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At Texas Roadhouse in San Antonio, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 2893 Cinema Ridge, San Antonio, TX 78238
Phone: (210) 521-2988
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Order and Reservations
Reservations: texasroadhouse.com
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Related Web Results
SAN ANTONIO,TX – Texas Roadhouse
2893 Cinema Ridge, San Antonio, TX 78238. Get Directions. 210-521-2988. Find Us on Facebook. JOIN WAITLIST. ORDER TO-GO. VIEW MENU.
San Antonio (Alamo Ranch) – Texas Roadhouse
San Antonio (Alamo Ranch). 6616 W. Loop 1604 North San Antonio, TX 782540 miles awayOpen today until 10:00 PM. Get Directions (210) 688-7427. Join Waitlist
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Reviews
Tom Hodges
We stopped by for an early dinner. The restaurant, as is normal for Texas Roadhouse, was already busy. I’d say around 4-4:30 PM. There was a short wait and we were seated. The server, Brina, was absolutely fantastic. For the entire stay, we were very well taken care of by her. We ordered a trio appetizer, which came quickly. The food was pretty greasy, but ok. We both ordered steak. One was ordered medium, and one was ordered medium well. The medium steak came medium rare, and the medium well steak came closer to medium rare than medium. You can see the pictures, so maybe I don’t know the difference. Lol… We asked them to re-fire them, which they did. The manager brought them to the table. I’m not sure what they did when they re-fired them, but they came soaked in grease. This is not a Texas Roadhouse problem, but a restaurant in general problem. There are no steak places left, that are chains, that can cook a steak to temperature. It’s always medium rare with a cool center. So, wouldn’t hold that against them personally, it’s just an industry issue. I travel a lot and eat out a lot all over the country. Texas Roashouse is a very good restaurant and this location in particular was very good. The food, in general, has declined in quality from a preparation standpoint since Covid. The salad was great. The chicken was great. The bread was fantastic as always. The service by Brina and the management staff was more than we paid for. They were fantastic on the floor and we tipped accordingly. I would definitely return. Thanks for the wonderful service!
… moreJoray Viruete
This was my first time at Texas Roadhouse, and it was definitely a busy day, we waited about 30 minutes to be seated, which already tells you how popular the place is.
We tried a few appetizers and they were all good, but the fried pickles completely stole the show. I highly recommend ordering them if you go, they were surprisingly delicious, crispy, and honestly the highlight of the meal.
The portions for the main dishes were perfect, very filling without being overwhelming. Everything came out well cooked and satisfying. The margarita was also really good, especially with Tajín on the rim, refreshing and full of flavor.
Overall, a great first experience with solid food, generous portions, and some standout items that make it worth the wait. Would definitely come back.
… moreWe tried a few appetizers and they were all good, but the fried pickles completely stole the show. I highly recommend ordering them if you go, they were surprisingly delicious, crispy, and honestly the highlight of the meal.
The portions for the main dishes were perfect, very filling without being overwhelming. Everything came out well cooked and satisfying. The margarita was also really good, especially with Tajín on the rim, refreshing and full of flavor.
Overall, a great first experience with solid food, generous portions, and some standout items that make it worth the wait. Would definitely come back.
Eric Rivera
Absolutely banger service as usual! Joel was amazing, super considerate and always refilling our drinks. Can’t wait to come back!
… moreFeven Tadesse
We love coming here whether it’s for a little win or a big celebration! The food never disappoints (those rolls are irresistible ), the service is always friendly, and the Happy Hour deals make it even better! Perfect spot to go heavy or keep it light either way, we leave happy every time.
… moreJudy Hanlon
I placed a to go order on 10/25 and very disappointed the portion of my side of mushrooms were little to none, the steak bites were not only cold but dry the side of mash potatoes loaded same thing, the side of fries was supposed be loaded with cheddar cheese and bacon, no bacon and it looked as if it was over cooked in the microwave the drinks were wrong so out of two kids meals only the two mini chs burger were edible my meal was just okay, I called that night no answer I called the following day spoke with a manager (Maddie) he said he would send me some certificates through my email so I can use at another time. He wasn’t very apologetic but I trusted him. Never received they certificates I was promised, on 10/31 I thought let me give this place another try and disappointed again, My food was not ready yet so I was patient then I went to the window again the attendant said they were waiting on rolls but why would they send a text stating your food is ready, I told her that I would appreciate if they would not prepare my food until the rolls were done, she stated that rolls are made in a totally different area that she has no control of but it would be 5 minutes more I ask for my food and at touch the bun from my burger was cold to touch so I said I will have to wait for the rolls so I can eat it with my burger, waited and it was more than fives minutes got my rolls and left, hit home burger was dry the sides were cold and Mac and chs was a mixture of raw noodles and cooked it was dry and disgusting. Very very disappointing.
… moreRefugio Acosta Jr.
The food and atmosphere was great. I really appreciate the service and the waitress was really helpful. I will choose this location as my go to!
… moreTwila Kawai
Traveled on a weekday. The restaurant was crowded with a 45 minute wait. We opted to order online and take it back to our room. However, the staff failed to inform us that there was no wait for Bar seating, which we would have taken if told.
I heard a lot about their bread and wanted that. However, when ordering online, we were told it was not available. Just note that the bread will come with your meal automatically so do not worry, lol. I ordered chicken fried steak with loaded mashed baked potato, green beans, and chowder. The bread was the best thing I had. Everything else, except the mashed baked potato was bland and they didn’t give me enough salt packets to add flavor.
… moreI heard a lot about their bread and wanted that. However, when ordering online, we were told it was not available. Just note that the bread will come with your meal automatically so do not worry, lol. I ordered chicken fried steak with loaded mashed baked potato, green beans, and chowder. The bread was the best thing I had. Everything else, except the mashed baked potato was bland and they didn’t give me enough salt packets to add flavor.
Jay Banda
For the $36 dollar’s I spent..I wasn’t happy with the 3 Ribs I got for a half rack..The Steak was Dry & Chewy it looked like Rubber. The Rice was Seasoned Well but Dry.. The Salad & Rolls where probably the only thing good.. I will not recommend this location.. I wish I could put a picture that I took with this review..
… moreKirah Perkins
I found an acrylic press-on with nail glue still attached to it in my steak. I took a bite and some part of the nail cut my gum. The waitress was very sweet and quickly alerted her manager, however, I didn’t appreciate the bold-faced lie he told me. He looked us in the eye and said there were no females in the kitchen, but we saw at least 3-4 bustling behind the counter. And then he mentions that he doesn’t even allow his workers to have acrylic nails, but our waitress herself had some pink acrylics on, and so did the hostess. We were refunded the meal, but I feel like the manager was trying to create excuses for whoever dropped a press-on in my steak!
… moreStephany Crawford
Steak cooked to perfection! Husband ordered the pork chop and found his new favorite, the bread never disappoints
… more