

At Texas Roadhouse in East Greenwich, RI we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 3–11 PM |
| Saturday | 12–11 PM |
| Sunday | 12–10 PM |
Address and Contact Information
Address: 1250 Quaker Ln, East Greenwich, RI 02818
Phone: (401) 884-4185
Website: https://www.texasroadhouse.com/locations/rhode-island/warwick?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Photo Gallery
Related Web Results
WARWICK,RI – Texas Roadhouse
Texas Roadhouse | East Greenwich RI – Facebook
Texas Roadhouse, 1250 Quaker Ln, East Greenwich, RI 02818, US
Reviews
Our dinner was delicious as usual with no complaints on the drinks or food wise. We enjoyed the rest of our experience at Texas Roadhouse. We will be back again but won’t ask for Jaime to be our waitress ever again. It was sad when we saw every other waiter or waitress that we always enjoy dealing with & we had the one that definitely wasn’t pleasant like everyone else there.
I do honestly miss the dancing which we haven’t seen in awhile. Please bring that back.
Dinner was
Waitress was
My husband enjoyed his meal. He said the ribs were really good. My daughter and I had mixed reviews. I enjoyed my salad and the appetizer of mozzarella twists, fried pickles, and skins. We both ordered the vegetable plate. The applesauce was basic but good. The mac and cheese was decent. The brocoli and carrots were crunchy and difficult to enjoy. The fries were not well seasoned.
Regarding the atmosphere, it’s a fun place. But…. they were line dancing next to our booth, which was a bit awkward, as was having other servers brush our table, trying to squeeze through.
Everything else on the plate was very good, and the service was fast, friendly, and efficient. My only minor complaint was the gravy, which tasted a bit processed compared to the rest of the meal. Overall, a great value and a place I would happily return to.
Pickle chips were razor thin, a little over done and over seasoned. Like crazy salty. Half of them were bitter. Not bad enough to complain to a teenage server. Or the manager.
8oz fillet was just below medium rare. It was perfect. 12oz strip was a little above medium rare. It was ok. My nephew didn’t complain.
The steak fries were cold, flaccid and sad. I think that’s my last time ordering them. I don’t know if I’ve ever really been happy with them.
Got the $9 rib add on. Dry, over seasoned, under sauced. Sad. Not bad enough to talk to management but that’s my last time ordering those as well.
I like the prices and the service at TR, but I’m not putting energy or time in trying to change things that never seem to change. I’m just going to adapt my ordering habits. I’ve been happy with the price and my steak 99.9% of the time so I’ll continue to patronize the establishment.