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At Texas Roadhouse in Columbus, OH we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 6088 N Hamilton Rd, Columbus, OH 43081
Phone: (614) 741-0376
Website: https://www.texasroadhouse.com/
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
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Related Web Results
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse – Columbus, OH – Facebook
Enjoy our Early Dine specials Monday-Thursday from 3pm-5pm and Friday from 10:30am-3pm! Choose from 11 of your favorite entrees for just $12.99. Perfect for a …
Texas Roadhouse | POLARIS – Dining – Columbus, OH
Location. 8440 Lyra Drive Columbus, OH 43240. View Larger Map · Return to Dining Directory. More than just a destination, POLARIS is full of opportunities.
Reviews
Erick Doelfs
Had lunch w/ my mother around 3:15pm during the week. I had the mushroom jack chicken sandwich, which was huge (A+++ literally a full size chicken breast, pilled with fresh toppings, and full-size brioche-style bun) and especially delicious! Fries were hot and done perfect. Mom ordered steak which was cooked exactly as she asked. Salads were brought out at the perfect time. Drinks were amazing and went done fast! Location is right off the freeway, and parking was quick and convenient. Our server “Val” was very attentive, extremely polite, and got our order just right. The manager also checked on us during our meal, which we both thought was amazing (and wish more restaurants followed suit). Would definitely recommend. Thanks TR!!
… morePatty Rose
3 stars for atomosphere. They were pretty busy so the noise level was higher the only issue was the music seemed loud to drowned out the crowd which made people talk louder. It was kind of chaotic because people were being taken to tables to be seated that were not yet cleaned so they were brought back to the front.
We were seated after about an hour wait. Our Servers name was Taylor. A nice young lady new to serving seemed a little frazzled and super honest. She made us chuckle which was nice seeing as the rest of the meal was horrible.
We eat well done steaks. I ordered a NY strip well done it was still mooing when it arrived even after applying a flash light to it. (due to the red lights your steaks will always look red even when they are NOT) so you folks who believe ur medium well steak is perfect add an regular light feom ur phones flashlight and check to see if its really how you like it.
Taylor takes our steak back to the kitchen. The manager Shannon is supposed to bring it back out to me. Said manager is out checking tables and asks, “How was your dinner? Everything taste good?” I responded “Idk. I havent gotten it back yet.” She saulys “o, I hear it calling now! and then left and reappeared w a very oily looking steak that was still pink. She offered to take it back and finally insaid ok. When she returned it looked great. While she stood there talking I cut a piece took a bite and about puked. The whole underside of my steak was chared. I mean like if you catch your grill on fire w dinner on it and chose to eat the ash brick that would be left. I flipped the steak over to find the whole underside chared to hell and back. She said the put a weight on it to get it to cook faster. It literally needed 2 minutes that was all. She says “hold on. let me do something. ill be back.” She didnt come back.
We asked our server for her and she stated she was on the phone and would be out in a moment, but she had credited our bill by 20 dollars. So when Shannon got to our table she had completely forgot she had intended to come back. I asked for the other manager on duty. The problem at this point was simple. A credit was all well in good but I was leaving from their restaurant hungry because nothing else was offered in its place. The other manager came and I explained what happened. She already knew I was unhappy. When I expressed I wasn’t offered anything else she seemed suprised. so I get BBQ chicken. let me tell you strike 3. 1st the steak. then the manager now the chicken. I think the chicken had been seasoned by the smoke from my flame charred steak. this is our last visit yo New Albany Texas Roadhouse.
Serviec has 3 stars simply because our server was very nice.
… moreWe were seated after about an hour wait. Our Servers name was Taylor. A nice young lady new to serving seemed a little frazzled and super honest. She made us chuckle which was nice seeing as the rest of the meal was horrible.
We eat well done steaks. I ordered a NY strip well done it was still mooing when it arrived even after applying a flash light to it. (due to the red lights your steaks will always look red even when they are NOT) so you folks who believe ur medium well steak is perfect add an regular light feom ur phones flashlight and check to see if its really how you like it.
