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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Farmington’s Westfarms Mall, our restaurant is a favorite destination for both locals and visitors enjoying one of the greater Hartford area’s most popular shopping and dining desti…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Sunday | 3–8:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 3–9:30 PM |
Address and Contact Information
Address: 91 W Farms Mall ste h-108, Farmington, CT 06032
Phone: (860) 744-5188
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Hartford, CT | Brazilian Steakhouse & Churrascaria | Texas De Brazil
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What’s On The Menu At Texas De Brazil?
Take a look inside our Brazilian steakhouse menu featuring a chef-crafted salad bar, all-you-can-eat grilled meat, a variety of authentic hot dishes, …
Indulge In Slow Roasted Meats At Texas De Brazil
Discover perfectly seasoned meats, fresh from the grill to your table. Experience slow roasted perfection at Texas de Brazil.
Last Updates
Reviews
Eraina
Absolutely amazing The atmosphere was electric people were having a good time drinks were great food was delectable. Everything was clean and fresh I definitely recommend for having a great time with your better half, your kids, friends it’s just a great atmosphere for whatever you’re celebrating or just out for a great meal this is the place I’ll definitely be returning
… moreAna Banana Life
From the moment we arrived, the service was outstanding—friendly, attentive, and very professional. The atmosphere is warm and welcoming, making it a great place to relax and enjoy a good meal.
The food exceeded our expectations: high-quality ingredients, well-balanced flavors, and beautiful presentation. You can really tell there is care and passion behind every dish.
Without a doubt, this is a place we would happily return to and highly recommend. Perfect for both special occasions and a great dining experience overall.
… moreThe food exceeded our expectations: high-quality ingredients, well-balanced flavors, and beautiful presentation. You can really tell there is care and passion behind every dish.
Without a doubt, this is a place we would happily return to and highly recommend. Perfect for both special occasions and a great dining experience overall.
Ruth Green
Highly recommend. This was my 2nd visit and this time it was to celebrate my daughter’s birthday. The food and service were top notch. Looking forward to going back. ETA our table was near the mall entrance door and it was open which caused a draft, otherwise once you’re inside you forget you’re even at the mall! Great time.
… moreDominique Shaw
My husband and I went to Texas de Brazil to celebrate my birthday. The experience started off rocky, but thankfully ended on a high note. Our first server, Eddie, unfortunately set a negative tone. He came across as very nonchalant and uninterested, as if he didn’t care. He gave us water but didn’t ask if we wanted anything else to drink, then walked away and disappeared for about 10 minutes without checking back in. I ultimately decided to go up to the host desk to request a different server.
Thankfully, Colton completely turned the evening around. He was phenomenal—extremely attentive, friendly, and truly went above and beyond to make sure I had a great birthday dinner. He even covered the backs of our coats with napkins to keep them clean and brought me a plate with a candle for my birthday, even though I was too full for dessert. His friendliness and attention to detail made all the difference and helped us to enjoy the rest of our night.
… moreThankfully, Colton completely turned the evening around. He was phenomenal—extremely attentive, friendly, and truly went above and beyond to make sure I had a great birthday dinner. He even covered the backs of our coats with napkins to keep them clean and brought me a plate with a candle for my birthday, even though I was too full for dessert. His friendliness and attention to detail made all the difference and helped us to enjoy the rest of our night.
Lori Dube
I love this place! Their side dishes offer such a variety, and they have a separate side for hot food choices like rice, beans, and soups. The chef was more than willing to tell us how their cheese bread was made. There was a variety of meat to choose from. My only complaint is that there was not a fish option. The best part of our visit, however, was our server, Colton. He made sure we had everything we needed, he was outgoing, personable, and genuinely cared about our comfort. I feel the food and service are well worth the cost .
… morePaul Horna
I’ve been here several times, but I was shocked by how bad the food was. Some cuts of meat were burnt and inedible. The service was just okay. Very disappointing. I hope they improve.
… moreHeather Maxwell
Food was absolutely delicious. Nothing tasted anything but wonderful. The service was amazing and our server. Eddie was hilarious and on top of things, It was our 46th anniversary and when our server found out he ran into the kitchen and did this real quick before we left. The photo is of the plate that he decorated.
… moreSean Brown
TL/DR: Long wait for reservation due to overbooking, sat at table near restaurant door where the cold air blows in constantly. Mostly forgotten about by servers, but when they did come they brought overcooked and chewy meat. Paid $180 for 2 people for and it was a horrible meal/experience. Not worth it.
