Texas de Brazil – Oklahoma City

  4.4 – 2 reviews  $$$ • Steak house

Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Texas de Brazil - Oklahoma City 73118

Hours

Wednesday5–9 PM
Thursday5–9 PM
Friday11 AM–3 PM, 5–10 PM
Saturday12–10 PM
Sunday12–8:30 PM
Monday5–9 PM
Tuesday5–9 PM

Address and Contact Information

Address: 1901 Northwest Expy Ste 1069B, Oklahoma City, OK 73118

Phone: (405) 362-9200

Website:

Order and Reservations

Reservations: texasdebrazil.comopentable.com

texasdebrazil.com

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Brazilian Steakhouse – Oklahoma City – Texas de Brazil

Oklahoma City OKLAHOMA · Dinner $51.99 · Weekend Lunch $51.99 · Lunch $28.99 · Special Hours · HAPPY HOUR · Pickup and Delivery · Amenities · Parking & Directions.

Texas de Brazil – Home – Menu, prices, restaurant reviews

Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of… 1901 NW Expressway, Ste 1069B, Oklahoma City, OK 73118.

Welcome To Texas de Brazil! A Brazilian Steakhouse Like No …

Texas de brazil churrascaria steakhouse logo … Take your grilling game to the next level with our premium selection of Brazilian cuts of meat.

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Reviews

Brittaney Ward
We had a wonderful time trying new foods and ate so many delicious meats. The dessert was incredible. We had to wait for water refills, dessert options, and an incredibly long time to get our checks back. This was during lunch and they were not busy. I think we were just sort of forgotten because our waiter seemed to be tending to the bar as well. Either way, we will be back and can’t wait.
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Mistah Logo
This place was highly recommended and I finally got a chance to check it out. We were celebrating my birthday and an anniversary. First of the ambiance is amazing. The salad bar display is beautiful and filled with lots of options, including a hot bar to the side and a wall of wine…It was a nice sit down restaurant where you’re greeted by endless skewered meats hot and fresh from the kitchen. It’s a very unique experience. I felt as though I didn’t get to indulge in it entirely because the rotation of meats that came to my table was the same 6 or 7, and on the menu it lists a lot more than that. I would see different meats go to other tables and totally skip over ours, it happened like 5 times…I used a promo deal and maybe with that we’re only allowed a portion of the menu? With 2 adults and a child, I spent about $250 plus…I feel even with a promo I should still get the full experience regardless. Adam was our server and he did an exceptional job of explaining what to expect and keeping our beverages topped off, especially that yummy apple ginger ale. I’m a big fan for sure…I hope that if you do give this one of a kind restaurant here in the metro a try that you will have an experience like no other. Happy feasting, Everyone!!!
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Lawana M
Amazing experience. You get the option for all you can eat meats and the soup/salad bar. The bread basket was wonderful. I live that you can ask for as much or as little of the meats when they bring them around.
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Robert Johns Jr
“Upscale” doesn’t even begin to describe the food and service here. No its not a place for the cheap food crowd, but rather it’s a place for the foodies like me. It’s a place where food can be savored and enjoyed with a glass of wine and friends and family. It’s food done right. I went for the picahna and was reeled in by the ambience. The smoked salmon is like none I’ve ever had before, and that’s on the salad bar before they bring on the barrage of meats. The savory mushrooms are the perfect companion to anything the gauchos bring out, and the scalloped potatoes will make you write home to your mama if she’s not there eating with you. The Brazilian Cheese Rolls are a hidden gem that you have to be careful of, and the fried bananas they bring out at the beginning are an excellent meal compliment. Even of you only eat here once, it’ll be worth it if for nothing else but to taste how meat should be cooked: over a real fire with only the simplest of seasonings. I promise you it will change how you cook your own meats at home.
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Lenzy Gilles
Very nice restaurant, we usually make a reservation ahead of time. It is pretty pricey, but I think it’s worth it for the experience at least once, and if you are a carnivore lover, this is definitely your place. I’m a little too picky for this type of restaurant but I’m glad I got to experience it. They do offer endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage but for 2 people it’s around $95.
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Emmy Soto
A whole different experience of dining! The salad bar was amazing with different types of cheese, soups, and greens. Everything feels high-class and sophisticated. The way the meat is served is also an experience, having waiters coming in frequently with different types of meats for us to choose from. My only recommendation is to come with an empty stomach!
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CatFish.Wilson
This place was amazing. Me and my husband went for a lunch date without kids and we enjoyed ourselves a lot. We showed up little early for our reservation so had to wait by the front door or a while. Once we got seated we visited the food bar first because they just opened and was still cooking the meats. The food bar had a lot to choose from. But we didn’t stock up much on that so we wouldn’t get to full and not eat the meats. All the meats were really delicious and the servers were nice and helpful on the meats they had. We will definitely be back
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Ashley Allinson
Always a treat to eat here! It’s one of my favorite places to have a celebration dinner. The chocolate mousse cake for dessert is delicious!
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Blaine Wilkinson (SortaABartender)
Medium rare filets delivered to us stone cold and blue temp. Rotten carrots in the deserts. Ice cold mashed potatoes that hardly had any seasoning.
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Sheila Wyatt
WOW, what an experience! A beautiful food display and since we eat with our eyes this works well. Then the meat, the meat and more meat, yes please! We’ll worth the money. The flavor was delicious and the service was great for our table of 10. Andrew handled it like a champ!! Thank you!
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