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Address and Contact Information
Address: 220 Commerce Dr, Elizabethtown, KY 42701
Phone: (270) 234-8586
Website: https://www.texasoutlawbbq.com/
Menu Photos
Related Web Results
texas-outlaw-bbq
Welcome to Texas Outlaw BBQ, judged America’s GREATEST RIBS and Barbecue all over the nation. Our restaurant in Elizabethtown, KY is a reflection of our …
Texas Outlaw BBQ | Elizabethtown KY – Facebook
Effective today Texas Outlaw will be closing the gate. It has been an absolute Honor serving the wonderful people of Elizabethtown and surrounding counties for …
Food Videos | texas-outlaw-bbq
Documentary Short – The Texas Outlaw BBQ Story. VIDEO MENU TOUR. APPETIZERS. SALADS … Elizabethtown, KY. (270) 234-8586. CLICK HERE for a map. Wed design …
Reviews
L Sipe
After a flight and drive to meet friends in KY, we were tired and hungry. The Outlaw was a block away so decided to try it. Should have had some caution because (a) their sign had half the neon out and (b) only two cars in lot on a Saturday night.
We were seated right away and given menus . My wife asked for water and lemon. I told the waitress I wanted a big glass of sweet tea. Lol. She brought a glass and a pitcher of tea!
We decided to split the rib, pork, brisket and chicken combo. My wife chose a loaded baked potato and I the BBQ as sides. I wanted to upgrade fries to onion rings but those were off the menu. I walked around taking pics and noted dozens of trophies on display for BBQ. That made me feel better about coming.
Our meals came surprisingly fast. Unfortunately that was also a bad sign. The combo plate came with their own BBQ sauce slathered over everything, no option for anything different. The meal was all barely warm, not hot enough to melt the butter on the potato or cornbread. Oh, we asked for bread and we’re told they had no bread or rolls?
Normally I prefer pulled pork and my wife chicken, not this time. Not a fan of the pork or brisket, I tried a riblet. It was horrible. Not only cold but very tough. Couldn’t cut it with a knife, and hard to bite off the bone. Almost like it had been cooked and sat for awhile. My wife said the brisket was fair but didn’t like the pork or chicken and her riblet was too tough to eat. I thought the chicken was fair and ate that, trying to wipe off the sauce.
Not sure if they will be in business long if ours was an indication of the food. The trophies must have been another generation? Also noted as we left that their tall sign, to be visible from the Interstate, was off. The only reason for one star for the great server and great tea.
… moreWe were seated right away and given menus . My wife asked for water and lemon. I told the waitress I wanted a big glass of sweet tea. Lol. She brought a glass and a pitcher of tea!
We decided to split the rib, pork, brisket and chicken combo. My wife chose a loaded baked potato and I the BBQ as sides. I wanted to upgrade fries to onion rings but those were off the menu. I walked around taking pics and noted dozens of trophies on display for BBQ. That made me feel better about coming.
Our meals came surprisingly fast. Unfortunately that was also a bad sign. The combo plate came with their own BBQ sauce slathered over everything, no option for anything different. The meal was all barely warm, not hot enough to melt the butter on the potato or cornbread. Oh, we asked for bread and we’re told they had no bread or rolls?
Normally I prefer pulled pork and my wife chicken, not this time. Not a fan of the pork or brisket, I tried a riblet. It was horrible. Not only cold but very tough. Couldn’t cut it with a knife, and hard to bite off the bone. Almost like it had been cooked and sat for awhile. My wife said the brisket was fair but didn’t like the pork or chicken and her riblet was too tough to eat. I thought the chicken was fair and ate that, trying to wipe off the sauce.
Not sure if they will be in business long if ours was an indication of the food. The trophies must have been another generation? Also noted as we left that their tall sign, to be visible from the Interstate, was off. The only reason for one star for the great server and great tea.
onedef92
Although short-staffed (delays in service) our waitstaff (Tarin) was wonderful and catered to us. She didn’t let the circumstances spoil her awesome personality. That said, the food was great! Will definitely make a future trip back here. There’s a reason it’s among the best-tasting BBQ nationally!
… moreChristopher Martone (Starcrescendo)
The best BBQ I’ve had. I was staying at the hotel right by here and passed it on my way in. Thought it sounded great but being so close to a hotel I’m always suspicious because you know places like these pop up to cater to (read scam) tourists. Happy to say this was the opposite. The “award-winning” ribs were delicious! I couldn’t get enough of my sides. And the steak was cooked to perfection. The portions were big enough to take some home (half a steak, 2 ribs, and a few bits of each side) and the whole thing was just over $20. Are you kidding?!
