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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located near San Antonio’s iconic River Walk, our restaurant is a favorite destination for both locals and visitors exploring one of Texas’s most famous cultural and dining districts. Surround…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 313 E Houston St, San Antonio, TX 78205
Phone: (210) 255-2775
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comopentable.comtripleseat.com
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San Antonio, Texas | Brazilian Steakhouse & Churrascaria
Parking & Directions. Self-parking available at the Houston Street Garage (111 College St, Downtown San Antonio, TX 78205.) …
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality.
Find Your Location | Brazilian Restaurant – Texas de Brazil
We are proud to bring our perfect blend of traditional Brazilian steak to the rest of the world … San Antonio · Tyler. Virginia. Woodbridge – Potomac Mills ( …
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Reviews
Adam Reich
Texas de Brazil San Antonio offers an exceptional experience that truly cannot be surpassed. The quality and flavor of the food is amazing. Every bite is bursting with flavor. They will keep bringing you food until you can’t eat any more. Furthermore, the service provided by our waiter Vincent was genuinely first class. To conclude your meal, the desserts are absolutely great. This is by far our new favorite restaurant. Highly recommended.
… moreMaria T Ferreira
I’ve always loved Texas de Brazil and it’s still on my top list of Brazilian steakhouses — but this recent visit felt a little different.
First, let me say, it’s still a good dining experience. The filet mignon was excellent — tender and flavorful — and I appreciate that they offer fries in addition to the traditional mashed potatoes. The fried plantains were also good, slightly firmer than I remember, but still enjoyable.
That said, I couldn’t help but notice a decline in a few areas compared to what I’ve experienced in the past. The sirloin was tougher and less flavorful than I remember. It wasn’t bad, just not as memorable as it used to be. The lobster bisque also seemed more watered down — I distinctly remember it being thicker and richer before. The salad bar selection felt more limited as well, and on a Saturday night, I expected a wider variety of meats circulating. It didn’t feel as abundant as previous visits.
Service was a bit slower than expected, especially considering how busy weekends usually are. When you’re dining at a Brazilian steakhouse, timing and consistency really matter to the overall experience.
I may have walked in with high expectations because Texas de Brazil has consistently been my number one choice in the past. Compared to other Brazilian steakhouses, it used to stand out above the rest for me. Now, I’d say it’s still in my top three — just not quite holding the top spot anymore.
I’ll definitely return and give it another try, just maybe not anytime soon.
… moreFirst, let me say, it’s still a good dining experience. The filet mignon was excellent — tender and flavorful — and I appreciate that they offer fries in addition to the traditional mashed potatoes. The fried plantains were also good, slightly firmer than I remember, but still enjoyable.
That said, I couldn’t help but notice a decline in a few areas compared to what I’ve experienced in the past. The sirloin was tougher and less flavorful than I remember. It wasn’t bad, just not as memorable as it used to be. The lobster bisque also seemed more watered down — I distinctly remember it being thicker and richer before. The salad bar selection felt more limited as well, and on a Saturday night, I expected a wider variety of meats circulating. It didn’t feel as abundant as previous visits.
Service was a bit slower than expected, especially considering how busy weekends usually are. When you’re dining at a Brazilian steakhouse, timing and consistency really matter to the overall experience.
I may have walked in with high expectations because Texas de Brazil has consistently been my number one choice in the past. Compared to other Brazilian steakhouses, it used to stand out above the rest for me. Now, I’d say it’s still in my top three — just not quite holding the top spot anymore.
I’ll definitely return and give it another try, just maybe not anytime soon.
Isaias Andrade
Texas de Brazil was very good. They didn’t try to fill you up with cheap sausages like some other places do before bringing out the better cuts. They got right to the good stuff. The staff was friendly and attentive, which made the experience even better.
… moreMIa Escalante
Genuinely the best service ever, our server, Vincent, was extremely attentive and helpful throughout our entire time here. He was super polite and helpful. If it’s your first time here and want a good run through of Texas de Brazil’s food, Vincent is the person to ask for. His suggestions did not fail. 1000/10 Could not have made my birthday dinner any better!
… moreAlexey Tonyushkin
Fine Brazilian steak house. Great service. Good salad bar and perfect wine choices. As for the meat, overall it’s fine, there could be hit and miss depending on the cuts. For really fine steak fixed price experience is probably not the best choice.
… moreJJ MORALES
Visiting this place was nice — excellent service, great food, and awesome drinks. However, we noticed something that stood out: it seemed like Black and Brown guests were being seated toward the back or in side rooms, while lighter-skinned guests were placed near the front entrance. We noticed the same thing at a few other restaurants in San Antonio too. Try it yourself and see what you think. Despite that, we still had a good time.
… moreCriselda Gonzales
The location itself is beautiful. Salad bar was all cold not an exciting salad bar. The 2 competors down the street are better. Meats didn’t see that much or they weren’t going around, we had to tell them the meats were cold. Staff still needs a little extra training, they really tried. Still a new place plenty to build n grow. Cold food, taste and staff development.
