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Welcome to Trelawny fusion Kitchen, where Chef Desrick Smith brings over two decades of collective culinary expertise to the table. With a passion for authentic Jamaican cuisine and a creative twist, our team invites you to embark on a gastronomic journey that will elevate your senses. Let us transport you to the Caribbean, where every bite is a masterpiece and every moment is a delight. Come taste the innovation, experience the warmth, and discover why our restaurant is the perfect destination for foodies and those seeking an unforgettable dining experience. Chef Desrick Smith looks forward to putting the ‘wow’ on your lips. We can’t wait to serve you!
Hours
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
| Friday | 11 AM–1 AM |
| Saturday | 11 AM–1 AM |
Address and Contact Information
Address: 901 Rock Quarry Rd, Stockbridge, GA 30281
Phone: (678) 489-8412
Website: https://trelawnyfusionkitchen.com/?utm_source=google
Menu Photos
Order and Reservations
Reservations: trelawnyfusionkitchen.com
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Best Jamaican food in Stockbridge, GA | Trelawny Fusion Kitchen …
Trelawny Fusion Kitchen: the best Jamaican food in Stockbridge, GA. Order directly online today for takeout or delivery. Save money, support local business!
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… Trelawny Fusion Kitchen 901 Rock Quarry rd, Stockbridge, GA 30281. Photo shared by TFK – Trelawny Fusion Kitchen on January 30, 2026 tagging @chef_desrick …
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Get more information for TFK – Trelawny Fusion Kitchen in Stockbridge, GA. See reviews, map, get the address, and find directions.
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Reviews
Sunni Blake
10 out of 10. Dionne (hope I spelled her name right) greeted us the moment we walked in the door. Her customer service was the cherry on top of a delicious meal. She was patient in answering our questions and helped us make food selections we did not regret. Loved the salmon quesadilla appetizer, the fresh ginger beer, and I did not expect the oxtails to line up with the name, but they were definitely Tender Oxtails indeed. My hubby and I enjoyed and will be back to visit this hidden gem.
… moreLorenzo Tennant
First impression: Hidden gem or poser? I’m happy to say it was worth every penny!
The vibe was spot on—good music at the right volume and everything was pristine, from the tables to the smudge-free utensils. The service was rare these days; I was greeted with a genuine smile the minute I walked in and felt completely taken care of. I never had to call for anything.
Now for the “juicier” parts: the drinks and food were incredible. The Natural Ginger Beer was fresh, and the River side Mule was the perfect touch—balanced and not too strong. For the main event, the Codfish / Saltfish Fritters were a standout start, followed by some of the best Jerk Pork and Fried Fish I’ve had. Finding a spot that does a side of Breadfruit this well really took it over the top. Shootout to management, staff and chefs, especially Natalie.
I’ve been to over 50 Caribbean restaurants, from corner spots to 5-star $300 dinners, and this absolutely made my Top 3.
If you made it to the end of this review, go visit for yourself; it’s worth the drive and every cent.
… moreThe vibe was spot on—good music at the right volume and everything was pristine, from the tables to the smudge-free utensils. The service was rare these days; I was greeted with a genuine smile the minute I walked in and felt completely taken care of. I never had to call for anything.
Now for the “juicier” parts: the drinks and food were incredible. The Natural Ginger Beer was fresh, and the River side Mule was the perfect touch—balanced and not too strong. For the main event, the Codfish / Saltfish Fritters were a standout start, followed by some of the best Jerk Pork and Fried Fish I’ve had. Finding a spot that does a side of Breadfruit this well really took it over the top. Shootout to management, staff and chefs, especially Natalie.
I’ve been to over 50 Caribbean restaurants, from corner spots to 5-star $300 dinners, and this absolutely made my Top 3.
If you made it to the end of this review, go visit for yourself; it’s worth the drive and every cent.
Shantice Davis
Friendly staff, not too long of a wait, nice presentation and the food was definitely hot. The stew chicken was ok, jerk chicken on Rasta pasta was not spicy and the pasta was a little sweet & spicy.The taste of everything was a 7/10. They were a little skimpy on the chicken, but Price is comparable to other Jamaican restaurants. The home made drinks are good
… moreShayla Sumra
This place is a hidden gem. The people here are so friendly. The music was perfect for relaxing and enjoying a great meal. The food was top tier! Everything was creatively designed, delicious, well plated and super affordable. I will definitely be making this a regular spot on my list! A must try!
… moreFocus Films Atlanta
Chef Dez and staff are amazing. Best Stockbridge best Jamaican food. Starters Codfish fritters, Ackee and Saltfish rolls are to die for. Jerk chicken, rice and peas plate is plentiful and seasoned perfectly. I had the Rasta pasta with shrimp. Very delicious! Trelawny Fusion is definitely on my list of favs in Henry County.
