Texas Roadhouse

  4.5 – 5,977 reviews   • Steak house

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At Texas Roadhouse in Fort Myers, FL we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Texas Roadhouse 33966

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Reservations: texasroadhouse.com

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FT.MYERS,FL – Texas Roadhouse

8021 Dani Drive, Fort Myers, FL 33966 … Get Directions … 239-561-7427 … Find Us on Facebook … JOIN WAITLIST ORDER TO-GO VIEW MENU … Store Hours … Managing …

Texas Roadhouse | Fort Myers FL – Facebook

Join us Monday – Thursday, from 3pm – 5pm for Early Dine! We’ve got 11 of your favorite entrees for only $13.99! ️ See you soon! *Valid at this location only.

Menu | Texas Roadhouse

Hand-Cut Steaks … Fall-Off-The-Bone-Ribs … Texas Size Combos … Dockside Favorites … Chicken Specialties … Country Dinners … Salads … Burgers & Sandwiches.

Reviews

Angela J
Came in for a Saturday lunch with my husband and two kids. We checked in online and were seated quickly after arriving. Our server Alex was very friendly, quick and attentive. He was nice with our kids, kids food and appetizer came out quickly. The cactus blossom app was delicious and very well seasoned. Loved the sauce it came with.

Our entrees came soon after and wow it was a lot of food! The ribs are described as fall-off-the-bone and that it surely did! The ribs were flavorful and tender. My husband loved his pork chops, cooked perfectly with lots of onions.

Overall no problems here at all, everything was great from start to finish! Can’t wait to come back 🙂
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Matias Resuche
Excellent experience.
The food was fantastic, everything was perfect. The ribeye was excellent, cooked just right and full of flavor, and the pork ribs were also amazing — highly recommended.

I also want to highlight the service from Mackenzie, our server. She was incredible, very friendly and attentive the entire time. Definitely a place worth coming back to.
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Annie Keung
This is a steakhouse but offers more than steak. It is very popular and there is normally a wait line. We went there around 5:30 pm on a Saturday evening and waited about 10 minutes before we were seated, which wasn’t bad. The wait staff were pleasant and cheerful and the service was quick. I ordered an 8 Oz sirloin steak and my husband an 8 Oz New York steak. These were some of the best steaks we had ever eaten. They were done to our liking (medium rare) and were tender and tasty. These came with 2 sides which were of a generous portions (As for the sides, I ordered buttered corn and chili and was happy with these.) I especially liked the buns with cinnamon butter. The prices were very reasonable. As the restaurant was crowded, it was naturally noisy, but we still were able to carry on a conversation. We will definitely return.
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TJ
Absolutely blown away by the service this evening! Armani did an absolutely fantastic job from start to finish! She legit rocked the entire time! Food was great as well. If you want to be blown away with food service. Come here and ask for Armani. We had a bigger party. But she didn’t miss a single drink needing a refill cleared plates and things out of the way as things were being finished. If I could taste her a ten, I would! We spoke to Bridget thethe manager about her but had to leave a review as well!!! Thank you Armani for making the entire experience exceptional!!!
We will return and definitely looking for Armani as the server!
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Gulf Coast Terry
Texas Roadhouse
Stopped by on a Wednesday about 5ish. The place was busy but not packed. I ordered the 20oz Boned in Ribeye med well with Onions and Mushrooms. Sides were a Salad and Mashed Potatoes with Gravy. Wife ordered the 8oz Filet Mignon med with a Sweet Baked Potato and Sald. Our table had peanuts in a sealed bag and of course they brought us some fresh Baked Rolls to start with. Our Salads came out fast and we loved them. Everything was fresh and we love that the Salad and plate was cold. Our main orders came out shortly afterwards and all looks good but the Mushrooms on top of both our Steaks were burnt. We pushed them off and continued to eat the rest of our meal. Our Steaks were done perfect and tasted great. The Mashed Potatoes were good as was the Sweet Potato. All in all we enjoyed our meals. I will knock a star off because of the burnt Mushrooms. I must give this place 4 out of 5 stars.
⭐⭐⭐⭐
Gulf Coast Terry
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R.David Adkison
I ordered a 16oz fort worth. That is a ribeye that I ordered medium. The steak came and was clearly not a ribeye. I suspect it was a New York strip. Much thicker than the Ribeye. Has little to no taste at all and was medium well that is being kind. I called the waiter over and said this is not what I ordered. He replied yes it is. I then asked if he thought this was a Ribeye. He quickly explained they have a new guy cutting the steaks and this is how he cuts ribeye……lol he than asked if I wanted them to cook it more ???????? We waited for a manager to come over to the table ( they normally do) that visit never happened. We had paid the bill and left with my wife’s left over filet. Walking past us as we made our way out a person I assume was a manager said have a great night.
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Andreas Spies
Happy to eat there. Fresh Quality and super friendly Service. Everything was fine Texas Road House in Maine
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trl1971
We had the opportunity to visit this restaurant Sunday afternoon and we had a good time. It wasn’t crowded at all. It has been over 4-5 years since we’ve been here. Lot’s of changes. There use to be barrels of peanuts and peanut shells on the floor everywhere, but now they have sealed peanut bags at the tables. Also an enclosed waiting area, but that’s no longer there. And prices for early bird has gone up from $8.99 to $13.99 Monday to Thursday. We get the changes with inflation and allergies. Other than that we still enjoyed our meals and everything tasted great. Staff were friendly and knowledgeable. The place looked clean and bright. Lots of seating, but it’s best to get there early for dinner. And parking is free and plentiful. Great place to treat yourself and your significant other, or celebrating a special occasion.
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Paul Tyler
Really excellent food and service as always.
Audrey had amazing timing. The atmosphere was fun and quite enjoyable!
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Amena Henderson
Love it, love it, love it in a big Texas way!got there just after 4pm on a Tuesday and already was getting busy. It was our first time an our server was so amazing, the managers came over and checked in. So welcoming and great food. Enough for a few days leftovers.
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