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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Oklahoma City’s Penn Square Mall district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular shopping and dining destinat…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Saturday | 12–10 PM |
| Sunday | 12–8:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 11 AM–3 PM, 5–10 PM |
Address and Contact Information
Address: 1901 Northwest Expy Ste 1069B, Oklahoma City, OK 73118
Phone: (405) 362-7233
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
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Reviews
Dave Lambert
My wife and I joined friends from church to celebrate a birthday.. Our party of 13 was well taken care of by our single server throughout the duration of our visit..
The cold/salad/hot bar had a wide variety of fresh vegetables, appetizers, dips, deli meats, cheeses, and hot sides to satisfy any palate..
The variety of meats offered included parmesan crusted pork, garlic sirloin, lamb, chicken, bacon wrapped filet mignon, beef ribs, tri-tip, among others.. The available temperatures ranged from medium rare to well done, which again satisfied all preferences at our table..
We finished things off with a variety of desserts.. The key lime pie, chocolate mousse cake, and the Brazilian cheesecake being among the favorites..
All in all, this Texas de Brazil location offered a wonderful dining experience.. For me, this might be a quarterly treat, but I must say that my wife and I did enjoy our first visit here..
… moreThe cold/salad/hot bar had a wide variety of fresh vegetables, appetizers, dips, deli meats, cheeses, and hot sides to satisfy any palate..
The variety of meats offered included parmesan crusted pork, garlic sirloin, lamb, chicken, bacon wrapped filet mignon, beef ribs, tri-tip, among others.. The available temperatures ranged from medium rare to well done, which again satisfied all preferences at our table..
We finished things off with a variety of desserts.. The key lime pie, chocolate mousse cake, and the Brazilian cheesecake being among the favorites..
All in all, this Texas de Brazil location offered a wonderful dining experience.. For me, this might be a quarterly treat, but I must say that my wife and I did enjoy our first visit here..
Shyneice Doss
Oh my goodness — Texas de Brazil is truly an experience! Nothing could have prepared me for how amazing it was. I went with two friends for dinner, and from the moment we walked in, everything was perfect. The interior is gorgeous — beautifully decorated and definitely gives upscale, fancy vibes.
I arrived a little early and waited at the bar, and the bartender greeted me immediately. I ordered a Brazilian Kiss and it was so good. Once my friends arrived, we were seated and the servers explained how everything works, which I really appreciated.
The setup is simple and so fun:
Grab your items from the salad bar
Sit down and flip your card to GREEN when you’re ready for the meat
Flip it to RED when you need a break
Eat as much as you want — it’s all included in the set price
The gauchos walk around with giant skewers of meat and slice it right onto your plate. They rotate nonstop with things like:
Filet mignon
Garlic sirloin
Flank steak
Lamb
Chicken breast wrapped in bacon
Brazilian sausage
Everything was delicious and they just keep coming until you say stop!
The salad bar alone is incredible. It’s not just lettuce — they have things like shrimp, smoked salmon, charcuterie, pasta salads, fresh veggies, soups, and so much more. And you can get as much as you want.
The hot sides are included too:
Garlic mashed potatoes
Fried bananas
Brazilian cheese bread
Fries
And a few other options
Everything was glorious. You only pay extra if you get cocktails or dessert, and the value for the amount and quality of food is amazing.
Overall, this was such a wonderful experience and I will most definitely be going back! Highly recommend! ✨
… moreI arrived a little early and waited at the bar, and the bartender greeted me immediately. I ordered a Brazilian Kiss and it was so good. Once my friends arrived, we were seated and the servers explained how everything works, which I really appreciated.
The setup is simple and so fun:
Grab your items from the salad bar
Sit down and flip your card to GREEN when you’re ready for the meat
Flip it to RED when you need a break
Eat as much as you want — it’s all included in the set price
The gauchos walk around with giant skewers of meat and slice it right onto your plate. They rotate nonstop with things like:
Filet mignon
Garlic sirloin
Flank steak
Lamb
Chicken breast wrapped in bacon
Brazilian sausage
Everything was delicious and they just keep coming until you say stop!
The salad bar alone is incredible. It’s not just lettuce — they have things like shrimp, smoked salmon, charcuterie, pasta salads, fresh veggies, soups, and so much more. And you can get as much as you want.
