

At Texas Roadhouse in Temple, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 624 N General Bruce Dr, Temple, TX 76504
Phone: (254) 773-0033
Website: https://www.texasroadhouse.com/locations/texas/temple?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Photo Gallery
Related Web Results
TEMPLE,TX – Texas Roadhouse
Texas Roadhouse: Homepage
Texas Roadhouse | Temple TX – Facebook
Reviews
Best steaks I’ve had in a steakhouse in many years. Perfectly seasoned, perfectly charred crust, perfectly cooked medium rare.
Got the bone in ribeye, 26 Oz, so very tender.
Cesar salad was also very good and nicely done.
The only problem, don’t fill up on the bread rolls and honey butter before you get your dinner.
Nice atmosphere, great service.
Obviously can’t speak for every Texas Roadhouse, but this one in Temple hits it out of the park.
I made a comment to the manager that it was very difficult to hear, and her response was, “It’s Prime Time, baby!” And she had to yell in order to be heard… kinda made my point for me.
The food was on par with what we’ve come to expect – pretty good… except the pulled pork. The pork seemed to be the bottom of the barrel, and since we were there at 6:00 on a Saturday evening (Prime Time, baby!) I can’t imagine they were running low on the product.
Our almost inability to carry on a conversation among four people at a booth made the experience less than enjoyable. The music was so loud everyone at every table had to speak loudly to be heard, which caused other tables to speak louder, which caused other tables to speak louder, which caused other tables to speak louder, until… well, you get the idea.