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At Texas Roadhouse in Fort Campbell, KY we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 2838 Indiana Ave, Fort Campbell, KY 42223
Phone: (364) 204-3908
Website: https://www.texasroadhouse.com/locations/fort-campbell?utm_source=listing&utm_medium=search
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Order and Reservations
Reservations: texasroadhouse.com
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FT.CAMPBELL,KY – Texas Roadhouse
2838 Indiana Ave., Fort Campbell, KY 42223 Get Directions 364-204-3908 Find Us on Facebook JOIN WAITLIST ORDER TO-GO VIEW MENU
Texas Roadhouse | Fort Campbell KY – Facebook
Texas Roadhouse · Details · Links · Services · Contact info. . (364) 204-3908. . [email protected]. Photos. See all. Posts. Texas …
Texas Roadhouse jobs in Fort Campbell, Ky – Indeed
16 Texas Roadhouse jobs available in Fort Campbell, KY on Indeed.com. Apply to Server, Line Cook, Business Manager and more!
Reviews
Savannah Pitt
Please pay attention to your receipts when eating at this location because they will add a tip in themselves!! Our total was $53.69 and my card was charged for $64.43 before ever even filling anything out or getting my card back. When looking at the bottom of the receipt that shows what the amounts would be for each percentage, ironically enough the amount charged was EXACTLY 20% of the $53.69. When speaking with the manager, he tried to blame my bank saying that sometimes banks will charge more in case you leave a tip. While this may be true, my bank has NEVER done that for any restaurant and even if they did, it would be for a whole amount and not $64.43. There is no way this was a coincidence that the amount charged was exactly the total + a 20% tip. I’m a good tipper but I get to choose what that amount is, not the server. This is not a gratuity included restaurant. It’s stealing. The manager, Zack, also made a comment that “I have five kids so I get it” I don’t care if I had 0 kids, I would have still brought this to their attention. Fortunately enough for them, it is a Saturday so I’ll have to wait until Monday to address this with my bank and the corporate office but it certainly will be.
… moreLeoTheLion
Online, I ordered pickup at 5pm sharp I wasnt handed my food till about 5:10pm and was told “We just need to pack it up” at 5pm… I proceeded to watch them take it out about 7 minutes latter to pack it and my steak was also cooked wrong…
… moreJ G
This was our first time at this location. The wait for a table was not bad despite it being busy. Our waitress was good and she was very nice. It did take a while to get the food though, we went through two baskets of rolls while waiting for the food to arrive. The food was just okay, hate to say it but I can make better steak at home. Mine tasted like liver for some reason and was very tough. The ranch dressing was thick like mayonnaise and barely tasted like ranch, which is strange because it’s never been like this at the Wilma location. The broccoli soup was extremely salty and for some reason very spicy. Everything else was fine. The food here just wasn’t quite the same as at other Texas Roadhouse locations. Lastly, it was freezing cold in the restaurant where we were sitting, had to keep a coat on to stay warm and I’m not one to get cold easily.
… morePlants Over Animals
Great place to eat when you’re on base! This is fairly new and definitely a welcomed familiar restaurant. Enjoyed stopping in here to enjoy a family dinner while on base. Got seated quickly and had a nice dinner! Their rolls are the best!
… moreMicah
Welp, I suppose I should addres the thre topics at hand; food(like substances),(un)timely service, and (explosive) atmosphere. First and foremost I acknowledge that I did this to myself. No one forced me at gunpoint (this time) to order what I ordered.
Im gonna start with atmosphere. Its loud, its always loud. I know this, you know this, the waitress who keeps repeating herself know this. Then there is the foghorn-esque celebratory chants. Had to plug my ears for a bit. But I noticed this the last time I went (which wasn’t much better but I had to go a second time before commenting), for some reason at some point the music went from a 5 to an 8 for no apparent reason. I had trouble hearing much of anything after that, resorting to physical gestures with the waitress as opposed to attempting to yell at her.
