

At Texas Roadhouse in Bossier City, LA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
Address and Contact Information
Address: 1005A Gould Dr, Bossier City, LA 71111
Phone: (318) 746-7122
Website: https://www.texasroadhouse.com/locations/louisiana/bossier-city?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Photo Gallery
Related Web Results
BOSSIER CITY,LA – Texas Roadhouse
Texas Roadhouse | Bossier City LA – Facebook
Bossier City – Texas Roadhouse
Reviews
This was my first experience here and the food was not good. The honey cinnamon butter is like an oil base not good butter at all. As someone who grew up on a dairy farm and has traveled globally and eaten some amazing butter the texture is very oily in the mouth and on the lips. Not good.
The ribeye was tough and tasted old.
The loaded baked potato was lifeless and had been sitting in an oven since opening I’m guessing. The jacket smelled burned and the inside were cold and a bit gluey.
The Mac & cheese was a rendition of a cross between school Mac & cheese & craft. Very disappointing.
The ice machine needs to be cleaned as the ice has a strange flavor that throws off the Dr Pepper flavor.
Needless to say I won’t be back. I wanted to really enjoy and like with all the hype around this chain, but alas it is highly overpriced & overrated.
We went after my cousin’s graduation. They wouldn’t allow us to make a reservation at the time we requested and didn’t seat us at our reservation time. They said they had to wait until additional wait staff arrived.
***update***
The last 2 times I have been outstanding visits. The food and service were excellent.
***update***
Outstanding once again. The manager stopped by with all that animal hair/fur on her jacket. Definitely not what you want to see when you are eating.
They’re always busy, but was seated immediately and waitress took orders etc. Parking’s fine, not far off the I-20 if passing through like us.
Received a warm greeting and our service was excellent! Julio was our server tonight and we didn’t have to spend a moment trying to get his attention for anything. Drinks were promptly refilled, dinner rolls brought, and he inquired frequently, but not so much as to interfere with our conversation about if we needed anything.
The Steaks were done to perfection and so were the Ribs!
Awesome chili and fried pickles as side dishes.
Fried pickles are one of my favorite, but I am so frequently disappointed in. But these were a home run!
I asked for my steak medium and that’s what I got to perfection! My friend asked for well done and was satisfied with his. This is the first time in a long while that I have dined out with my friend and he didn’t have any complaints about either food or service.
And the two meals were very reasonable priced with there two meal specials!
Super Job!
Appertizer were ordered but not delivered.
Main menue took over 45 minutes. In itself that is not bad since it was very busy. Two parties who ordered approximately 20 minutes after us recieved there food before us.
When we finally recieved our food mine was only warm.
It was nice to recieve an immediate rebate, but it is not the standard from Texas Roadhouse