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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Tacoma’s Tacoma Mall district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular shopping and dining destinations. Surrou…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 4502 S Steele St Ste 1340A, Tacoma, WA 98409
Phone: (253) 465-2066
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Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
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Related Web Results
Tacoma, WA | Brazilian Steakhouse & Churrascaria | Texas De Brazil
Tacoma’s best Brazilian steakhouse serving churrasco favorites like picanha, Brazilian cheese bread, and caipirinha cocktails.
Find Your Location | Brazilian Restaurant – Texas de Brazil
We are proud to bring our perfect blend of traditional Brazilian steak to the rest of the world. Find your nearest location … Tacoma WASHINGTON · Memphis …
Tacoma – Order Online – Texas de Brazil
Texas de Brazil – Tacoma. 4502 S. Steele Street, Suite 1340A, Tacoma, WA 98409 … Pick 2 meats • 2 sides • rice & beans • Brazilian cheese bread • chimichurri.
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Reviews
Nattahly Sakalia
Absolutely amazing experience! The food here is incredibly delicious and the quality is top notch. Every bite was full of flavor and cooked perfectly. The best part is the unlimited meat — they just keep bringing it and it’s all fresh, juicy, and perfectly seasoned. If you love great food and big portions, this place is a dream come true.
The atmosphere was great, the service was friendly, and you never leave hungry. If you’re looking for a place where you can enjoy amazing food and unlimited meat, this spot is definitely worth it. I’ll definitely be coming back for more! ️
… moreThe atmosphere was great, the service was friendly, and you never leave hungry. If you’re looking for a place where you can enjoy amazing food and unlimited meat, this spot is definitely worth it. I’ll definitely be coming back for more! ️
James Wyrick
Our first experience at Texas de Brazil was incredible from start to finish. We visited for a 33rd birthday, and the hospitality truly made the celebration special.
From the warm greeting at the host stand to the exceptional service provided by Larissa, we felt completely taken care of. Larissa was especially helpful in guiding us through the dining process since it was our first time. The food was fantastic, and the salad bar offers a great, diverse selection that complements the meats perfectly.
One tip for future guests regarding the atmosphere: while the vibe is welcoming, it definitely should lean more toward business casual. To match the upscale feel of the rodizio experience, I’d suggest a polo/ button down and khakis for men or a sundress/blouse for women not flannel or sweatpants. It’s the kind of place where you want to dress up a bit to match the high quality of the food and service!
Huge thanks to the team and Larissa for making this birthday a memorable one. We will definitely be back.
… moreFrom the warm greeting at the host stand to the exceptional service provided by Larissa, we felt completely taken care of. Larissa was especially helpful in guiding us through the dining process since it was our first time. The food was fantastic, and the salad bar offers a great, diverse selection that complements the meats perfectly.
One tip for future guests regarding the atmosphere: while the vibe is welcoming, it definitely should lean more toward business casual. To match the upscale feel of the rodizio experience, I’d suggest a polo/ button down and khakis for men or a sundress/blouse for women not flannel or sweatpants. It’s the kind of place where you want to dress up a bit to match the high quality of the food and service!
Huge thanks to the team and Larissa for making this birthday a memorable one. We will definitely be back.
Bianca Rohrbacher
The meats are seasoned well, appreciate that they ask how you want your meat at every cut. The salad bar is well stocked with items that pair well with your meats. The space- is big, but gets super noisy and the tables are crowded together, so it’s difficult to have a more private dinner or conversation. The staff was attentive. I do wish they had a better set up, maybe some booths make it cozier; more intimate.
… moreRobert Mclaughlin
Great all you can eat meat. Salad bar is a smorgasbord, the lobster bisque is great to risk. Salmon was to write home about. Love the way they serve the meat at your table and oh so yummy. Hmm just don’t look at the bill, don’t want any heart attacks.
