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At Texas Roadhouse in Eugene, OR we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 1060 Valley River Way, Eugene, OR 97401
Phone: (541) 345-7427
Website: https://www.texasroadhouse.com/locations/oregon/eugene?utm_source=listing&utm_medium=search
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Order and Reservations
Reservations: texasroadhouse.com
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EUGENE,OR – Texas Roadhouse
1060 Valley River Way, Eugene, OR 97401 Get Directions 541-345-7427 Find Us on Facebook JOIN WAITLIST ORDER TO-GO VIEW MENU
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Texas Roadhouse. 2330 likes · 41 talking about this · 32092 were here. At Texas Roadhouse in Eugene, OR we like to brag about our Hand-Cut Steaks,…
TEXAS ROADHOUSE – Valley River Center
Texas Roadhouse is a place the whole family can enjoy great food, in a fun … Visit Us. 293 Valley River Center Eugene, OR 97401 (541) 683-5513. Company.
Reviews
Cynthia Tebo
On 2/2/2026, I dined at Texas Roadhouse. I chose their restaurant because they were doing a benefit in which all the proceeds would go to the American Tinnitus Association. The benefit was also held to honor the legacy of the restaurant’s founder, Kent Taylor.
The parking lot at the South Lindbergh location was somewhat difficult to navigate for two reasons: they were busy and there was still a lot of snow on the ground in the St. Louis area. My advice is to get there before the dinner rush hour.
Most of my experience was positive except for the table size. If you are a party of one, you can expect to be seated in one of their small booths. The tabletop is cluttered with condiments, menus, and advertisements for specialty drinks like their mocktails.
Even though they were busy, my wait for a table was less than five minutes. My server was attentive and acknowledged me within a minute of my being seated.
The meal started with rolls that have a honey butter glaze on the outside. They are served with cinnamon butter. The butter itself adds to what would otherwise be an ordinary dinner roll.
I ordered water and coffee. Kudos to my server for asking me if I wanted lemon with my water. That hardly ever happens. Coffee was strong, but not bitter.
For my first side, I chose a house salad with Caesar dressing. I was informed that all salad dressings are made in-house. The tomatoes were fresh. They used a variety of lettuce, so it wasn’t all iceberg lettuce. The croutons had just the right amount of crunch. In addition, the salad had a nice blend of shredded cheese, red cabbage, and carrots.
For an appetizer, I ordered fried pickles. They were lightly battered but a little on the salty side. This is something I’m very picky about—I’d rather have other spices like pepper than salt on my food. They were still tasty. When I go back, however, I’ll make it a point to order a different appetizer.
The fried pickles are served with either a basic ranch dressing or a thousand island-based sauce that has some kick to it. Both are good, but I prefer the latter.
I did have ample time to finish my salad before the 12-oz, Fort Worth Ribeye arrived. It was well-marbled and flavorful as advertised. I ordered it medium. My server asked me to check the steak and make sure it was how I wanted it. The steak was somewhat thin, so it’s to their credit that it was cooked to perfection.
The ribeye comes smothered in mushrooms and onions unless you request it otherwise. I asked for my onions on the side and that turned out to be a wise move.
I also ordered a baked potato which was loaded with sour cream, butter, bacon bits, and cheese.
I ordered my dessert to go. The server suggested apple pie. It comes with caramel sauce and vanilla ice cream. It’s good, but it’s also very sweet.
Overall, I had an excellent meal and great service. Now, if they could just work on those small tabletops.
… moreThe parking lot at the South Lindbergh location was somewhat difficult to navigate for two reasons: they were busy and there was still a lot of snow on the ground in the St. Louis area. My advice is to get there before the dinner rush hour.
Most of my experience was positive except for the table size. If you are a party of one, you can expect to be seated in one of their small booths. The tabletop is cluttered with condiments, menus, and advertisements for specialty drinks like their mocktails.
Even though they were busy, my wait for a table was less than five minutes. My server was attentive and acknowledged me within a minute of my being seated.
The meal started with rolls that have a honey butter glaze on the outside. They are served with cinnamon butter. The butter itself adds to what would otherwise be an ordinary dinner roll.
I ordered water and coffee. Kudos to my server for asking me if I wanted lemon with my water. That hardly ever happens. Coffee was strong, but not bitter.
For my first side, I chose a house salad with Caesar dressing. I was informed that all salad dressings are made in-house. The tomatoes were fresh. They used a variety of lettuce, so it wasn’t all iceberg lettuce. The croutons had just the right amount of crunch. In addition, the salad had a nice blend of shredded cheese, red cabbage, and carrots.
