s on shift.
Overall, Aqsa provides outstanding service and is someone you’re always happy to see behind the bar. She’s a real asset to any establishment, and I would absolutely recommend her.
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Keno Carag
I came during Teacher Appreciation Day, and they were kind. Teachers could select a free entree from a limited menu. I chose the chicken Caesar salad, which was excellent and a big portion too. Their happy hour drinks were good and affordable even if there wasn’t a teacher discount. And their happy hour potato skins were good too. I would go again for happy hour, and I will definitely come for teacher appreciation day.
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Amelia Williams
Tonight we went out for dinner at TGI Fridays. We were a party of five and had a great experience. Karen was our server, and she was very kind, attentive, and professional during our visit. We would also like to highlight the staff who were in training, as they were equally friendly and helpful.

The service was excellent and the atmosphere was pleasant, which made our dinner very enjoyable. We would definitely recommend this location.
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Chevy Kevron
I went to TGI Friday’s and had a really good experience. I ordered the Whisky Burger and it was delicious—the meat was juicy and full of flavor. Karen was our server and she did a great job, very friendly and always checking on us. I also really liked the decor, the place has a nice and fun atmosphere. I’d definitely come back.
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Kenny Budd
I had a fantastic experience thanks to Aqsa. She was warm, attentive, and genuinely welcoming from the moment I arrived. Aqsa made sure everything was perfect throughout my meal, checking in at just the right times and handling every request with professionalism and a smile. Her excellent service truly enhanced my dining experience. She is truly an asset to the restaurant. I look forward to being served by her on my next visit.
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