David W
We went here as a part of a tour for whiskey. I had the Apollo pizza, my wife had the Belly Warmer. Both were excellent. The crust was awesome too. Our friends had the Holy Hell fire and I had traded a piece. It was warm and don’t think I could eat a whole personal pizza!
Service was great! Thank you.
… moreVERONICA BOULERICE
Waited almost an hour.for two 12 inch pizzas, which were 26 dollars pieces were good, but not worth the price service sucked waitress barely.
Check checked on us. We’ll not be back. Should have just went somewhere else? Guess you live and learn.
… moreSheenah James
Came to Tessio. Can’t believe i haven’t been here before. The service was above and beyond. It’s happy hour all day and I got a great deal on a drink, the broccoli was fantastic and I got the firecracker pizza. My husband asked about the habanero sauce just because of the menu comments and they brought us a side to try just because. It was pretty .
… moreAlik Inman
My husband and I wanted to try a restaurant we had not gone before. We had our 3 year old with us. When we arrived we were invited to sit in any booth we wanted. The booth seats were comfortable and clean. The table was quite long, which make it nice for large party. The table was also clean.
They had a large selection of food and drinks.
They also had gluten free option. You just need to add 4 dollars to the pizza cost. The gluten free pizza are smaller than the regular crusts pizza.
We really enjoyed our pizza and so did my son. We had quite a bit of left over it will make it perfect for tonight’s easy dinner!
The deco was simple but nice and the bar was nicely stocked!
… moreRock Guy Blue
The wife and I wanted to come to a new place to eat the pizza. The pizza was good and the bartender was happy. but two problems where there. was only just him and it took 32 minutes to get a 12-inch Pizza also my Scotch had waaaay too much ice in it and the Mimosa was very small and very expensive for such an easy drink. The pizza for the price, was definitely Not worth it. From my perspective I’ve been a restaurant manager, a chef and a bartender for many years. So just remember when you come here the pizza is great but you’re going to pay an awful price for it and that’s what sucks the most.
… moreMartha Zeiher
Went on a week night for the first time after reading some negative feedback on FB. Great service, nice place, food was great! Hubbie got the pizza and only complaint was there was a bit too much sauce, but that’s a personal preference. Sandwich was good and coleslaw great. Nice cold pint of local ale. All good. Will be back!
… moreCassie
Went in on a Friday night around 8:30 pm. There were two people at the bar & what looked like 2 people at a booth. Walked in, there’s a sign that says wait to be seated. So we waited…. & waited….. & waited…. No one in sight. Someone from the back walked by & looked at us dead in the face and proceeded into the back again. Waited some more until we ultimately left. Does anyone work there? We waited a solid 15 mins. As we were leaving a guest from the one occupied booth angrily got up to what I assume was going to look for an employee as well. 2 stars because we’ve been there before over a year ago and the food was good. But we will not be going back again.
… moreRichie Rich
On a revisit of this restaurant, I must say how Incredible the pizzas were that we ordered. Good Lord, this food is Money! There were four people in our party, and we ordered 4 pizzas. They are at a really good price. 10″ at 2 for 24, or 1 for 16. We ordered a Santa Fe with chipotle sauce, ground beef, red onion, green onions, roasted red peppers, mozzarella,
sweet corn, cilantro. I have never had corn or cilantro on a pizza, but the flavor profile was Insane! Loved that pizza. My fellow diners ordered a Marco Antonio.. Red sauce, fresh mozzarella, pineapple, bacon, prosciutto, green onion, jalapeno, roasted red pepper, crushed red pepper, mmm spicy delicious. A Gluten Free Crust Razorback..a smooth sweet Bbq with prosciutto(nice touch). I think it could use a little kick myself. A Belly Warmer..Blue cheese dressing, mozzarella, tri tip, caramelized onions, chopped spinach, bacon, gorgonzola, mushrooms…Tri Tip…Get some!
We finished it off with a couple of tasty fresh local beers on tap from Rainy Daze located in Poulsbo. We had the Goat Boater IPA..soooo Good! Their attention to detail, and the way that pizza oven cooks pizza to perfection is the reason I will definitely be coming back! Cheers!
… moreAlli LaForest
My family and I have been going to Tessio’s for many years. They have been amazingly consistent with their delicious pizza’s. The Honolulu is my favorite! If you haven’t been here yet, you’re missing out.
… moreCrystal Clemens
Took my son here for the first time. We gotta stuffed portabello mushroom with bacon, sausage and cheese. The Honolulu pizza (spam and pineapple) and a meat pizza. Delicious. The dough was moist and crispy. Everything was flavorful. The waitress was attentive and funny.
… more