For an appetizer, I ordered fried pickles. They were lightly battered but a little on the salty side. This is something I’m very picky about—I’d rather have other spices like pepper than salt on my food. They were still tasty. When I go back, however, I’ll make it a point to order a different appetizer.
The fried pickles are served with either a basic ranch dressing or a thousand island-based sauce that has some kick to it. Both are good, but I prefer the latter.
I did have ample time to finish my salad before the 12-oz, Fort Worth Ribeye arrived. It was well-marbled and flavorful as advertised. I ordered it medium. My server asked me to check the steak and make sure it was how I wanted it. The steak was somewhat thin, so it’s to their credit that it was cooked to perfection.
The ribeye comes smothered in mushrooms and onions unless you request it otherwise. I asked for my onions on the side and that turned out to be a wise move.
I also ordered a baked potato which was loaded with sour cream, butter, bacon bits, and cheese.
I ordered my dessert to go. The server suggested apple pie. It comes with caramel sauce and vanilla ice cream. It’s good, but it’s also very sweet.
Overall, I had an excellent meal and great service. Now, if they could just work on those small tabletops.
David Reinecke
Located in Eugene just near the Valley River Inn & Mall.
The Texas Roadhouse has heaps of parking next to the restaurant.
You might have a small wait while the staff prepare a table for you, this is no longer than 5 – 10 mins though.
It has been a while since coming here, and I can say everything looks great, the menu is awesome with heaps of options that allow you to ponder over.
Drink choices for every thirst – the table service is very welcoming & efficient at getting top ups done or additional condiments when needed.
The steaks are cooked to your liking & are of varying sizes to suit hunger levels… the sides are delicious & again not in short supply with the choice available.
Great spot for families to catch up or friends to enjoy a bite while the game is on the t.v’s..
… moreThe Texas Roadhouse has heaps of parking next to the restaurant.
You might have a small wait while the staff prepare a table for you, this is no longer than 5 – 10 mins though.
It has been a while since coming here, and I can say everything looks great, the menu is awesome with heaps of options that allow you to ponder over.
Drink choices for every thirst – the table service is very welcoming & efficient at getting top ups done or additional condiments when needed.
The steaks are cooked to your liking & are of varying sizes to suit hunger levels… the sides are delicious & again not in short supply with the choice available.
Great spot for families to catch up or friends to enjoy a bite while the game is on the t.v’s..
Adrianne Valdez
I usually only end up coming here on my birthday or for my birthday gift. You can get a free appetizer with the purchase of an entree. I usually get a salad and I tried a new appetizer tonight, it’s a little spicy but it’s good. Is it me, or did the rolls grow in size, they are Ginormous, and I did not realize they would give me four big nice hot rolls in my to go order! Plenty of food for two meals.
… moreVictoria Platonova
Great food and service. Everything was cooked to perfection, I especially loved the 23 oz. Ribeye from the hand picked steak cooler. Our waiter, Tyler, paid attention to every detail and did a superb job. This is probably my 30th time eating at a TRH and they never disappoint, always consistently good.
… moreThe Murf Murf
Pretty good overall. The green beans aren’t just green beans, they are cooked in butter and very good. And the loaded mashed potatoes where good as well. The steak left more to be desired but you can’t expect a perfectly cooked steak from a chain restaurant that is super busy so everything was fine.
… moreCalvin Brown
Was gifted a gift card on Christmas!!! 1st time here but not my last.
Elly was our Amazing hostess, she was great and had tons of knowledge.
… moreElly was our Amazing hostess, she was great and had tons of knowledge.
Jasc
It will get pack at dinner time. Recommend a reservation beforehand. Food is slightly more expensive but justified by their large side. We definitely ordered too much. I’d think one plate two side is enough for an adult.
… moreCody Riddle
I waited so long to make this review and I am sorry but the service, food and atmosphere here never left my mind. If I had one wish every birthday it would be to eat here. My god was our server and even MANAGER was soo nice and overall just good people. This review is not needed after seeing how busy they were but even so they deserve all the praise after how much effort and care they put into the restaurant and job. I absolutely love this place and for a steak house very reasonably priced. I hope everyone will have the type of experience my family and I had. Thanks to all the staff and management there!!
… moreKarla Perez
I drove here about 4 hours and was starving lol. The wait was long only because of college football. Even then it was not a bad wait time. We loved the Texas rolls and the cactus blossoms. My steak was really good. Our waitress was very friendly and made sure we had everything we needed. Brought refills without us having to ask. Very attentive and helpful. Would drive 4 hours again but wouldn’t mind if they had one in Tacoma that’s not on base or in Bellingham lol
… moreThomas
Good service – but the meat was far below expectations and experiences in other Texas Roadhouses: dry and chewy.
Overall – an “ok” experience.
… moreOverall – an “ok” experience.