

At Texas Roadhouse in Tupelo, MS we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
Address and Contact Information
Address: 1342 N Gloster St, Tupelo, MS 38804
Phone: (662) 840-4220
Website: https://www.texasroadhouse.com/locations/mississippi/tupelo?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Photo Gallery
Related Web Results
TUPELO,MS – Texas Roadhouse
Texas Roadhouse | Tupelo MS – Facebook
Menu | Texas Roadhouse
Reviews
We came Christmas eve and it was super busy. The wait was close to an hour. No call ahead reservations accepted.
The staff was friendly and fast. Our waitress suggested items on the menu and tried to up sell when possible. She also stopped by and checked on our table frequently and kept drinks refilled. Very impressive with such a busy night in all sections.
We enjoyed the visit and would highly recommend this location. We tipped her 50%.
I have to admit that I’ve been pleased each time coming. First with the congeniality of the staff and this electric atmosphere. Okay some might say noisy; potato, potatoe. People are enjoying the food and drinks. So, to each its own.
Nevertheless, my first visit I had the 1/2 slab of ribs. I was only able to eat not even half because I got full off the warm bread and my two sides. DISCLAIMER: the bread they serve is deadly GOOD; watch out.
Next, visit for lunch I had the 6 oz. Hand-Cut Sirloin with a house salad and mashed potatoes (which again I had to take a bag with me). Why do I keep doing this to myself. For the sake of this review this last time for dinner I had 8 oz. Hand-Cut Sirloin with a house salad and sweet potato. You already say know what I’m going to say concerning taking food home.
Then a colleague talked me into this very tasty frozen margarita.
Okay, I’m through for a while. But, if you are in the area stop by. You will get your fill and some.
Again, watch the bread…so good.