… moreJustin Chavez
This was by far the worst Brazilian steakhouse experience I’ve ever had, and it was especially upsetting because it was for my girlfriend’s birthday dinner.
Right from the start, things were off. Our server didn’t even realize we had been seated. When we sat down, I noticed the table had wet spots and even pieces of dried meat left on it. That immediately set a bad tone for what was supposed to be a special night. To make matters worse, we later realized the forks weren’t clean either, which was pretty concerning in hindsight.
Our waiter, Brenda S., rarely checked on us and was poorly attentive throughout the entire visit. Service overall felt disorganized.
The biggest issue was the complete lack of coordination between the meat servers and the waitstaff. My girlfriend clearly asked for medium-well, but the meat servers were not coordinating with anyone about her request. They kept bringing different temperatures and didn’t acknowledge what she actually wanted. Since they couldn’t provide medium-well, they started giving her very small pieces instead. It honestly felt like she was an afterthought rather than a paying guest.
It also took a long time for meat to reach our table, and we weren’t even given plates for about 15 minutes while meat servers were already walking around. That’s basic service that shouldn’t be missed at a restaurant at this price point.
What frustrated me most was seeing my girlfriend not enjoy her birthday dinner because of all this. That’s what really upset me.
To make matters worse, I had mentioned we were celebrating her birthday and was told we’d receive a complimentary dessert. When the bill came, we were being charged for it. After I questioned it, the waiter said, “let me see what I can do,” and got a manager. The manager eventually comped the dessert after we complained, but it’s still the fact that we were told one thing and then presented with a charge. That felt misleading and unnecessary on what was supposed to be a special occasion.
Overall, the lack of cleanliness, coordination, attentiveness, and clear communication made this a very disappointing experience. For the price you pay here, this level of service is unacceptable.
If you want a better Brazilian steakhouse experience where staff are attentive and actually care about how you like your food, I’d honestly recommend going to Chama Gaúcha or Brasão instead. We’ve had far better experiences there.
… moreRight from the start, things were off. Our server didn’t even realize we had been seated. When we sat down, I noticed the table had wet spots and even pieces of dried meat left on it. That immediately set a bad tone for what was supposed to be a special night. To make matters worse, we later realized the forks weren’t clean either, which was pretty concerning in hindsight.
Our waiter, Brenda S., rarely checked on us and was poorly attentive throughout the entire visit. Service overall felt disorganized.
The biggest issue was the complete lack of coordination between the meat servers and the waitstaff. My girlfriend clearly asked for medium-well, but the meat servers were not coordinating with anyone about her request. They kept bringing different temperatures and didn’t acknowledge what she actually wanted. Since they couldn’t provide medium-well, they started giving her very small pieces instead. It honestly felt like she was an afterthought rather than a paying guest.
It also took a long time for meat to reach our table, and we weren’t even given plates for about 15 minutes while meat servers were already walking around. That’s basic service that shouldn’t be missed at a restaurant at this price point.
What frustrated me most was seeing my girlfriend not enjoy her birthday dinner because of all this. That’s what really upset me.
To make matters worse, I had mentioned we were celebrating her birthday and was told we’d receive a complimentary dessert. When the bill came, we were being charged for it. After I questioned it, the waiter said, “let me see what I can do,” and got a manager. The manager eventually comped the dessert after we complained, but it’s still the fact that we were told one thing and then presented with a charge. That felt misleading and unnecessary on what was supposed to be a special occasion.
Overall, the lack of cleanliness, coordination, attentiveness, and clear communication made this a very disappointing experience. For the price you pay here, this level of service is unacceptable.
If you want a better Brazilian steakhouse experience where staff are attentive and actually care about how you like your food, I’d honestly recommend going to Chama Gaúcha or Brasão instead. We’ve had far better experiences there.
Savannah Johannessen
We had an outstanding experience from start to finish. Our server, Vincent, was amazing! He was knowledgeable, personable, and truly the gold standard of what great service should be. He should absolutely be training others, as his level of professionalism and attentiveness elevated the entire meal. Management also checked in regularly to make sure we were having an excellent experience, which we really appreciated.
The meat was incredibly tender and full of flavor, with special shout-outs to the flank steak and the leg of lamb—both were absolutely delicious.
… moreThe meat was incredibly tender and full of flavor, with special shout-outs to the flank steak and the leg of lamb—both were absolutely delicious.
Russell Frier
My wife and I went tonight for the first time. We had a wonderful experience. The interior decor is very nice. The salad bar was fresh and kept up well. The drinks were very good, especially the house Brazilian rum cocktail, lime flavor. All the servers looked sharp and were very professional. Our server in particular, Javier, was one of the best servers we’ve ever encountered. Having dined at all the Brazilian steak houses in the city, this is by far the best. We’ll done to all.
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