… moreZwibie
I have seen other locations from this restaurant (like in Miami, Houston, or Dubai), but this location is unfortunatly the weakest location I have been to! First there was to less food and service, later, when we talked to the waitress it got much much better. On other locations the manager is coming to the table to say hello, this was also not happening. Christopher and Kaytlyn were absolutly great! Thank you for this nice evening!
… moreS. Z. (GreenRR)
I have now been to every Brazilian Steak House in the Puget Sound area. This is one of the better ones. We really enjoyed the food, though, I wish there was a better or maybe bigger? selection of meats.
Pretty happy with the location and really liked that the inside was nice, clean and not crowded with tables like a certain other chain that’s in Bellevue.
My only complaint was after getting the bill. We were charged $48 for water. Not because we wanted some special water, but because when I asked for regular water, they brought us Saratoga springs bottles. Yup, those bottles that sell for $3 at the store, Texas de Brazil charged us $8 per. Unfortunately, I paid before I saw that. I’m not as annoyed at how much they up charge, I am annoyed that when I said we will just have water, they only gave us an option for “filtered water”. When I said, regular water please… again “filtered water?” Yeh man, sure just regular water. WOW.
Otherwise the service is great, the food is good, and location is easy to get to.
… morePretty happy with the location and really liked that the inside was nice, clean and not crowded with tables like a certain other chain that’s in Bellevue.
My only complaint was after getting the bill. We were charged $48 for water. Not because we wanted some special water, but because when I asked for regular water, they brought us Saratoga springs bottles. Yup, those bottles that sell for $3 at the store, Texas de Brazil charged us $8 per. Unfortunately, I paid before I saw that. I’m not as annoyed at how much they up charge, I am annoyed that when I said we will just have water, they only gave us an option for “filtered water”. When I said, regular water please… again “filtered water?” Yeh man, sure just regular water. WOW.
Otherwise the service is great, the food is good, and location is easy to get to.
Alan Newman
First visit and were impressed. I am not a buffet fan at all, but I could have eaten my weight from this buffet. So many sides and options to choose from and everything tasted great. The buffet/food bar was temperature appropriate for what was being served (the cold items were very cold and the hot items hot). The bar was also very clean, organized and was refreshed/refilled constantly. The meats came to the table fresh, juicy and so flavorful. Seriously. Everything was fresh and tasted great. Our server was top notch. Hard to beat service from her during our meal. Very attentive and helpful. Prices were very fair considering everything you get. We are looking forward to our next visit.
… moreLori Riksen
Short version: $70 salad. Long version: We were extremely disappointed with this dining experience, and unfortunately it felt more like a sales operation than a restaurant.
From the moment we sat down, the staff was aggressively pushing upsells, even after we declined. Our drink menus were taken away multiple times, while the server repeatedly tried to steer us toward a specific happy-hour cocktail, asking if we were “sure” after we said no. It felt uncomfortable and pushy.
The pacing of the meal was also controlled in a way that made it feel manipulated. Desserts were brought out while people at the table were still eating their salad. The meat service was painfully slow, sometimes 10 minutes between slices, and the cuts that did arrive were a single paper-thin slice. Cheaper meats were served first, while the better cuts didn’t came around at all. To make things worse, the meat itself was tough, gristly, and difficult to chew, let alone enjoy. Instead of serving the meat right away they brought a small basket of bread, mashed potatoes and French fries without asking if we even wanted these things. How wasteful. It’s obvious it’s meant to fill you up before meat is served.
There was also a noticeable and uncomfortable disparity in how food was served: the women at our table were given paper-thin slices, while the men were offered slightly thicker cuts. This was done by each person serving… so it was clear this is a policy not an individual behavior.
Service was both inattentive and intrusive. Our table wasn’t cleared properly, yet staff hovered behind us at the salad bar, creating an awkward atmosphere instead of a relaxed one.
On a slow night, we were seated right in the middle of the only other diners, despite plenty of empty tables.
Overall, the food was mediocre at best and wildly overpriced for what we received. The whole experience felt designed to get you to pay top dollar for vegetables.
