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At Texas Roadhouse in Reno, NV we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 150 Damonte Ranch Pkwy, Reno, NV 89521
Phone: (775) 852-6333
Website: https://www.texasroadhouse.com/locations/nevada/reno?utm_source=listing&utm_medium=search
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Order and Reservations
Reservations: texasroadhouse.com
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RENO-S,NV – Texas Roadhouse
150 Damonte Ranch Pkwy., Reno, NV 89521 Get Directions 775-852-6333 Find Us on Facebook JOIN WAITLIST ORDER TO-GO VIEW MENU
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse (@txrhRenoNV150DamonteRanchPkwy)
Texas Roadhouse. 3147 likes · 267 talking about this · 56158 were here. At Texas Roadhouse in Reno, NV we like to brag about our Hand-Cut Steaks,…
Reviews
Steven Liu
This time we arrived restaurant before 5PM , no need to wait. This restaurant always hot, if you arrive during dinner time, usually took about an hour to wait. Atmosphere is great! All waiters and waitresses are nice. We order two regular main course, one appetizer and not able to finish. Portion is large. We are happy to have dinner at Texas Roadhouse.
… moreAugustus
Great food with generous portions. But my god, the peanut shells on the floor along with everything else makes for an extremely unappetizing experience, at least in my opinion. Everything else was still very clean.
Server forgot what we ordered twice. Gave us rice instead of corn. Then when we let her know she took the rice back before coming back and giving it us again? Just strange. If it’s the wrong item on expo it shouldn’t be a big deal. It’s like a small ramekin too.
All that being said still a positive experience. Server was very attentive, constantly asking us if there was anything else we needed from her at this time. That was nice, but it sounded very scripted and corporate. Also didn’t appreciate being assumed our party was from China when we were speaking native English…maybe next time don’t discriminate and assume where someone is from.
… moreServer forgot what we ordered twice. Gave us rice instead of corn. Then when we let her know she took the rice back before coming back and giving it us again? Just strange. If it’s the wrong item on expo it shouldn’t be a big deal. It’s like a small ramekin too.
All that being said still a positive experience. Server was very attentive, constantly asking us if there was anything else we needed from her at this time. That was nice, but it sounded very scripted and corporate. Also didn’t appreciate being assumed our party was from China when we were speaking native English…maybe next time don’t discriminate and assume where someone is from.
Anne
A vibrant atmosphere, very well organized, friendly, and the best bread/rolls ever while waiting to order. The peanuts are a nice touch too. Had to try the fried pickle chips; they were as good as imagined.
… moreJason Fox
Besides the expected long wait time the food was amazing. The service was mediocre. Seemed as if the waitress was high on something. We watched her walk around as she was supposed to be bringing ice cream for my daughter. It was in her hand the entire time and once finally arrived it was half melted.
… moreScott L
Texas Roadhouse – Reno: A Classic American Steakhouse with a Lively Vibe
The famous Texas Roadhouse franchise has made its way to Reno, located on the south side of the city, close to Highway 580 and U.S. 395. It’s the only branch in the area, serving both Reno locals and tourists headed toward Lake Tahoe. Its popularity is evident—whether you arrive during peak hours or not, expect to see groups waiting for tables. I visited on a Thursday around 4 p.m., well before the dinner rush, and while solo seating was available quickly, larger groups were still waiting. For weekend visits, I’d highly recommend using the waitlist feature on their app before leaving home to save time.
As soon as you sit down, you’re greeted with their iconic fresh-baked bread and cinnamon butter, a true highlight of the meal. Pro tip: don’t hesitate to ask for a box of bread to-go after your meal—it’s just as good at home.
They also offer Early Dine specials Monday through Thursday before 5 p.m., which make for a solid value if you want to enjoy a hearty meal without overspending.
For my main course, I tried the 6 oz Sirloin steak, one of the menu staples. Cooked medium, it was juicy and tender, and topping it with sautéed mushrooms and fried onions added an extra layer of flavor. The staff even split it into two dishes for easier sharing. Meals come with two sides, with choices like steak fries, Caesar or house salad, butter corn, and steamed vegetables. I went with the butter corn, which was hearty and flavorful, and the steamed vegetables as carrots and broccoli, which leaned a bit on the salty side.
The atmosphere is lively and welcoming, decorated with Texas-themed elements, but with added touches unique to Reno: military tributes, snow mountain motifs, Lake Tahoe, and city icons. The friendly and attentive staff added to the positive dining experience.
That said, long wait times and occasional inconsistencies in food quality can temper expectations. Still, visiting on weekday afternoons lets you take advantage of their specials and avoid the worst of the crowds.
… moreThe famous Texas Roadhouse franchise has made its way to Reno, located on the south side of the city, close to Highway 580 and U.S. 395. It’s the only branch in the area, serving both Reno locals and tourists headed toward Lake Tahoe. Its popularity is evident—whether you arrive during peak hours or not, expect to see groups waiting for tables. I visited on a Thursday around 4 p.m., well before the dinner rush, and while solo seating was available quickly, larger groups were still waiting. For weekend visits, I’d highly recommend using the waitlist feature on their app before leaving home to save time.
As soon as you sit down, you’re greeted with their iconic fresh-baked bread and cinnamon butter, a true highlight of the meal. Pro tip: don’t hesitate to ask for a box of bread to-go after your meal—it’s just as good at home.
They also offer Early Dine specials Monday through Thursday before 5 p.m., which make for a solid value if you want to enjoy a hearty meal without overspending.