Speaking of waitress, the service was fine. Beer took about 7-8 minutes, rolls (which I find to be better suited as a dessert) took about 5 minutes. Again, service was fine. The biggest draw back would be the follow-up. Both the server and (who I would presume to be) the manager stopped by after received my food, asked how it was, the immediately provided an answer to their own question…good. I just gave an awkward half grin, looked down at my plate, and lap, and table, and floor, then looked back at them..sure…if you say it’s good, then I will just assume this is normal (and again, I accept full responsibility for ordering what I did from a place that was birthed in Indiana). (Yes, you read that right, Indiana).
And so, the food. Chicken fried steak (or whatever they choose to call it despite the well established moniker of Chicken Fried Steak throughout the entire state of Texas), broccoli, mashed potatoes, and cream gravy. Where to start, small to large. The broccoli tasted like a salt lick. If you dont know what that tastes like, use your imagination, im sure you can figure it out. The cream gravy had more sugar in it than cream. Make it a little thicker, put it on pancakes, and call country icing. The potatoes were quite tasty, tasted like real potatoes, very yummy and real mashed potatoes. Unfortunately it appears the Texas Roadhouse recipe design team had never heard of butter, nor milk. Someone should probably let them know what butter is and how to use it. I already mentioned the dessert rolls, people love them, and I can understand why. They are kind of like Mexican sweet breads, only sweeter and not as dry (and nothing like Mexican sweet bread). I won’t mention the cinnamon sugar spread they give you as I seem to be the only person in the world that is not a fan. But again, dessert bread and spread. So, that leaves the main course, chicken Fried Sirloin (I think they call it). So this thing came out and took up just about the entire plate, I mean, I’ve seen bigger but this was impressive(ly deceiving). Fortunately every silver ware roll has a steak knife, unfortunately the steak knife did little more than shatter the oversized breading encasement. When I say shatter, I mean pieces flew everywhere (like I mentioned previously) I could find chunks of the burnt oil tasting stuff on the floor, my lap, and strewn across the table top, chunks of rock hard, burnt breading (If you can call it breading as it obviously is some other substance entirely). Cutting in to the breading was an adventure, as hunting for the meat inside was a daunting task. After the third attempt I finally located the thin piece of leather hidden inside. I eventually managed to cut a few pieces of the leather, and even found myself able to choke down a couple bites, however I was soon defeated. Paid my check, and opted for a slice of pizza from next door.
The location of this establishment is great. I’m sure a lot of people love it. As for the food, you aren’t quite getting what you paid for and for what your getting your overpaying. Over time I will find a dish or two I can stomach. Last time was the incredibly over-salted steak (it was cooked appropriately which is a big plus). Next time maybe ill try a salad.
… moreIm gonna start with atmosphere. Its loud, its always loud. I know this, you know this, the waitress who keeps repeating herself know this. Then there is the foghorn-esque celebratory chants. Had to plug my ears for a bit. But I noticed this the last time I went (which wasn’t much better but I had to go a second time before commenting), for some reason at some point the music went from a 5 to an 8 for no apparent reason. I had trouble hearing much of anything after that, resorting to physical gestures with the waitress as opposed to attempting to yell at her.
Speaking of waitress, the service was fine. Beer took about 7-8 minutes, rolls (which I find to be better suited as a dessert) took about 5 minutes. Again, service was fine. The biggest draw back would be the follow-up. Both the server and (who I would presume to be) the manager stopped by after received my food, asked how it was, the immediately provided an answer to their own question…good. I just gave an awkward half grin, looked down at my plate, and lap, and table, and floor, then looked back at them..sure…if you say it’s good, then I will just assume this is normal (and again, I accept full responsibility for ordering what I did from a place that was birthed in Indiana). (Yes, you read that right, Indiana).