Taylor takes our steak back to the kitchen. The manager Shannon is supposed to bring it back out to me. Said manager is out checking tables and asks, “How was your dinner? Everything taste good?” I responded “Idk. I havent gotten it back yet.” She saulys “o, I hear it calling now! and then left and reappeared w a very oily looking steak that was still pink. She offered to take it back and finally insaid ok. When she returned it looked great. While she stood there talking I cut a piece took a bite and about puked. The whole underside of my steak was chared. I mean like if you catch your grill on fire w dinner on it and chose to eat the ash brick that would be left. I flipped the steak over to find the whole underside chared to hell and back. She said the put a weight on it to get it to cook faster. It literally needed 2 minutes that was all. She says “hold on. let me do something. ill be back.” She didnt come back.
We asked our server for her and she stated she was on the phone and would be out in a moment, but she had credited our bill by 20 dollars. So when Shannon got to our table she had completely forgot she had intended to come back. I asked for the other manager on duty. The problem at this point was simple. A credit was all well in good but I was leaving from their restaurant hungry because nothing else was offered in its place. The other manager came and I explained what happened. She already knew I was unhappy. When I expressed I wasn’t offered anything else she seemed suprised. so I get BBQ chicken. let me tell you strike 3. 1st the steak. then the manager now the chicken. I think the chicken had been seasoned by the smoke from my flame charred steak. this is our last visit yo New Albany Texas Roadhouse.
Serviec has 3 stars simply because our server was very nice.
Ed Wetzel
Texas Roadhouse does takeout like no other. Easy on-line ordering, text updates, and in-and-out designated parking. The steaks are high quality and perfectly seasoned, I believe the best out of the competition. They always get it right with the sides as well. Love the sweet potatoes with cinnamon butter.
… moreBill Masters
Always love the Texas Roadhouse atmosphere and food!! This was our second and last visit to this location. To start, the bar servers were not attentive to us, hard to get their attention between all their own chatter.
Finally after ordering, the first set of salads were both wrong, both so wrong!! The young female food runner understood and was getting corrected. My wife mentioned the issue to a young female manager, I told her we were going to two salads now but I was wrong, we ended up with THREE salads! I offered one to a neighbor at the bar because the young manager and runner looked like deers in the headlights. With all that, our steaks arrived at the same time of the salads and the smothered mushrooms and onions on my order ended up on my wife’s Dallas fillet. The young female looked down on both and said my wife’s steak looked like a sirloin . Apparently didn’t know her steak difference!!
Well, I finished my steak by the time my wife was starting hers (because she finished her salad first) only to discover her medium Dallas fillet order was medium rare… with a lot of rare. We asked for a re-fire and they asked same steak? We said sure since only cut open but not eaten. By the time her steak came back out I was done with my meal… and… her steak was still medium rare. With the third attempt we asked for a new steak. So there we are… salads finished, sides finished, my entree finished, waiting on the third attempt for a good Dallas fillet and both servers in the bar are ignoring us like we’re now taking up space. When the third fillet attempt arrived, it came out medium well, no pink, just overcooked. She took a couple of bites to feel polite and asked for a box. It now sets in my refrigerator waiting to be a breakfast hash!
Oh theme night… we asked our bar server about the Hawaiian Lei’s the other waiter/waitress were wearing and her answer was more about not be told and the disconnection between management and bartenders or something… . We left never knowing what the theme night was about.
Back to our favorite Newark location…
… moreFinally after ordering, the first set of salads were both wrong, both so wrong!! The young female food runner understood and was getting corrected. My wife mentioned the issue to a young female manager, I told her we were going to two salads now but I was wrong, we ended up with THREE salads! I offered one to a neighbor at the bar because the young manager and runner looked like deers in the headlights. With all that, our steaks arrived at the same time of the salads and the smothered mushrooms and onions on my order ended up on my wife’s Dallas fillet. The young female looked down on both and said my wife’s steak looked like a sirloin . Apparently didn’t know her steak difference!!
Well, I finished my steak by the time my wife was starting hers (because she finished her salad first) only to discover her medium Dallas fillet order was medium rare… with a lot of rare. We asked for a re-fire and they asked same steak? We said sure since only cut open but not eaten. By the time her steak came back out I was done with my meal… and… her steak was still medium rare. With the third attempt we asked for a new steak. So there we are… salads finished, sides finished, my entree finished, waiting on the third attempt for a good Dallas fillet and both servers in the bar are ignoring us like we’re now taking up space. When the third fillet attempt arrived, it came out medium well, no pink, just overcooked. She took a couple of bites to feel polite and asked for a box. It now sets in my refrigerator waiting to be a breakfast hash!