… moreLB
My family has put Trelawny in our dining rotation. It’s a small, unassuming spot with food that is consistent in flavor and portion size. The servers are pleasant and very attentive, and on a few occasions, I’ve met the chef. He takes pride in the taste of the food and presentation, which I appreciate. If you’re ever in the area, give them a try!
… moreBrittany Renee Lyons
**FIRST TIME VISITOR ALERT!**
First impression means everything to me. After searching for years for Jamaica cuisine and I finally found it! TFK offered all of my favorite dishes. The food was exquisite! I love and appreciate the different style of preparation and presentation, with great taste. I missed out on the vanilla ice cream with my Bread Pudding, but it was still delicious with the strawberry drizzle. From entrance to exit, we were greeted and treated with kindness, compassion, and respect. Service was timely and friendly. I am looking forward to visiting again soon. Worth the wait and the price.
… moreFirst impression means everything to me. After searching for years for Jamaica cuisine and I finally found it! TFK offered all of my favorite dishes. The food was exquisite! I love and appreciate the different style of preparation and presentation, with great taste. I missed out on the vanilla ice cream with my Bread Pudding, but it was still delicious with the strawberry drizzle. From entrance to exit, we were greeted and treated with kindness, compassion, and respect. Service was timely and friendly. I am looking forward to visiting again soon. Worth the wait and the price.
Patrice M Foster
The salad was crisp with tender greens, tomatoes, and avocado. I usually consume my salad raw. Since the meal had already arrived, I forgot to let the waiter know that I didn’t want salad dressing. The salad was surprisingly delicious due to the tender salmon and creamy crunch, and the dressing was also delicious. My friend was pleasantly pleased with her oxtail and rice and peas meal. The salt fish fritters were well done.
… moreNathania Skeen
I genuinely had high hopes for this place because of the positive reviews. Unfortunately, my experience was extremely disappointing.
I ordered the pepper shrimp for $22 on Uber Eats, fully expecting real prawns — especially since they’re advertised that way. What I received looked like basic, frozen bag shrimp. Not prawns. Not head-on. Not authentic pepper shrimp.
Let’s be clear: pepper shrimp has a standard. And this was not it.
To make matters worse, the restaurant’s own website lists pepper shrimp for $12. So not only is there a pricing inconsistency, but charging $22 for what appears to be low-quality frozen shrimp feels misleading.
I regularly pay $7.99 at Golden Krust for 8 real, head-on pepper prawns done properly. So I know exactly what I’m supposed to be getting at this price point.
It honestly felt like one of those situations where you play with who you think won’t know the difference. But Caribbean food has a cultural standard — and some of us actually know it.
I reached out regarding my concerns and was not compensated or offered any meaningful resolution. I spent $115 in one setting smh.
Very disappointed…
… moreI ordered the pepper shrimp for $22 on Uber Eats, fully expecting real prawns — especially since they’re advertised that way. What I received looked like basic, frozen bag shrimp. Not prawns. Not head-on. Not authentic pepper shrimp.
Let’s be clear: pepper shrimp has a standard. And this was not it.
To make matters worse, the restaurant’s own website lists pepper shrimp for $12. So not only is there a pricing inconsistency, but charging $22 for what appears to be low-quality frozen shrimp feels misleading.
I regularly pay $7.99 at Golden Krust for 8 real, head-on pepper prawns done properly. So I know exactly what I’m supposed to be getting at this price point.
It honestly felt like one of those situations where you play with who you think won’t know the difference. But Caribbean food has a cultural standard — and some of us actually know it.
I reached out regarding my concerns and was not compensated or offered any meaningful resolution. I spent $115 in one setting smh.
Very disappointed…
tracee dennis
OMG!!!! The food is AMAZING!!! It’s so good it had me and my husband fork wrestling for my last piece of oxtail. The restaurant is simple and nondescript, because all of the details is in the food and drinks. We found this place via reviews. Everyone was positive and raving about the food and chef Deon.
Yessssssss!!!!! I had the sizzling macaroni and cheese and oxtails, my husband had the Roasted Thai style vegetable and Quinoa with Salmon.
Both plate presentations were like being in a 4 Star Restaurant. Our drinks were the Bob Marley, which was Irie! We had a great time and great food. We will definitely be back….
… moreYessssssss!!!!! I had the sizzling macaroni and cheese and oxtails, my husband had the Roasted Thai style vegetable and Quinoa with Salmon.
Both plate presentations were like being in a 4 Star Restaurant. Our drinks were the Bob Marley, which was Irie! We had a great time and great food. We will definitely be back….