And so, the food. Chicken fried steak (or whatever they choose to call it despite the well established moniker of Chicken Fried Steak throughout the entire state of Texas), broccoli, mashed potatoes, and cream gravy. Where to start, small to large. The broccoli tasted like a salt lick. If you dont know what that tastes like, use your imagination, im sure you can figure it out. The cream gravy had more sugar in it than cream. Make it a little thicker, put it on pancakes, and call country icing. The potatoes were quite tasty, tasted like real potatoes, very yummy and real mashed potatoes. Unfortunately it appears the Texas Roadhouse recipe design team had never heard of butter, nor milk. Someone should probably let them know what butter is and how to use it. I already mentioned the dessert rolls, people love them, and I can understand why. They are kind of like Mexican sweet breads, only sweeter and not as dry (and nothing like Mexican sweet bread). I won’t mention the cinnamon sugar spread they give you as I seem to be the only person in the world that is not a fan. But again, dessert bread and spread. So, that leaves the main course, chicken Fried Sirloin (I think they call it). So this thing came out and took up just about the entire plate, I mean, I’ve seen bigger but this was impressive(ly deceiving). Fortunately every silver ware roll has a steak knife, unfortunately the steak knife did little more than shatter the oversized breading encasement. When I say shatter, I mean pieces flew everywhere (like I mentioned previously) I could find chunks of the burnt oil tasting stuff on the floor, my lap, and strewn across the table top, chunks of rock hard, burnt breading (If you can call it breading as it obviously is some other substance entirely). Cutting in to the breading was an adventure, as hunting for the meat inside was a daunting task. After the third attempt I finally located the thin piece of leather hidden inside. I eventually managed to cut a few pieces of the leather, and even found myself able to choke down a couple bites, however I was soon defeated. Paid my check, and opted for a slice of pizza from next door.
The location of this establishment is great. I’m sure a lot of people love it. As for the food, you aren’t quite getting what you paid for and for what your getting your overpaying. Over time I will find a dish or two I can stomach. Last time was the incredibly over-salted steak (it was cooked appropriately which is a big plus). Next time maybe ill try a salad.
Jeff
I’ve been working at Fort Campbell for nearly 2 weeks and have been to the Texas roadhouse three times. Absolutely no complaints with food, quality, service or atmosphere. I really have enjoyed all of the people that I’ve come into contact with at this restaurant and would absolutely recommend it to anyone!
… moreLesha Henderson
OMG! Never knew we needed this place until now. Food, drinks and friendly faces. Our soldiers and their families will definitely love this addition. My first experience at this location was unmatched. They were so happy and friendly. I will be back for sure. The chicken tenders were delicious. The margaritas… perfect. This is the climate we need on base.
… moreNathaniel Koch (Nate)
The waitress was delightful and very attentive. The overall experience wasn’t bad but the food was god awful.
The steak filets were chewy, flavorless and dry Mac and cheese, and everything was over salted. Caesar salad was a soup. I don’t know if the back of the house was having a bad day or if they’re just untrained but it was all bad.
… moreThe steak filets were chewy, flavorless and dry Mac and cheese, and everything was over salted. Caesar salad was a soup. I don’t know if the back of the house was having a bad day or if they’re just untrained but it was all bad.
Tony N.
Take out order review. Time to microwave our food.
You’re better off ordering from the bar inside. This is the third time we had to walk up to inquire about an order. Very friendly staff, but the price isn’t worth cold meals sitting on the counter.
8:06pm: Order confirmed online
8:32pm: Order scheduled to be ready
8:40pm: Walked up to window. To see our order on the counter
8:55pm: Order packaged and received
… moreYou’re better off ordering from the bar inside. This is the third time we had to walk up to inquire about an order. Very friendly staff, but the price isn’t worth cold meals sitting on the counter.
8:06pm: Order confirmed online
8:32pm: Order scheduled to be ready
8:40pm: Walked up to window. To see our order on the counter
8:55pm: Order packaged and received
G G
The whole team was very friendly and the food was amazing! It was our first time here and I wish I could remember our server’s name, but she’s been there since they opened. We loved her bubbly personality. We’ll be back!!! ⭐⭐⭐⭐⭐
… more