


At Texas Roadhouse in Greenville, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 3800 I-30 Frontage Rd, Greenville, TX 75402
Phone: (903) 494-0002
Website: https://www.texasroadhouse.com/locations/greenville?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Photo Gallery
Related Web Results
GREENVILLE,TX – Texas Roadhouse
Texas Roadhouse | Greenville TX – Facebook
Texas Roadhouse – Greenville – MapQuest
Reviews
I ordered the serlion (medium) and chicken combo. We got there at 6:15. The first time out about 35 mins in, the steak came out too well done, I mentioned it to the manager William. I waited for another 35 or so mins so and a new one came out too raw. So a recoil should have been quick but it took another 25 mins. I ate the chicken the first time, the veggies cold the second time and nothing left to eat with my steak because William didn’t offer to take all my food, he specifically asked for just my steak each time. It was not a good meal, sorry to say. I feel like he should have apologized and offered to take all my food to ensure I had all my food together and warm. I mentioned this to him and he said nothing. Picture is of the last steak that came out. Pic is a little dark.
I ordered the “smothered chicken,” and it was fantastic. Unfortunately, it was rather small. I’ve noticed recently that they have downsized some of their portion sizes. The only other issue is that both of the tables across from where I was sitting had leftover butter cups, napkins, and food on the floor. Normally, that would not be an issue, but this was a rather large amount of debris that needed attention. Overall, solid B+. Will definitely be going back.
Food was great, brisket a little dry, not juicy like I’m used to in Cali.
My daughter’s and I fell in love with the onion blossom. We tore it up! The hot wings were amazing and my husband enjoyed the ribs but felt they tasted better and more juicer at the one in Garland.
Update, we went Sunday for my birthday, got there at 11, got a table, rolls and drinks quickly. Got the fried pickles and they were great. I got the 6 oz/ shrimp combo and the shrimp were delicious! My steak was cooked perfect. My husband got the half slab and they were very tender. Excellent waitress, I think she said her name was rosemary or Rosalie, short blond woman, she was awesome.