For my main course, I tried the 6 oz Sirloin steak, one of the menu staples. Cooked medium, it was juicy and tender, and topping it with sautéed mushrooms and fried onions added an extra layer of flavor. The staff even split it into two dishes for easier sharing. Meals come with two sides, with choices like steak fries, Caesar or house salad, butter corn, and steamed vegetables. I went with the butter corn, which was hearty and flavorful, and the steamed vegetables as carrots and broccoli, which leaned a bit on the salty side.
The atmosphere is lively and welcoming, decorated with Texas-themed elements, but with added touches unique to Reno: military tributes, snow mountain motifs, Lake Tahoe, and city icons. The friendly and attentive staff added to the positive dining experience.
That said, long wait times and occasional inconsistencies in food quality can temper expectations. Still, visiting on weekday afternoons lets you take advantage of their specials and avoid the worst of the crowds.
Norma T
My hubby and I were just in the mood for steak. Not knowing what places to go, we searched for nearby restaurants that serve steak. Came across Texas Roadhouse and I saw the plates and prices and compared to the other steak places, we gave this a try. He waiting list us long but I gotta tell you, it was so worth the wait. Our server Christian was awesome and he asked if we needed A1 sauce, not knowing what to expect, I asked fornthe sauce. Once I starting biting until my steak, Im like oh man, no need fornthe A1. We have had no so good experiences with steak served at another place so I was expecting the same for the price. We were very impressed with the food, the atmosphere is rockin’ a good family place to enjoy. We went last weekend and and we will be returning with the fam ☺️ btw, the bread is AMaZING! Freshly baked and no need for butter the bread itself was smooth and soft. I had the combo plate with a 6 oz sirloin steak, shrimp you get two sides, the mashed potatoes and house salad. I was stuffed and happy my husband had the 11 ounce sirloin and he couldn’t finish it . The amount of food you het is absolutely worth it. I highly recommend this place.
… moreNessa VFischer
Wow, great food, great price, and great restaurant. Surprisingly cheap! We paid $110 for four people, including two alcoholic beverages. We’ll be back for sure!
… moreEmily Hicks
I’m really disappointed by my experience here, especially because I’ve always loved Texas Roadhouse.
When my food arrived, I didn’t realize until after a few bites that the order ticket was actually sitting underneath my fries in the basket. This immediately raised a food safety concern for me. Order tickets and receipt paper are handled by multiple people and are not food-safe materials. Many thermal receipts also contain chemicals like BPA (bisphenol A), which is known to act as an endocrine disruptor and isn’t intended to come into direct contact with food.
This is particularly concerning for me personally because I have PCOS, a hormone-related condition where exposure to endocrine-disrupting chemicals is something I try to be mindful about. Because of that, finding a receipt touching my food was upsetting.
When I mentioned it to our waitress, she told me this was “normal” at their restaurant, which was honestly surprising to hear. Tickets touching food shouldn’t be standard practice. She eventually spoke with a manager and had my fries replaced, which I appreciate, but it took asking first.
I’ve always enjoyed Texas Roadhouse, which is why this experience was disappointing. I hope the restaurant takes more care to keep non-food items like order tickets away from food going forward.
… moreWhen my food arrived, I didn’t realize until after a few bites that the order ticket was actually sitting underneath my fries in the basket. This immediately raised a food safety concern for me. Order tickets and receipt paper are handled by multiple people and are not food-safe materials. Many thermal receipts also contain chemicals like BPA (bisphenol A), which is known to act as an endocrine disruptor and isn’t intended to come into direct contact with food.
This is particularly concerning for me personally because I have PCOS, a hormone-related condition where exposure to endocrine-disrupting chemicals is something I try to be mindful about. Because of that, finding a receipt touching my food was upsetting.
When I mentioned it to our waitress, she told me this was “normal” at their restaurant, which was honestly surprising to hear. Tickets touching food shouldn’t be standard practice. She eventually spoke with a manager and had my fries replaced, which I appreciate, but it took asking first.
I’ve always enjoyed Texas Roadhouse, which is why this experience was disappointing. I hope the restaurant takes more care to keep non-food items like order tickets away from food going forward.
Jobee Bendijo
A good place to eat. Big portions for those who eat big.
Update:
We went again the following week for dinner because we had a pleasant experience before that even if the place was packed.
This time, the experience was a little different. The place was still packed as usual but the usher who seated us when our name was called gave us only one set of silverware. Not sure if it was intentional or something else but he knew first hand that there are 2 of us and i am sure he’s doing the job for quite a while now. I don’t want to say it’s a race issue but i will give another chance since this just happened once during our second visit.
I did not let that experience ruin my meal. We just laughed it off. But i am hoping that usher should do better next time and make it more welcoming for everyone inspite of skin color.
I will still visit the place.
… moreUpdate:
We went again the following week for dinner because we had a pleasant experience before that even if the place was packed.
This time, the experience was a little different. The place was still packed as usual but the usher who seated us when our name was called gave us only one set of silverware. Not sure if it was intentional or something else but he knew first hand that there are 2 of us and i am sure he’s doing the job for quite a while now. I don’t want to say it’s a race issue but i will give another chance since this just happened once during our second visit.
I did not let that experience ruin my meal. We just laughed it off. But i am hoping that usher should do better next time and make it more welcoming for everyone inspite of skin color.
I will still visit the place.
shaun g
Been coming here regularly recently. Food and service is consistently great. Door service is non existent as I have always had to greet the door staff rather than the other way around. Once I’m sat though the experience completely changes. Food and attention to service is incredible. Management is on the floor involved and the servers are very attentive. Have 15 years in the service industry in Vegas and have to say the service here is paramount! Thank you for reminding me why I love tipping for great hospitality!
… more