Oh theme night… we asked our bar server about the Hawaiian Lei’s the other waiter/waitress were wearing and her answer was more about not be told and the disconnection between management and bartenders or something… . We left never knowing what the theme night was about.
Back to our favorite Newark location…
Mark Ronk
We had not made any reservations for Valentines day. We contacted the wait list and instantly had reserved seats. Once we got there we sat at the bar to have drinks. We were having such a good time at the bar we decided to order our meals there. The atmosphere was great! The service was great! The food was delicious. Our bill was also very reasonable. Thank you Texas Roadhouse for a great time on Valentines day!
… moreron and kelly caudill
We got grandchildren that go to the local school and they had some coupons there for us to pick up , I had a heart attack a week before so we decided to go ahead and eat there before we got the coupons , it was my wife’s birthday , so me , my daughter , my mother , and my wife’s mother , so there was 5 of us , we don’t do good with booths because we are little bigger , I’m 6’2 285 and my wife top heavy , so we asked for a table , but this place only has tables for 4 , so we asked if we could scoot a table to the booth so we could sit together and the server said that was fine , so we ordered our appetizer , the famous onion cut in strips , so we are sitting there and everything is good and after about 15 minutes, one of the girls comes and says that we can’t move the tables , and after we said we was told we could , the girl was like well the manager just told me to come and tell you to move the tables back , then she mentioned the fire department rules are the tables half to be in their place and can’t be moved , the the manager , young petite lady comes and tells us the same thing , normally we would just get our coupons for the kids and just leave , but I wasn’t feeling good and was just trying to have a good birthday dinner for my wife and for me that I just survived a heart attack and a stint in my chest , so me and my wife scooted the table back and sit by ourselves , we went around 1:30 to 2:00 pm so it wouldn’t be busy and it was not busy at all , and we was in the corner so I don’t know why they was so adamant about us not sitting together , and I looked on the other side of the restaurant and it was empty and not one table I noticed , so I wonder how do they handle large crowds of people ? They could not seat 5 people together at a table and made no considerable effort to help , but we ate and food was good , and we still tipped 20% of 100 tab , and acted like the fire department was gonna shut em down and was gonna make us leave if we didn’t scoot the table back in place , we got the kids meals coupons and left , probably will let em expire and pay to take em somewhere else to eat , and I know nothing will come of this , but if you are a bigger family and there is more than 4 of ya , and you can’t sit in them booths , then this place isn’t for you !!
… morePaula Akers
The food was excellent. I had prime rib and it was perfect. My friend had ribeye and it was done to his specifications. The place is very noisy and busy. The music blasted loudly but still unable to distinguish words or songs. Very little accommodations for wheelchairs! The service staff were prompt and friendly.
… moreSam Bennett
Service and atmosphere were top notch. Super family friendly and fun with the dances. The service was also great. Our server was tentative and super friendly.
The steaks— one star— unfortunately wouldn’t order again. Three out of three steaks overcooked (sat too long maybe?) The famous rolls weren’t quite up to par either and had not risen correctly. But the potatoes were awesome. Sides were pretty good. And again, the service was amazing so we are sticking with four stars.
… moreThe steaks— one star— unfortunately wouldn’t order again. Three out of three steaks overcooked (sat too long maybe?) The famous rolls weren’t quite up to par either and had not risen correctly. But the potatoes were awesome. Sides were pretty good. And again, the service was amazing so we are sticking with four stars.
Amber Shaw
Thank you to our server Gabriela you was amazing and never left our table needing anything. Best service and we came with a party over 30 people which were given 3 servers total which was amazing also. We celebrated our nieces 18th birthday and we appreciate the service provided. ❤️
… moreMike H.
I asked for medium rare the pic was what I got, wth?… Asked for a mango margarita with tijin on the rim. I didn’t get that :(. Bri fixed it she was great!
… more