The hot sides are included too:
Garlic mashed potatoes
Fried bananas
Brazilian cheese bread
Fries
And a few other options
Everything was glorious. You only pay extra if you get cocktails or dessert, and the value for the amount and quality of food is amazing.
Overall, this was such a wonderful experience and I will most definitely be going back! Highly recommend! ✨
John Kirkwood
We were seated at a 2 top in a corner almost on top of the waitress station. The waitress was great but all of the servers came out to the 4 tops in the middle and we’re out of meat by the time they got to us.
Considering the price per person I was sorely disappointed. We brought it up to our waitress and she tried to help but had no effect. We brought it up to the manager and she said she would try to fix it for the next time we come in…. This was the first time I left this restaurant and I wasn’t fully. Sad part is the they place was not even very busy.
… moreConsidering the price per person I was sorely disappointed. We brought it up to our waitress and she tried to help but had no effect. We brought it up to the manager and she said she would try to fix it for the next time we come in…. This was the first time I left this restaurant and I wasn’t fully. Sad part is the they place was not even very busy.
Tiffany
My husband I have talked about going to eat here for at least 4 years. We were greeted at the front door promptly for our reservation and led to our table. The atmosphere was very nice. Our waitress was very nice. Had to ask for water a couple times. I can see how the servers could forget about the water as the goblets are blue and cannot see the level of water. However, it still should be acknowledged by wait staff especially because they are blue. The salad bar and sides were very good. The lobster bisque was excellent. Unfortunately, the meat left much to be desired. Most of the steak was overcooked based on the description of medium-well. We had repeats of the same meat coming by and had to ask a few times for certain ones. For the price, we expected better. Do not plan to return.
… moreChristi P80
Our family enjoys eating at Texas de Brazil restaurants down south, in Texas. DFW area.
We love the food, service, everything about the place. Unfortunately for this location it was a far cry from the nice, clean, outgoing locations in Texas. The doors are filthy when you walk in, I don’t think anyone ever cleans them, a first glance we tried to appreciate the appearance, but once seated and up close it was horrible. We were sat & the guy didn’t seem to excited about his work, no big deal not everyone has a stand out personality. Then we got our waters and headed to the salad bar. Whoa, that was gross. The lettuce, (all of it wilted) some of it brown, and should have been tossed, go ahead zoom in the photos.You can’t tell but some of the food (meat) had a dried out appearance, as if it needed to be changed out after sitting too long.
The cheeses scattered, not very clean, appealing, or a very appetizing sight to see. The little rolls were hard, the first cut of meat reeked & tasted like spoiled meat, so I spit it out. The only 2 meats I enjoyed was the sausage and the bacon wrapped chicken. The lamb was bland, the filet was cold but tender, the sirloin burned to a crisp.. The servers both table servers and food servers, all seemed bored and stood at the bar most the time chit chatting about drama in their lives or complaining about who called in or quit. None of them smiled. The whole time. I am not even convinced any of them wanted to be there. We Will never return to this location and I’m disgusted it cost more than $150 for lousy food and service. This location is a polar opposite of the locations in DFW. Those I would not mind the prices. We even passed on dessert, which we don’t usually do. I would have been more satisfied tossing my money in the trash. Greatly disappointed!! Do not recommend!!
… moreWe love the food, service, everything about the place. Unfortunately for this location it was a far cry from the nice, clean, outgoing locations in Texas. The doors are filthy when you walk in, I don’t think anyone ever cleans them, a first glance we tried to appreciate the appearance, but once seated and up close it was horrible. We were sat & the guy didn’t seem to excited about his work, no big deal not everyone has a stand out personality. Then we got our waters and headed to the salad bar. Whoa, that was gross. The lettuce, (all of it wilted) some of it brown, and should have been tossed, go ahead zoom in the photos.You can’t tell but some of the food (meat) had a dried out appearance, as if it needed to be changed out after sitting too long.