In the end, it didn’t feel like hospitality at all. It felt like a system meant to extract as much money as possible from each table. I would never eat here again and would not recommend it to anyone.
… moreFrom the moment we sat down, the staff was aggressively pushing upsells, even after we declined. Our drink menus were taken away multiple times, while the server repeatedly tried to steer us toward a specific happy-hour cocktail, asking if we were “sure” after we said no. It felt uncomfortable and pushy.
The pacing of the meal was also controlled in a way that made it feel manipulated. Desserts were brought out while people at the table were still eating their salad. The meat service was painfully slow, sometimes 10 minutes between slices, and the cuts that did arrive were a single paper-thin slice. Cheaper meats were served first, while the better cuts didn’t came around at all. To make things worse, the meat itself was tough, gristly, and difficult to chew, let alone enjoy. Instead of serving the meat right away they brought a small basket of bread, mashed potatoes and French fries without asking if we even wanted these things. How wasteful. It’s obvious it’s meant to fill you up before meat is served.
There was also a noticeable and uncomfortable disparity in how food was served: the women at our table were given paper-thin slices, while the men were offered slightly thicker cuts. This was done by each person serving… so it was clear this is a policy not an individual behavior.
Service was both inattentive and intrusive. Our table wasn’t cleared properly, yet staff hovered behind us at the salad bar, creating an awkward atmosphere instead of a relaxed one.
On a slow night, we were seated right in the middle of the only other diners, despite plenty of empty tables.
Overall, the food was mediocre at best and wildly overpriced for what we received. The whole experience felt designed to get you to pay top dollar for vegetables.
In the end, it didn’t feel like hospitality at all. It felt like a system meant to extract as much money as possible from each table. I would never eat here again and would not recommend it to anyone.
kk Ivy
Not worth the price AT ALL! Was so excited and have been wanting to try this place for years. Took my son there for his birthday thinking this was going to be a fun delicious dinner. Host and potatoes au gratin, were the only good things about the place.
Salad bar- meh
The meat guys only came around every 10m. So you are just sitting and waiting most of the time. When they finally come you get 1 piece. Most is medium rare. I dont like super pink, so id ask for a more well piece and they would say they would come back and never would. 4 of the meat guys walked right past our table, didnt even get to try the sausage or picana (all our tickets were flipped green the whole time). So you basically pay 60$ a person for a average salad bar and 5 slices of meat. Drinks each round took 15minutes to get.
I will never go there again, definitely a downer for my son’s 21st birthday. 0/10 do not recommend.
… moreSalad bar- meh
The meat guys only came around every 10m. So you are just sitting and waiting most of the time. When they finally come you get 1 piece. Most is medium rare. I dont like super pink, so id ask for a more well piece and they would say they would come back and never would. 4 of the meat guys walked right past our table, didnt even get to try the sausage or picana (all our tickets were flipped green the whole time). So you basically pay 60$ a person for a average salad bar and 5 slices of meat. Drinks each round took 15minutes to get.
I will never go there again, definitely a downer for my son’s 21st birthday. 0/10 do not recommend.
Markus Utz
I usually don’t write reviews, but this place ruined my valentines day plans. I planned to take my wife to this place and I saw a reservation at 7:30 today. I arrive at 7:15 and there was a line of about 20+ people in a small waiting room waiting to confirm their reservation.
I understand today is a busy day, but they 100% overbooked and I expected to be seated and eating close to 7:30 as I reserved. I left because I didn’t want to wait an hour and a half to be checked in at the least. I am sure the food is good and the staff is nice, I am sure I will be back on a less busy day, but today was a disaster.
… moreI understand today is a busy day, but they 100% overbooked and I expected to be seated and eating close to 7:30 as I reserved. I left because I didn’t want to wait an hour and a half to be checked in at the least. I am sure the food is good and the staff is nice, I am sure I will be back on a less busy day, but today was a disaster.