There was a long wait due to staffing, seemed to be only 1 girl running the entire front of house for a while, then there were 2 either one was in break or just started a shift…but it was WELL worth the wait.
My only negative is I believe I was supposed to get dinner rolls and they were never offered or stopped off (and I didn’t order any apps) so I was a bit disappointed because they mentioned then being hand-made in the menu making me expect something delicious like the Roadhouse honey butter rolls.
Still I may literally make the trip back here every year for this alone.
… moreThere was a long wait due to staffing, seemed to be only 1 girl running the entire front of house for a while, then there were 2 either one was in break or just started a shift…but it was WELL worth the wait.
My only negative is I believe I was supposed to get dinner rolls and they were never offered or stopped off (and I didn’t order any apps) so I was a bit disappointed because they mentioned then being hand-made in the menu making me expect something delicious like the Roadhouse honey butter rolls.
Still I may literally make the trip back here every year for this alone.
Bryan Coleman
So this is my second time ever eating here, but this is my first time dining in and let me say this is probably the worst experience I have ever had as far as dining in
So I was with five other people we arrived and was seated, but it took 45 minutes to receive our food. There was only one waitress that was serving everyone, but there was only four tables occupied out of the whole establishment waitress was too busy flirting with the other two come over and take our order , but anyway, I ordered the steak and rib combo which the food wasn’t that bad I’ve had better and my sides were collard greens and barbecue beans there was also a cornbread muffin that came with the meal, but it tasted dry
The collard greens tasted like it was loaded up with a bunch of vinegar and strangely enough it taste like there was vinegar in the barbecue beans, but it could’ve been the barbecue sauce that was used also the soda tasted kind of flat and I only had one refill for that time. I was there again. The waitress was off flirting with the other table behind us.
I guess if I was in a pinch, I would order takeout, but as far as having choices, I would never come back to this restaurant again or refer anyone to this restaurant
… moreSo I was with five other people we arrived and was seated, but it took 45 minutes to receive our food. There was only one waitress that was serving everyone, but there was only four tables occupied out of the whole establishment waitress was too busy flirting with the other two come over and take our order , but anyway, I ordered the steak and rib combo which the food wasn’t that bad I’ve had better and my sides were collard greens and barbecue beans there was also a cornbread muffin that came with the meal, but it tasted dry
The collard greens tasted like it was loaded up with a bunch of vinegar and strangely enough it taste like there was vinegar in the barbecue beans, but it could’ve been the barbecue sauce that was used also the soda tasted kind of flat and I only had one refill for that time. I was there again. The waitress was off flirting with the other table behind us.
I guess if I was in a pinch, I would order takeout, but as far as having choices, I would never come back to this restaurant again or refer anyone to this restaurant
Lindsey Martin
I get the impression they’re going under. Dead parking lot, the letters in their sign 80% burned out…waiting ten minutes to be acknowledged (there is a note of being understaffed), went to order an appetizer and six of them were unavailable, no croutons, premeasured ketchup, A1, dressing, she counted the straws, and definitely no free bread or rolls! But, the loaded BBQ potato was good no less, clean, nice people.
… moreDave
Great service, we came on a holiday off peak after lunch so they were courteously in transition. Amazing ribs. Good potato salad and green beans! Definitely worth the drive if you’re around Fort Knox.
… moreAmanda Cook
Although short staffed (delays for service), our waitstaff (Wilma) was wonderful and catered to us. She didn’t let the circumstances spoil her awesome personality. That said, the food was great! Will make a future trip back here. There’s a reason why it’s the #1 BBQ!
… moreYunchiao Lu
We arrived at 6:45 & was told take 15 minutes to be served. At 7 pm the over worked nice young waitress took our order. There were 5 tables ahead of us. Our food finally arrived at 8:15 pm cold.
… moreCiara Cross
Everything was wonderful! Our waitress was awesome as well! Blooming onion and mushrooms are a must!!! I don’t think you can go wrong with anything though!
… moreDavid Fernandez
My fiance and I wanted to go to Texas Roadhouse, but that place was busy so we decided to come here instead. And it was honestly pretty good. I ordered the ribs and grilled chicken while my fiance ordered the Outlaw Burger. The photo is a potato appetizer we had which we got since they were out of Blooming Onion. The reason this place doesn’t get 5 stars is because they seemed to be out of a lot of stuff (Blooming onion, mashed potatoes, salmon burger, pretty much a lot of stuff we wanted) and the fact that they seem to be short staffed a lot (which is admittedly not much of their fault in this economy). Overall a really nice place with some cool decor and really good ribs.
… more