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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Orland Park’s Orland Square Mall, our restaurant is a favorite destination for both locals and visitors exploring one of Chicago’s southwest suburbs’ most popular shopping and dinin…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 856 Orland Square Dr Unit H15B, Orland Park, IL 60462
Phone: (708) 998-3008
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
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Related Web Results
Orland Park, IL | Brazilian Steakhouse & Churrascaria
Click here to learn more about Texas de Brazil to-go & catering! HAPPY HOUR. Monday through Friday from 4:30pm to 6:00pm! Domestic Beers: …
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Orland Park, IL, Huntsville, AL, Schaumburg, IL, Milwaukee, WI, Birmingham, AL, Jacksonville, FL, Memphis, TN, Orlando, FL, Tampa, FL, Palm Beach Gardens, FL …
To-Go & Catering | Orland Park – Texas de Brazil
Catering. Memorable catering – Bring the Brazilian steakhouse experience to Orland Park, IL. Perfect for 5 or more people.
Last Updates
Reviews
Sweat Less Travel
The restaurant seems to be hurting in the wake of a competitor opening down the street. We took advantage of this to have a quiet and well served meal. We were basically able to tell them what meats they wanted and they brought it to us. Like any Brazilian place each of us had our favorites and other dishes we didn’t care for as much. The best part of it all was that our grandson chose this for his birthday, and he was thrilled to eat their food. Nothing makes us happier.
… moreAmna Hassan
Asked for my meats to be cooked at medium and they kept coming out with raw meats. When we asked to speak to a manager, Miguel came out and told us that “I wasn’t the one cooking the meat”! Our server Crissy was very good and tried to make our experience better. Bad management, I won’t be back
… moreShy
Texas de Brazil exceeded our expectations! From the moment we walked in, we felt truly welcomed and cared for. The entire staff was attentive, professional, and made sure our dining experience was nothing short of amazing.
A special shoutout to Mia, who provided outstanding service — friendly, attentive, and genuinely warm. She made us feel comfortable and well taken care of throughout the entire meal. You can tell when someone loves what they do, and it absolutely shows.
The food, atmosphere, and service all came together perfectly. I can’t wait to go back and will definitely be telling others about this wonderful experience. Highly recommend!
… moreA special shoutout to Mia, who provided outstanding service — friendly, attentive, and genuinely warm. She made us feel comfortable and well taken care of throughout the entire meal. You can tell when someone loves what they do, and it absolutely shows.
The food, atmosphere, and service all came together perfectly. I can’t wait to go back and will definitely be telling others about this wonderful experience. Highly recommend!
Abdullah Hassan
Went to texas yesterday with my family (6 people) and number 1 food barely came to us. Number 2 when food did come to us it was served raw. Asked for a manger and told us the meat was medium. After 3 more times of meat coming to us they just couldn’t get it right. Miguel (the manger) is very rude. I don’t know what this world has come to but for a manger to come and say “I didn’t cook the food” is extremely rude and offensive and still try’s to arguing saying the meat is medium. Please save your money and go elsewhere. Can’t believe a manger is talking to his customers like that. Will not be coming back here!
… moreStephanie Bramer
went here for our anniversary. it was our first time and amazing.we let them know it was our first time and they explained how everything worked. they had a great variety of options from steak, pork, and chicken and if you have a favorite they would bring you more. the sides and desserts were delicious too. can’t wait to go back. i would highly recommend it to anyone. and the services were great too everyone was friendly and helpful
… moreMidship Urchin1
Always a fantastic time here, the service is rapid and attentive. The team members are quick to meet any and all needs. The food is well prepared and always available, I had a hard time clearing a plate quick enough if anything. The atmosphere feels elegant without having the need of a proper dress code and similar expensive prices.
… moreNadine
We’ve consistently come to this location and have been wowed every time, but our visit yesterday stood out because of our server, Nolan. Nolan was super attentive and made sure we were getting our food and drinks in a timely manner throughout our visit. He had a smile on his face every time he interacted with us and did his best to ensure we had a seamless experience. Thank you, Nolan, for such an awesome visit!
… moreAyyub Hassan
Thank you very much, Miguel, for being the absolute worst excuse for a manager at Texas de Brazil. Watching you try to run a restaurant is like watching a toddler play with fire—you’re confused, chaotic, and somehow dangerous at the same time. You treat every customer like they’re a nuisance, like the second someone asks a question or wants service, it’s a personal attack on your existence. People don’t come to Texas de Brazil to be made to feel unwelcome, but somehow you’ve turned that into an art form. You make simple things complicated, fun experiences stressful, and make everyone around you question why they even showed up in the first place.
Your “customer service” is a joke. You roll your eyes, sigh like you’re doing everyone a favor, and somehow manage to make people feel bad for just wanting to eat. You act like politeness is optional, respect is negotiable, and professionalism is a foreign concept. Watching you interact with guests is painful—it’s cringeworthy, embarrassing, and downright infuriating. You literally turn a dining experience into a headache. People don’t leave saying the food was great—they leave remembering how rude, careless, and clueless you are. That’s a legacy, Miguel. Congratulations.
Honestly, it’s wild that someone with zero social skills, zero sense of hospitality, and zero idea what being a manager actually means can hold a position at all. You don’t “manage”—you exist there, pretending to care while ruining experiences left and right. You should probably be banned from any place where people are paying for service, because your idea of management is a masterclass in how to make everyone miserable.
I hope one day you realize that being a manager isn’t just standing there looking important. It’s about making people feel welcome, treating customers like they matter, and actually running a place without being a disaster. Until then, every customer who has the misfortune of seeing you in action will leave frustrated, annoyed, and wishing they had gone somewhere else. And honestly? That’s all on you.
… moreYour “customer service” is a joke. You roll your eyes, sigh like you’re doing everyone a favor, and somehow manage to make people feel bad for just wanting to eat. You act like politeness is optional, respect is negotiable, and professionalism is a foreign concept. Watching you interact with guests is painful—it’s cringeworthy, embarrassing, and downright infuriating. You literally turn a dining experience into a headache. People don’t leave saying the food was great—they leave remembering how rude, careless, and clueless you are. That’s a legacy, Miguel. Congratulations.
Honestly, it’s wild that someone with zero social skills, zero sense of hospitality, and zero idea what being a manager actually means can hold a position at all. You don’t “manage”—you exist there, pretending to care while ruining experiences left and right. You should probably be banned from any place where people are paying for service, because your idea of management is a masterclass in how to make everyone miserable.
I hope one day you realize that being a manager isn’t just standing there looking important. It’s about making people feel welcome, treating customers like they matter, and actually running a place without being a disaster. Until then, every customer who has the misfortune of seeing you in action will leave frustrated, annoyed, and wishing they had gone somewhere else. And honestly? That’s all on you.
Steve H
They treat you well. The servers and managers come by and check your table.
The servers make good drink suggestions and desert recommendations.
They smile and are easy to find. Not letting your drinks run out. Tha dinning room is always clean and I the salad bar is well attended clean and inviting. You feel good going in and full when leaving. With a smile on your face.
… moreThe servers make good drink suggestions and desert recommendations.
They smile and are easy to find. Not letting your drinks run out. Tha dinning room is always clean and I the salad bar is well attended clean and inviting. You feel good going in and full when leaving. With a smile on your face.
Hiba Alhamza
The food was unbearable, they could not follow instructions on how i wanted my food cooked at all. The waitress was so unclear while speaking and was not patient at all. 75 dollars per person is absolutely outrageous considering their quality. They only had 2 types of chicken and they were very unappetizing. We had to wait 25 minutes JUST to be seated ( the place was empty.)
… more