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At Texas Roadhouse in Brooksville, FL we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 12935 Cortez Blvd, Brooksville, FL 34613
Phone: (352) 596-2225
Website: https://www.texasroadhouse.com/locations/florida/brooksville?utm_source=listing&utm_medium=search
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Order and Reservations
Reservations: texasroadhouse.com
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BROOKSVILLE,FL – Texas Roadhouse
Brooksville. 12935 Cortez Boulevard, Brooksville, FL 34613. Get Directions 352-596-2225 Find Us on Facebook · JOIN WAITLIST ORDER TO-GO VIEW MENU.
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse (@txrhBrooksvilleFL12935CortezBoulevard)
Texas Roadhouse. 4455 likes · 50 talking about this · 77569 were here. At Texas Roadhouse in Brooksville, FL we like to brag about our Hand-Cut Steaks,…
Reviews
ron blanchard
Cant give enough stars for service let alone the food. Cheyenne at the bar was amazing. 5 dollar long Islands are a deal. Food was so dam good I couldn’t drink lol… prime rib was so good and so tender it was one of my top prime ribs. Definitely recommend this place for anyone looking for a steak fix.
… moreCarmen Morel
After years of wanting to take my husband to a steakhouse restaurant, we finally did it for his birthday. We both left very impressed with the food and the service. A little pricey but it is expected of a good steakhouse restaurant. We will definitely go back.
… moreJuls Santiago
First time going we had a wait time like fifteen minutes. Server sorry forgot her name but was very nice and attentive. Thier biscuits are fresh and we’re right from the oven, thier chili is so good totally recommend it, steak was cooked just right over all we had a very nice evening. Will definitely go back
… moreKenna Lawson
EDIT: Funny how within only a few days this whole place has flipped upside down. I don’t even know where to start so I’ll just start listing. They used to give out rolls as courtesy—something to hold you over until starters and entrees come out. They’ve become weirdly stingy with them. Turns out they don’t even sell them if you try to order at the carry out window. And they charge you for the cinnamon butter now?? The “buffalo wings” are comically small. Not even the size of nuggets. The server we had seemed to be in a bad mood the entire night. I get we all have our off days but this is your place of work and people feel uncomfortable when you make passive aggressive gestures. We found a pick in the food which we later found out was from meat preparation and they didn’t remove it. Just one disaster after another. Regardless, we still tipped 20% even though the server didn’t deserve it. Please don’t dine here until management has changed. The manager who was a younger gentleman was lovely but the older female manager was very inattentive toward her staff.
ORIGINAL: Food is always fresh and made to order. The manager at this location is actively on the floor helping his staff and making sure everyone is taken care of. Morgan at the carry out window was so sweet when I placed an order to go. Highly recommend this Texas Roadhouse location. Try going on a weekday if possible since they’re extremely packed on weekends.
… moreORIGINAL: Food is always fresh and made to order. The manager at this location is actively on the floor helping his staff and making sure everyone is taken care of. Morgan at the carry out window was so sweet when I placed an order to go. Highly recommend this Texas Roadhouse location. Try going on a weekday if possible since they’re extremely packed on weekends.
Christopher Schneider
This place never disappoints. Food is always great. We usually get a table pretty quick. Service was decent last time but usually is pretty good. Not the best but worthy of 4/5. Usually clean dining area and drinks are usually solid. Prices are good for a decent steak
… moreBrian Martin
This Texas Roadhouse was absolutely amazing and the staff was very helpful and very quick. the food was on point and absolutely delicious.. They cooked my safe steak absolutely perfect for the way I like it. I would absolutely recommend and I will definitely be back again
… moreKari B
Friendly Bartender, she was happy. We had margaritas and good food. Thanks for a good afternoon out.
… moreAudio Visual
I’m not really into steakhouses but this one was worth a visit with my family. The food was delicious (and yes, we all had steak). The staff was incredibly helpful and warm especially with my mom, who likes to ask a lot of questions. Would recommend!
… moreangelique sinka
Food was good. Typical for Texas Road House. Our server was ok but I could tell there were friendlier folks waiting tables. Place was packed at 4pm on a Saturday and even more so when we walked out an hour later. Kids meals- burger was a good value, hot dog not so much.
… moreAnnie M.
My mom had heard excellent things about Texas Roadhouse, so she wanted to go there while in town visiting recently.
We went during the early afternoon for a late lunch when it wasn’t so loud that you can’t have a table conversation and had the nicest server I have probably ever had at this restaurant.
My mom and I ordered the appetizer trio (featuring potato skins, fried pickles, and jalapeño poppers) and the filet medallions with portobello mushroom sauce, to share.
The appetizer trio was beautifully served and as expected. I am not personally a fan of jalapeño poppers, but they were cheesy and spicy in all the right ways. Those potato skins: YUM!
Perfect ratio of cheese and bacon over the potato!
The fried pickles could have been dried more or fried more for a better crisp, but they were great, too.
The filet medallions were served on a bed of rice and the portobello mushroom sauce on the side. I have ordered and enjoyed this dish multiple times, but the quality of it seems to have gone downhill. The pieces of meat were not the texture one would expect in a filet, there was a toughness to it, then as I bit into one of the medallions, it was gristled through with fat, so, not a filet cut as it should be. That will be the last time I order that dish.
… moreWe went during the early afternoon for a late lunch when it wasn’t so loud that you can’t have a table conversation and had the nicest server I have probably ever had at this restaurant.
My mom and I ordered the appetizer trio (featuring potato skins, fried pickles, and jalapeño poppers) and the filet medallions with portobello mushroom sauce, to share.
The appetizer trio was beautifully served and as expected. I am not personally a fan of jalapeño poppers, but they were cheesy and spicy in all the right ways. Those potato skins: YUM!
Perfect ratio of cheese and bacon over the potato!
The fried pickles could have been dried more or fried more for a better crisp, but they were great, too.
The filet medallions were served on a bed of rice and the portobello mushroom sauce on the side. I have ordered and enjoyed this dish multiple times, but the quality of it seems to have gone downhill. The pieces of meat were not the texture one would expect in a filet, there was a toughness to it, then as I bit into one of the medallions, it was gristled through with fat, so, not a filet cut as it should be. That will be the last time I order that dish.