Review:
We went on NYE, you can decide if that was my mistake or not. We had a reservation for 7pm. The door area and dining area in front of the entrance was jam packed with people waiting for their tables, they too had reservations. There were so many people that they began to stand between peoples tables! Servers were not able to bring them food due to all of the people standing around and forgot about tables waiting for their checks. They clearly overbooked and didn’t care about people experiences, just their $60 per person they were getting.
We finally sat at 7:30/7:45. Right next to the entrance door where people are coming in and out constantly so it was freezing. It was 22 degrees out and I could feel my food getting cold. I had to put my jacket on while we ate. We must have been on the wrong side of the restaurant because you could hardly get anyone to bring you anything. When they did bring you something it was overcooked and too chewy to swallow. I didn’t get much variety either, how many times can you bring bacon covered fillet over when there are many meats to choose from. The salad bar and hot bar were a desolate wasteland of scraps. Lots of empty dishes waiting to be refilled.
When I had gotten up to go to the bathroom, on the other side of the restaurant it was a completely different atmosphere. There were plenty of servers, it was super warm, and it just genuinely looked like everyone was having a great time. Perhaps the layout of the restaurant needs to be rethought as our side was quite cold and forgotten about.
I paid $180 for 2 people and I don’t think I’ve been more disappointed in a meal/experience in my life.
… moreReview:
We went on NYE, you can decide if that was my mistake or not. We had a reservation for 7pm. The door area and dining area in front of the entrance was jam packed with people waiting for their tables, they too had reservations. There were so many people that they began to stand between peoples tables! Servers were not able to bring them food due to all of the people standing around and forgot about tables waiting for their checks. They clearly overbooked and didn’t care about people experiences, just their $60 per person they were getting.
We finally sat at 7:30/7:45. Right next to the entrance door where people are coming in and out constantly so it was freezing. It was 22 degrees out and I could feel my food getting cold. I had to put my jacket on while we ate. We must have been on the wrong side of the restaurant because you could hardly get anyone to bring you anything. When they did bring you something it was overcooked and too chewy to swallow. I didn’t get much variety either, how many times can you bring bacon covered fillet over when there are many meats to choose from. The salad bar and hot bar were a desolate wasteland of scraps. Lots of empty dishes waiting to be refilled.
When I had gotten up to go to the bathroom, on the other side of the restaurant it was a completely different atmosphere. There were plenty of servers, it was super warm, and it just genuinely looked like everyone was having a great time. Perhaps the layout of the restaurant needs to be rethought as our side was quite cold and forgotten about.
I paid $180 for 2 people and I don’t think I’ve been more disappointed in a meal/experience in my life.
Iralis Diaz
Please let the staff know!!!!
During our recent visit to the restaurant, we were thoroughly impressed by the exceptional service and delightful experience provided by the staff, including Jasmine, Amanda, Tad, Chris, Edgar, and Anny.
Their warmth and hospitality were unmatched as they graciously accommodated our large community gathering, staying open late to ensure our celebration was a success.
This generosity was especially appreciated as we were marking a significant event for our brothers and sisters.
The food was nothing short of impeccable, each dish crafted with care and bursting with flavor.
The service was second to none, with the team attending to every detail with precision and genuine kindness.
Overall, the evening was a perfect blend of culinary excellence and heartfelt service, making it an unforgettable occasion for all who attended.
Thank you.
I appreciate that the ladies taught me how to fold a napkins like they did. I appreciate it.
God bless you
Iralis ❤️
… moreDuring our recent visit to the restaurant, we were thoroughly impressed by the exceptional service and delightful experience provided by the staff, including Jasmine, Amanda, Tad, Chris, Edgar, and Anny.
Their warmth and hospitality were unmatched as they graciously accommodated our large community gathering, staying open late to ensure our celebration was a success.
This generosity was especially appreciated as we were marking a significant event for our brothers and sisters.
The food was nothing short of impeccable, each dish crafted with care and bursting with flavor.
The service was second to none, with the team attending to every detail with precision and genuine kindness.
Overall, the evening was a perfect blend of culinary excellence and heartfelt service, making it an unforgettable occasion for all who attended.
Thank you.
I appreciate that the ladies taught me how to fold a napkins like they did. I appreciate it.
God bless you
Iralis ❤️
L Z
Service inconsistent. Had to wait forever for meats to come around. Waited even longer for the steaks. Had to ask numerous times for filet mignon. We did not receive several of the cuts of steak and saw other tables being served them!!!! Meat overall very salty and quite fatty. They use boxed mashed potatoes which is laughable. Salad bar is ok, but every item seemed to come straight out of the freezer. Desserts were served 1/3 of the size of the samples they show you. Cheese bread was good. Mushrooms and gravy good. Spicy picanha good. Sausage good. As for the ribs and top sirloin? Who knows, we were never brought those.
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