The cheeses scattered, not very clean, appealing, or a very appetizing sight to see. The little rolls were hard, the first cut of meat reeked & tasted like spoiled meat, so I spit it out. The only 2 meats I enjoyed was the sausage and the bacon wrapped chicken. The lamb was bland, the filet was cold but tender, the sirloin burned to a crisp.. The servers both table servers and food servers, all seemed bored and stood at the bar most the time chit chatting about drama in their lives or complaining about who called in or quit. None of them smiled. The whole time. I am not even convinced any of them wanted to be there. We Will never return to this location and I’m disgusted it cost more than $150 for lousy food and service. This location is a polar opposite of the locations in DFW. Those I would not mind the prices. We even passed on dessert, which we don’t usually do. I would have been more satisfied tossing my money in the trash. Greatly disappointed!! Do not recommend!!
Mai Domingo
Outstanding Dining Experience and Exceptional Service.I am writing to express my sincere appreciation for the exceptional dining experience my husband and I had this restaurant for dinner on our Anniversary celebration. While every aspect of our meal, from the food quality to the ambiance, was fantastic, the service we received truly stood out. In particular, I would like to commend our server, Troy. He went above and beyond to ensure we were well taken care of throughout the evening. Their professionalism, attentiveness, and friendly demeanor significantly enhanced our experience. Troy was very knowledgeable about the menu and made excellent recommendations, ensuring our needs were met promptly and with a positive attitude.It is rare to encounter such dedicated service, and it truly reflects the high standards of your establishment and team. Please extend our heartfelt appreciation to Troy and the entire staff for a wonderful evening.
We look forward to returning here soon and will gladly recommend it to our friends and family.
… moreWe look forward to returning here soon and will gladly recommend it to our friends and family.
Stephanie Bowden
I ordered through a deliver service so I am unable to rate on service or atmosphere. In the words of Malvina Reynolds I can only imagine it better than the food because “the food was terrible”. The bread rolls tasted like eating a stick of butter. The jasmine rice, which seriously doesn’t take much to taste good, tastes like a stick of butter. The filet mignon was, I don’t even know where to begin… ordered medium rare and well, it was like chewing and chewing and chewing until well, whatever. My daughter wouldn’t even eat it. The parmesan chicken what not was greasy and resembled more like butter. The lamb was a bowl of 97% fat. The very small parts that were not fat tasted as though I might as well be eating a lemon, not lamb. By all means save your money. This was supposed to be a treat for my daughter since I have been sick so much. This was just flat out horrible. Might as well have ordered Taco Bell, it would have tasted better. The photo is the bowl of fat that was supposed to be lamb. I ordered my daughter’s favorite foods and it’s not like she’s that picky. Even she would not eat it. Very sad, extremely disappointed.
… moreMaría
Came for my birthday dinner with my hubby. The food was amazing—better than other Brazilian steakhouses we’ve tried. The back room is beautiful and cozy, but wow… it was so cold I almost needed a jacket with my steak.
Also a bit disappointing they no longer offer the complimentary birthday cake. After a $200 dinner for two, that little touch would have been nice.
… moreAlso a bit disappointing they no longer offer the complimentary birthday cake. After a $200 dinner for two, that little touch would have been nice.
pricila
The food was good, but the service provided by our server was even better. Olivia was our server and she made sure our cups were never empty. I had doubts about whether my drink was diet or not; Olivia not only assured me, but she also offered a new drink without hesitation and without me having to ask. I hope to see her again when we next dine in. She was attentive with clearing our table and anything else we needed. She truly made our experience pleasant.
… moreAmber Kelley
We scheduled reservations 3 weeks in advance for Thanksgiving thinking for an expensive meal we would have a nice experience. It was approx 210 for 3 people (with tip and tax). Well, we get there and despite a reservation we still waited 30 mins. Ok, fine it’s Thanksgiving, I get it. But then all of the salad bar area was pretty much out of everything all night and all of the Thanksgiving sides were out ALL NIGHT. I asked for stuffing and was told 3 times it was cooking, but it never was finished in an hour and a half. Plus my soda that cost 4.50 was so terrible I couldn’t even drink it. She offered to bring me a can instead but did not remove it. 4.50 for a canned soda is steep. The meal was definitely subpar as well as the dining experience. It may have been due to the holiday, but overall the food was not nearly as good as their competitor Fogo. And they stacked the tables where you could barely move. Really disappointed.
… more